RecipeCastle

How I Finally Nailed Viral Cabbage Boil — Slow-Roasted & Buttery

How I Finally Nailed Viral Cabbage Boil — Slow-Roasted & Buttery
Prep
10 min
Cook
120 min
Total
130 min
Serves
4
Calories
111 kcal
Protein
3.00 g
Carbs
14.00 g
Fat
6.00 g

Ingredients

  • 1 smallcabbage
  • 1 drizzleolive oil
  • —onion powder (to taste)
  • —butter and herb seasoning (to taste)
  • —paprika (to taste)
  • —old bay seasoning (to taste)
  • 1/2 stickbutter
  • 1 bulbgarlic (top cut off)
  • 1/2 cupbroth

Instructions

  1. 1

    Preheat the oven to 375F (190C).

  2. 2

    Remove 2-3 of the outer leaves from the small cabbage.

  3. 3

    Cut the bottom where the core is and remove the core carefully.

  4. 4

    Drizzle the inside and outside of the cabbage with olive oil and massage it all around.

  5. 5

    Season well with onion powder, butter and herb seasoning, paprika, and old bay seasoning.

  6. 6

    Add two knobs of butter to the bottom, along with the bulb of garlic.

  7. 7

    Add two more knobs of butter on top.

  8. 8

    Wrap with foil making sure to add water or broth to the bottom of the foil.

  9. 9

    Bake at 375F (190C) until soft, about 2 hours.

  10. 10

    Squeeze out the bulb of garlic into the cabbage. Serve and enjoy!