RecipeCastle

Vegan Garlic Bread

Vegan Garlic Bread
Prep
10 min
Cook
10 min
Total
20 min
Serves
6

Ingredients

  • 2- footbaguette: The base of the recipe (providing a chewy and crispy texture.)
  • ½ cupmelted vegan butter or canned coconut milk: Adds a rich (buttery flavor and moisture.)
  • 7-8 clovesgarlic (grated: Essential for the garlicky taste.)
  • ⅓ cupvegan Parmesan cheese (grated: Adds a cheesy flavor and gooey texture.)
  • ¼ cupflat leaf parsley (chopped finely: Provides freshness and color.)
  • —Freshly cracked black pepper (to taste, optional: Enhances the overall flavor.)
  • Pinchof sea salt (optional: Balances the flavors if using unsalted vegan butter.)

Instructions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Grate the garlic using a microplane or fine side of a box grater to form a paste.

  3. 3

    Grate the vegan Parmesan cheese if not pre-grated.

  4. 4

    Melt the vegan butter in a medium bowl. If using coconut milk, use the white part.

  5. 5

    Mix the melted butter (or coconut milk), garlic, vegan Parmesan, herbs, and salt/pepper (if desired) in the bowl.

  6. 6

    Slice the bread in 1-inch sections, not cutting all the way through to keep the butter mixture inside.

  7. 7

    Spread the mixture generously into each crevice of the bread with a spatula or spoon.

  8. 8

    Wrap the bread completely in aluminum foil and place it on a baking tray.

  9. 9

    Bake covered for 5 minutes, then unwrap the edges and bake for another 5 minutes or until crispy to your liking.

  10. 10

    Serve and enjoy immediately.