RecipeCastle
The Light Vegan Pineapple Jelly Dessert I Make All Summer
- Prep
- 5 min
- Cook
- 30 min
- Total
- 155 min
- Serves
- 4
- Calories
- 75 kcal
Ingredients
- 200 gfresh pineapple slices
- 1skin of 1 fresh pineapple
- 1.5 tspagar agar
- 50 gcaster sugar
- 700 mlwater
- 75 gsliced pineapples for the sauce (optional)
Instructions
- 1
Boil pineapple skin: Add water, sugar and pineapple skin in a heavy-based pan and bring to the boil. Simmer for 20 minutes.
- 2
Add agar agar: Strain the pineapple-infused water and bring it back to the boil. Using a whisk stir in the agar agar. Boil for 5 minutes stirring continuously.
- 3
Add the pineapple slices and stir well. Boil for another 2-3 minutes. Pour the mixture in a bowl or mould and leave to cool before setting in the fridge for at least 2 hours.
- 4
Pineapple sauce: Blend the pineapple slices in a blender and boil with 1 tsp sugar for 2 minutes. Chill for 30 minutes.
- 5
Serve: Serve the jelly with a garnish of mint leaves and pineapple sauce and enjoy.