Description
Try Savory Chicken and Broccoli Potato Cakes, delicious patties made with chicken, broccoli, and mashed potatoes. A perfect main dish or side.
Ingredients
Scale
- 2 large potatoes (about 500g), peeled and cubed
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1/2 cup breadcrumbs
- 1/4 cup grated cheese (optional, can use cheddar or mozzarella)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and a pinch of salt. Cook until they are fork-tender, about 15-20 minutes. Drain well.
- Mash the Potatoes: Transfer the drained potatoes to a large bowl. Mash them until smooth using a potato masher or a fork, letting any steam escape.
- Mix Ingredients: To the mashed potatoes, add the shredded chicken, steamed broccoli, breadcrumbs, grated cheese (if using), egg, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.
- Shape the Cakes: Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place them on a lined baking sheet or plate.
- Heat the Oil: In a large skillet, pour enough vegetable oil to coat the bottom of the pan and heat over medium heat.
- Fry the Potato Cakes: Once the oil is hot, carefully add the potato cakes to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet.
- Drain Excess Oil: Once cooked, transfer the cakes to a plate lined with paper towels to absorb any excess oil.
- Serve Hot: These cakes are best served hot, accompanied by your favorite dipping sauce or a fresh green salad.