Name: Quick & Easy Chicken Gravy
Ingredients: 2 cups chicken broth – A good quality chicken broth ensures a robust flavor. You can use homemade broth or store-bought, just make sure it’s low-sodium to control the salt content.; 1/4 cup all-purpose flour – This acts as a thickening agent, giving the gravy its velvety texture. You can substitute it with cornstarch for a gluten-free option, if necessary.; 1/4 cup butter – Adds richness and depth to the gravy. If you’re aiming for a healthier option, consider using olive oil or a dairy-free butter alternative.; 1 teaspoon garlic powder – Provides an aromatic base. Fresh minced garlic can also be used for a more intense flavor.; 1 teaspoon onion powder – Enhances the savory profile. Fresh onions sautéed until translucent is a great alternative.; Salt and pepper to taste – Essential for seasoning and balancing the flavors.

Description

Quick & Easy Chicken Gravy is a flavorful sauce made with chicken broth, butter, and seasonings, perfect for enhancing your meals.

Ingredients

Scale

2 cups chicken broth – A good quality chicken broth ensures a robust flavor. You can use homemade broth or store-bought, just make sure it’s low-sodium to control the salt content.
1/4 cup all-purpose flour – This acts as a thickening agent, giving the gravy its velvety texture. You can substitute it with cornstarch for a gluten-free option, if necessary.
1/4 cup butter – Adds richness and depth to the gravy. If you’re aiming for a healthier option, consider using olive oil or a dairy-free butter alternative.
1 teaspoon garlic powder – Provides an aromatic base. Fresh minced garlic can also be used for a more intense flavor.
1 teaspoon onion powder – Enhances the savory profile. Fresh onions sautéed until translucent is a great alternative.
Salt and pepper to taste – Essential for seasoning and balancing the flavors.

Instructions

Prepare your ingredients: Measure out all your ingredients: 2 cups chicken broth, 1/4 cup all-purpose flour, 1/4 cup butter, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste.
Melt the butter: In a medium saucepan, melt 1/4 cup of butter over medium heat. Stir occasionally to prevent it from burning, cooking until it’s golden and fragrant.
Incorporate the flour: Once the butter is melted, gradually whisk in 1/4 cup of all-purpose flour, stirring continuously to create a roux. Cook for about 1 minute, until the mixture turns a light golden color.
Add broth gradually: Slowly pour in 2 cups of chicken broth while whisking vigorously to avoid lumps. Continue to whisk until the mixture is smooth and combined.
Season your gravy: Stir in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Allow the gravy to come to a gentle boil, then reduce the heat and let it simmer for another 2-3 minutes, or until it thickens to your desired consistency.
Finish and serve: Season with salt and pepper to taste. If the gravy is too thick, add a little more broth to loosen it up. Serve hot over your favorite dishes!