Description
Try Savory Bacon Ranch Chicken Quesadillas—crispy tortillas filled with chicken, bacon, ranch, and melted cheese. Perfect for any meal or snack.
Ingredients
Scale
- 1 lb shredded cooked chicken: The star of the dish, providing lean protein and a satisfying texture. You can use rotisserie chicken for ease of preparation.
- 1 cup shredded cheddar cheese: Offers creamy richness and a delightful melt, essential for any quesadilla.
- 1/2 cup cooked crumbled turkey bacon: A delicious substitute for traditional bacon. It brings savory, smoky flavors without the extra fat of pork bacon.
- 1/4 cup ranch dressing: This creamy dressing adds a tangy kick, enhancing the overall taste of the quesadilla.
- 8 large flour tortillas: The foundation for our quesadillas, holding everything together and creating a satisfying crunch when grilled.
Instructions
- Prepare the filling: In a large mixing bowl, combine 1 lb shredded cooked chicken, 1 cup shredded cheddar cheese, 1/2 cup cooked crumbled turkey bacon, and 1/4 cup ranch dressing. Stir until all ingredients are well mixed and evenly coated.
- Heat the skillet: Place a non-stick skillet over medium heat. Allow it to warm up for a minute or two to ensure even cooking.
- Assemble the quesadilla: Take one large flour tortilla and lay it flat in the skillet. On one half of the tortilla, generously spoon some of the chicken mixture from step one.
- Fold and cook: Carefully fold the tortilla over, creating a half-moon shape. Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt. Flip and cook for another 3-4 minutes on the other side.
- Slice and serve: Once cooked, remove the quesadilla from the skillet and let it cool slightly. Using a sharp knife, slice it into wedges. Serve warm with extra ranch dressing for dipping.
- Repeat: Continue the process until all tortillas are filled and cooked, ensuring that your skillet is adequately heated each time.