RecipeCastle

Impress Your Guests with Easy Veal Marsala – A Classic Recipe

Impress Your Guests with Easy Veal Marsala – A Classic Recipe
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Calories
418 kcal
Carbs
14.00 g

Ingredients

  • 8 piecesveal cutlets
  • ¼ cupflour ((for dredging))
  • 2 tbspbutter ((30g))
  • 2.5 cupsCrimini mushrooms ((sliced (170g) aka chestnut mushrooms UK))
  • 2 clovesgarlic ((finely chopped))
  • 1.5 cupschicken stock ((low sodium (375ml)))
  • ½ cupMarsala wine ((125ml))
  • 1-2 tbspfresh parsley ((finely chopped))
  • 2-3 tbspolive oil
  • —Salt
  • —Pepper

Instructions

  1. 1

    Season the veal with salt and pepper and slightly press it in so it sticks. Sprinkle the flour on a plate and dredge each piece of veal in the flour until lightly coated, shake off any excess.

  2. 2

    Heat the olive oil in a large skillet or frying pan and fry the veal for 1 minute on each side until browned and cooked through. You’ll need to do this in batches and add more oil as needed. Remove from the pan and set aside on a plate.

  3. 3

    Add the butter to the pan; once melted, add the mushrooms and sprinkle with a little salt. Fry the mushrooms for around 5-7 minutes until the excess moisture has been released and they start to cook down.

  4. 4

    Add the garlic and fry for 1 more minute. Add the Marsala and let it simmer until the liquid has reduced by half. Add 1.5 cups (375ml) of chicken stock.

  5. 5

    Simmer the sauce for 5-7 minutes until it starts to thicken. Add the veal back into the pan to warm through.

  6. 6

    Serve the veal with a sprinkling of freshly chopped parsley.