RecipeCastle
Irresistible Vegan Chocolate Brownie Sundae: A Plant-Based Delight
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Serves
- 1
- Calories
- 350 kcal
- Protein
- 5.00 g
- Carbs
- 45.00 g
- Fat
- 18.00 g
Ingredients
- 3 scoopsSo Delicious Dark Chocolatey Truffle Cashewmilk Frozen Dessert
- —vegan brownie chunks (recipe included)
- —coconut whip (recipe included)
- —chocolate shavings
- —fresh pitted cherries
- 1 bowlstore-bought waffle bowls (optional)
Instructions
- 1
Preheat oven to 325F. Line a non-stick loaf pan with parchment paper and spray the bottom with non-stick cooking spray.
- 2
In a stand mixer, beat the aquafaba and brown sugar on high until it becomes thick, shiny, and voluminous.
- 3
Melt chocolate and coconut oil in a double boiler, then cool slightly before combining with the whipped aquafaba.
- 4
Combine dry ingredients, then gently fold into the wet batter before pouring into the loaf pan.
- 5
Bake for 20 minutes, then allow to cool before combining with prepared coconut whip.
- 6
Scoop frozen dessert into a bowl, top with brownie chunks, coconut whip, chocolate shavings, and cherries.