RecipeCastle

Zucchini Corn Fritters

Zucchini Corn Fritters
Prep
15 min
Cook
20 min
Total
35 min
Serves
4

Ingredients

  • 2 teaspoonsolive oil: For sautéing and frying.
  • 1/2 cupfinely chopped onion: Adds flavor and moisture.
  • 1 clovegarlic (grated: Enhances the savory taste.)
  • 1large zucchini (shredded and squeezed to remove liquid (about 2 cups): Provides bulk and moisture.)
  • 1 cupcorn kernels: Adds sweetness and texture.
  • 1/2 cupcornmeal: Contributes to the fritters' crispiness.
  • 1/2 cupall-purpose flour: Binds the ingredients together.
  • 1/4 teaspoonbaking soda: Helps the fritters rise slightly.
  • 1/2 teaspoonsalt: Enhances overall flavor.
  • 1/4 teaspoonblack pepper: Adds a mild spice.
  • 3/4 cupbuttermilk: Keeps the fritters moist.
  • 1whole large egg: Binds the mixture together.
  • —Canola oil: For frying the fritters.

Instructions

  1. 1

    Sauté Aromatics: Heat olive oil in a skillet over medium-high heat. Add onions and garlic, sauté for about 3 minutes until softened.

  2. 2

    Cook Corn: Add corn to the skillet and cook for another 3-4 minutes.

  3. 3

    Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking soda, salt, and pepper.

  4. 4

    Combine Wet Ingredients: In a measuring cup, whisk together buttermilk and egg.

  5. 5

    Combine All Ingredients: Add the sautéed vegetables, shredded zucchini, and buttermilk mixture to the dry ingredients. Mix until combined.

  6. 6

    Fry Fritters: Clean the skillet, add canola oil, and heat over medium-high. Scoop 1/3 cup portions of batter into the skillet. Cook each fritter for 3-4 minutes per side until golden brown. Drain on paper towels.