Name: Refreshing Cucumber Dill Chicken Salad
Ingredients: 3 cups rotisserie chicken, chopped and chilled: Using rotisserie chicken not only saves time, but it also offers a depth of flavor that makes the salad truly delicious.; 2/3 cup full-fat Greek yogurt: This serves as the creamy base of our salad, providing protein and a tangy flavor. For a lighter option, you can substitute with reduced-fat Greek yogurt.; 1 tablespoon Dijon mustard: Adds a sharpness that elevates the overall flavor profile.; Juice of 1/2 lemon: Brightens up the dish and adds a refreshing zest.; 1/3 cup green onion, chopped: Offers a mild onion flavor that complements other ingredients.; 3/4 cup seedless cucumber, peeled and chopped: The star ingredient that brings crunch and freshness. Make sure to add this just before serving to maintain its texture.; 1/2 cup celery, chopped: Adds a satisfying crunch and enhances the salad’s overall texture.; 1/4 cup fresh parsley, chopped: Provides a herbal note and brightens the dish visually.; 1 teaspoon dried dill: A key herb in this recipe that gives it a Mediterranean twist.; 1 teaspoon sea salt: Enhances the flavors of the salad.; 1/4 teaspoon freshly ground black pepper: Adds subtle warmth and complexity.

Description

Enjoy a refreshing Cucumber Dill Chicken Salad with rotisserie chicken, crisp cucumbers, and a tangy Greek yogurt dressing—ready in under 10 minutes.

Ingredients

Scale

3 cups rotisserie chicken, chopped and chilled: Using rotisserie chicken not only saves time, but it also offers a depth of flavor that makes the salad truly delicious.
2/3 cup full-fat Greek yogurt: This serves as the creamy base of our salad, providing protein and a tangy flavor. For a lighter option, you can substitute with reduced-fat Greek yogurt.
1 tablespoon Dijon mustard: Adds a sharpness that elevates the overall flavor profile.
Juice of 1/2 lemon: Brightens up the dish and adds a refreshing zest.
1/3 cup green onion, chopped: Offers a mild onion flavor that complements other ingredients.
3/4 cup seedless cucumber, peeled and chopped: The star ingredient that brings crunch and freshness. Make sure to add this just before serving to maintain its texture.
1/2 cup celery, chopped: Adds a satisfying crunch and enhances the salad’s overall texture.
1/4 cup fresh parsley, chopped: Provides a herbal note and brightens the dish visually.
1 teaspoon dried dill: A key herb in this recipe that gives it a Mediterranean twist.
1 teaspoon sea salt: Enhances the flavors of the salad.
1/4 teaspoon freshly ground black pepper: Adds subtle warmth and complexity.

Instructions

Prepare the Chicken: Start by chopping 3 cups of rotisserie chicken into small, bite-sized pieces. Make sure the chicken is chilled for the best flavor and texture.
Mix the Dressing: In a large mixing bowl, combine 2/3 cup of full-fat Greek yogurt, 1 tablespoon of Dijon mustard, and the juice of 1/2 lemon. Stir until all ingredients are evenly mixed.
Add Vegetables: Add 1/3 cup of chopped green onions, 3/4 cup of peeled and chopped seedless cucumber, 1/2 cup of chopped celery, and 1/4 cup of chopped fresh parsley to the bowl. Gently fold the vegetables into the dressing.
Incorporate Chicken: Now, add the chopped rotisserie chicken to the bowl. Season with 1 teaspoon of dried dill, 1 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper. Carefully fold everything together until well integrated.
Chill Before Serving: For best results, cover the salad with plastic wrap and refrigerate it for at least 30 minutes. This will allow the flavors to meld beautifully.
Serve: Just before serving, carefully stir the mixture one more time. You may wish to fold in the cucumber again to keep its crispness.