Name: Roasted Sweet Potato & Burrata Christmas Tree Platter
Ingredients: 2 large sweet potatoes (about 600g each): Sweet potatoes are the star of the dish, providing natural sweetness and a beautiful, vibrant color.; 1 tablespoon olive oil: This helps in roasting the sweet potatoes to creamy perfection and adds a lovely flavor.; Salt and pepper to taste: Essential for seasoning the sweet potatoes, enhancing their natural flavors.; 200g burrata cheese: A creamy cheese that pairs wonderfully with sweet potatoes, adding a rich texture to the dish.; Fresh herbs (like rosemary or thyme): Chopped for garnish, these herbs add aroma and complement the sweet and creamy elements of the platter.; 1 tablespoon balsamic glaze (optional): A drizzle of balsamic glaze can enhance the flavor profile, providing a tangy contrast to sweetness.; Assorted colorful vegetables for garnish: Use cherry tomatoes, radishes, or spinach to add vibrant colors and layers to your platter.

Description

Celebrate the holidays with this Roasted Sweet Potato & Burrata Christmas Tree Platter—festive, delicious, and perfect for any holiday gathering.

Ingredients

Scale

2 large sweet potatoes (about 600g each): Sweet potatoes are the star of the dish, providing natural sweetness and a beautiful, vibrant color.
1 tablespoon olive oil: This helps in roasting the sweet potatoes to creamy perfection and adds a lovely flavor.
Salt and pepper to taste: Essential for seasoning the sweet potatoes, enhancing their natural flavors.
200g burrata cheese: A creamy cheese that pairs wonderfully with sweet potatoes, adding a rich texture to the dish.
Fresh herbs (like rosemary or thyme): Chopped for garnish, these herbs add aroma and complement the sweet and creamy elements of the platter.
1 tablespoon balsamic glaze (optional): A drizzle of balsamic glaze can enhance the flavor profile, providing a tangy contrast to sweetness.
Assorted colorful vegetables for garnish: Use cherry tomatoes, radishes, or spinach to add vibrant colors and layers to your platter.

Instructions

Preheat your oven: Preheat your oven to 200°C (400°F) so it is hot and ready for roasting the sweet potatoes.
Prepare the sweet potatoes: Wash and peel the 2 large sweet potatoes. Cut them into uniform cubes, roughly 1 inch in size to ensure even roasting.
Toss with olive oil: In a mixing bowl, combine the sweet potato cubes with 1 tablespoon olive oil, and season with salt and pepper to taste. Make sure all pieces are well coated.
Roast the sweet potatoes: Spread the sweet potato cubes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, tossing halfway through for even cooking.
Cool and arrange: Once roasted, remove the sweet potatoes from the oven and let them cool slightly. Arrange them in the shape of a Christmas tree on a large serving platter.
Add burrata: Tear the 200g burrata cheese into large pieces and arrange them around the roasted sweet potatoes, creating the appearance of ornaments on your tree.
Garnish: Chop the fresh herbs and sprinkle them over the platter. Optionally, drizzle 1 tablespoon balsamic glaze over the entire platter for added flavor and decoration.
Final touches: Add the assorted colorful vegetables around the sweet potato tree to fill in gaps and enhance the visual appeal. Make sure to have an inviting layout that showcases the wonderful colors of the ingredients.