RecipeCastle
How to Make Authentic Veal Parmigiana: Easy & Delicious Recipe
- Prep
- 20 min
- Cook
- 32 min
- Total
- 52 min
- Serves
- 3
- Calories
- 438 kcal
- Protein
- 26.00 g
- Carbs
- 26.00 g
- Fat
- 26.00 g
Ingredients
- 1/2 lbveal cutlet (select thin cutlets)
- 4 tbspolive oil (split plus additional if needed)
- 1 eaegg (whisked or beaten)
- 1/4 cupflour
- 1/3 cupItalian bread crumbs
- 1 cuptomato sauce (plus additional if you prefer more tomato sauce)
- 5 clovesgarlic (minced)
- 1/2 smallonion (finely minced)
- 6 slicesmozzarella cheese (thin slices)
- 1/4 cupParmesan cheese (freshly grated)
- 1 tsItalian seasoning
- 3/4 tssea salt (or Pink Himalayan salt; split plus additional if desired)
- 3/4 tsblack pepper (split plus additional if desired)
- —Italian parsley (optional garnish)
Instructions
- 1
Preheat your oven to 350F and pound the veal cutlets to about 1/4" thick, then season with salt and pepper.
- 2
Setup a breading station with seasoned flour, beaten egg, and Italian seasoned breadcrumbs.
- 3
Dredge the cutlets in flour, dip in egg, and coat with breadcrumbs. Cook in hot olive oil until golden brown, about 2-3 minutes per side.
- 4
Sauté minced garlic and onion in oil, then add tomato sauce, seasoning, and mix.
- 5
In a baking tray, place cutlets, top with tomato sauce mixture, add mozzarella and Parmesan cheese. Bake at 350F for 15-20 minutes.
- 6
Garnish with Italian parsley and serve.