The Triple Layer Fudgy Mint Oreo Brownies I Bring to Every Party
- Prep
- 30 min
- Cook
- 25 min
- Total
- 65 min
- Serves
- 18
- Calories
- 705 kcal
- Protein
- 4.00 g
- Carbs
- 126.00 g
- Fat
- 22.00 g
Ingredients
- 1 jarMarshmallow Fluff
- 1/8 teaspoonMint Extract
- 8 dropsGreen Food Coloring
- 4 ouncesBaking Chocolate
- 3/4 cupUnsalted Butter (melted)
- 2 cupsGranulated Sugar
- 3 largeEggs
- 1 teaspoonVanilla Extract
- 2 tablespoonsEspresso or Brewed Coffee (optional)
- 1 cupAll-Purpose Flour
- 12 CookiesCool Mint Oreo (hand-crumbled)
- 1/2 cupButter or Margarine (softened)
- 3-4 cupsPowdered Sugar
- 1 teaspoonVanilla Extract
- splashMilk (for consistency)
- 3/4 cupWhite Chocolate Chips (melted)
- 18 CookiesCool Mint Oreo (hand-crumbled)
Instructions
- 1
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray it with cooking spray.
- 2
In medium bowl, stir together marshmallow fluff, mint extract, and green food coloring; set aside.
- 3
Microwave chocolate and butter in a large microwave-safe bowl for 90 seconds or until butter is melted. Stir until chocolate is completely melted.
- 4
Stir in sugar, then incorporate eggs, vanilla, and optionally espresso or coffee. Mix in flour until just combined.
- 5
Hand-crumble 12 Oreos over the bowl and fold them in.
- 6
Spread brownie batter in prepared pan. Drop about 1/2 cup of green filling onto brownie batter and reserve the remainder. Swirl with a knife.
- 7
Bake for 23 to 25 minutes or until brownies are set.
- 8
Cool completely, about 1 hour, or place in the freezer for 10 minutes if rushed.
- 9
Make vanilla frosting by whisking together butter, confectioners’ sugar, vanilla, and milk until smooth.
- 10
Melt white chocolate chips and add to green filling mixture. Spread over cooled brownies.
- 11
Sprinkle with 18 hand-crumbled Oreo Cookies, gently pressing them in. Allow to set before slicing.