Name: Rotel Pasta Fiesta
Ingredients: 1 lb ground turkey bacon: This is a leaner alternative to traditional bacon, offering a smoky flavor while keeping the dish healthier.; 1 medium onion, chopped: Onions provide a savory base that enhances the overall flavor of the dish.; 2 bell peppers, diced: These add a sweet crunch and vibrant color to the pasta.; 8 oz pasta noodles: Use your favorite variety; this will be the hearty foundation of the dish.; 10 oz can Rotel tomatoes: For that iconic zesty kick, the diced tomatoes in green chilies are essential.; 8 oz Velveeta cheese, cubed: This creamy cheese is key for that smooth texture in the sauce.; 1 cup shredded cheese: Any variety works, though cheddar is popular for its sharpness.; 4 oz Blanco Velveeta cheese, cubed: This adds an extra creaminess and mild flavor to the mix.; 1 tsp seasoning salt: Balances the flavors throughout the dish.; 1 tsp lemon pepper: Adds a tangy lift that brightens the overall taste.; 1 tsp garlic powder: Give that necessary garlicky depth.; 1 tsp onion powder: An additional layer of flavor that complements the chopped onions.; 1 tbsp taco seasoning: This brings in the Tex-Mex essence to the dish.; 1 tsp Slap Ya Mama seasoning: A Southern favorite that intensifies the dish’s spice level.; 1 tsp Accent: A flavor enhancer that brings all components together.; 1 cup heavy whipping cream: This is essential for achieving that creamy sauce that envelops the pasta.

Description

Enjoy Rotel Pasta Fiesta—creamy pasta with spicy Rotel tomatoes and cheese. A quick and flavorful dish that’s perfect for family dinners.

Ingredients

Scale

1 lb ground turkey bacon: This is a leaner alternative to traditional bacon, offering a smoky flavor while keeping the dish healthier.
1 medium onion, chopped: Onions provide a savory base that enhances the overall flavor of the dish.
2 bell peppers, diced: These add a sweet crunch and vibrant color to the pasta.
8 oz pasta noodles: Use your favorite variety; this will be the hearty foundation of the dish.
10 oz can Rotel tomatoes: For that iconic zesty kick, the diced tomatoes in green chilies are essential.
8 oz Velveeta cheese, cubed: This creamy cheese is key for that smooth texture in the sauce.
1 cup shredded cheese: Any variety works, though cheddar is popular for its sharpness.
4 oz Blanco Velveeta cheese, cubed: This adds an extra creaminess and mild flavor to the mix.
1 tsp seasoning salt: Balances the flavors throughout the dish.
1 tsp lemon pepper: Adds a tangy lift that brightens the overall taste.
1 tsp garlic powder: Give that necessary garlicky depth.
1 tsp onion powder: An additional layer of flavor that complements the chopped onions.
1 tbsp taco seasoning: This brings in the Tex-Mex essence to the dish.
1 tsp Slap Ya Mama seasoning: A Southern favorite that intensifies the dish’s spice level.
1 tsp Accent: A flavor enhancer that brings all components together.
1 cup heavy whipping cream: This is essential for achieving that creamy sauce that envelops the pasta.

Instructions

Cook the Pasta:Start by bringing a large pot of salted water to a boil. Add 8 oz pasta noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Once ready, drain the pasta and set aside.
Sauté the Turkey Bacon:In a large skillet, heat over medium heat. Add 1 lb ground turkey bacon and cook until browned and crispy, about 5-7 minutes. Stir frequently to ensure even cooking.
Add Vegetables:Once the turkey bacon is cooked, add 1 medium onion, chopped and 2 bell peppers, diced to the skillet. Sauté until they are tender, approximately 5 minutes, stirring occasionally.
Incorporate the Rotel:Stir in the 10 oz can Rotel tomatoes and the following seasonings: 1 tsp seasoning salt, 1 tsp lemon pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp taco seasoning, 1 tsp Slap Ya Mama seasoning, and 1 tsp Accent. Mix well and let it simmer for about 3 minutes, allowing the flavors to meld.
Create the Creamy Sauce:Now, add 8 oz Velveeta cheese, cubed and 4 oz Blanco Velveeta cheese, cubed to the skillet. Stir until melted and thoroughly combined. Then, pour in 1 cup heavy whipping cream, stirring continuously until the sauce becomes creamy and smooth.
Combine Pasta with Sauce:Add the drained pasta to the skillet and mix well to coat the pasta with the sauce. Allow it to heat through for about 2 minutes. Finally, sprinkle 1 cup shredded cheese on top and let it melt before serving, which should take another 2-3 minutes.
Serve:Once the cheese is melted and bubbling, your Rotel Pasta Fiesta is ready to be served hot. Enjoy the creamy, spicy goodness!