Name: Rich and Creamy Shrimp and Crab Spinach Dip
Ingredients: 1 cup cooked shrimp, chopped: This seafood is the star of the dish, providing a sweet and succulent flavor.; 1 cup cooked crab meat: Adding another layer of luxury, crab meat contributes a delicate taste and flaky texture.; 2 cups fresh spinach, chopped (or 1 cup frozen, thawed): Spinach not only enhances the dish’s nutritional profile but also offers a lovely green color.; 1 cup cream cheese, softened: This ingredient lends a rich base to the dip, ensuring a creamy consistency.; 1/2 cup sour cream: Sour cream adds tanginess and a balanced flavor.; 1/2 cup mayonnaise: The mayo introduces a smooth texture and enhances the overall creaminess.; 1/2 cup grated Parmesan cheese: Parmesan imparts a sharp, nutty flavor that deepens the richness of the dip.; 2 cloves garlic, minced: This aromatic ingredient adds depth and fragrance to the dish.; 1 tsp onion powder: A convenient way to include onion flavor without the texture.; 1/2 tsp salt: Essential for enhancing flavors.; 1/4 tsp black pepper: Adds a hint of warmth.; 1/4 tsp red pepper flakes (optional): For those who enjoy a little heat in their dip.; Fresh parsley for garnish: A touch of greenery that elevates the dish’s presentation.

Description

Savor this rich Shrimp and Crab Spinach Dip, creamy and flavorful! Perfect for any gathering, serve it warm with your favorite chips.

Ingredients

Scale

1 cup cooked shrimp, chopped: This seafood is the star of the dish, providing a sweet and succulent flavor.
1 cup cooked crab meat: Adding another layer of luxury, crab meat contributes a delicate taste and flaky texture.
2 cups fresh spinach, chopped (or 1 cup frozen, thawed): Spinach not only enhances the dish’s nutritional profile but also offers a lovely green color.
1 cup cream cheese, softened: This ingredient lends a rich base to the dip, ensuring a creamy consistency.
1/2 cup sour cream: Sour cream adds tanginess and a balanced flavor.
1/2 cup mayonnaise: The mayo introduces a smooth texture and enhances the overall creaminess.
1/2 cup grated Parmesan cheese: Parmesan imparts a sharp, nutty flavor that deepens the richness of the dip.
2 cloves garlic, minced: This aromatic ingredient adds depth and fragrance to the dish.
1 tsp onion powder: A convenient way to include onion flavor without the texture.
1/2 tsp salt: Essential for enhancing flavors.
1/4 tsp black pepper: Adds a hint of warmth.
1/4 tsp red pepper flakes (optional): For those who enjoy a little heat in their dip.
Fresh parsley for garnish: A touch of greenery that elevates the dish’s presentation.

Instructions

Preheat the oven: Begin by preheating your oven to 350°F (175°C). While it’s heating, grease a baking dish (approximately 9-inch square) with cooking spray or butter to prevent sticking.
Prepare the creamy base: In a large mixing bowl, combine 1 cup cream cheese (softened), 1/2 cup sour cream, and 1/2 cup mayonnaise. Using a hand mixer or spatula, mix these ingredients until smooth and creamy.
Add the flavorful ingredients: To the mixture, stir in 2 cups chopped fresh spinach (or 1 cup frozen spinach, thawed), 1 cup chopped cooked shrimp, 1 cup cooked crab meat, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes if using. Stir until everything is evenly combined.
Transfer to the baking dish: Spread the creamy seafood and spinach mixture into the prepared baking dish, smoothing the top with a spatula.
Bake until bubbly: Place the dip in the preheated oven and bake for 25-30 minutes. The dip should be bubbly and lightly golden on top.
Garnish and serve: Once baked, let the dip cool for a few minutes. Garnish with fresh parsley before serving with your choice of dippers, such as tortilla chips, crackers, or fresh vegetables.