Name: Savory Garlic Rosemary Focaccia Muffins
Ingredients: 2 cups all-purpose flour: The foundation of our muffins, which provides structure and a light texture.; 1 tablespoon sugar: This helps to activate the yeast and adds a subtle sweetness to balance the savory flavors.; 1 packet (2 ¼ teaspoons) active dry yeast: A crucial ingredient for leavening, giving the muffins their fluffy rise.; 1 teaspoon salt: Enhances flavor and regulates yeast activity.; ¾ cup warm water (110°F): Activates the yeast, essential for proper rising.; 3 tablespoons olive oil, divided: Adds richness and contributes to the crispness of the crust.; 2 cloves garlic, minced: Imparts a bold garlic flavor that complements the rosemary beautifully.; 1 tablespoon fresh rosemary, finely chopped: This aromatic herb adds a fragrant and earthy layer of flavor.; ½ teaspoon dried oregano (optional): Adds additional depth of flavor, though optional for those who prefer a simpler taste.; Coarse sea salt, for sprinkling: Provides texture and enhances the overall baking experience.; Optional toppings: Grated Parmesan and chili flakes can be added for extra flavor and a spice kick.

Description

Savory Garlic Rosemary Focaccia Muffins are soft, fluffy muffins infused with fragrant rosemary, garlic, and olive oil, offering a savory twist on classic focaccia bread.

Ingredients

Scale

2 cups all-purpose flour: The foundation of our muffins, which provides structure and a light texture.
1 tablespoon sugar: This helps to activate the yeast and adds a subtle sweetness to balance the savory flavors.
1 packet (2 ¼ teaspoons) active dry yeast: A crucial ingredient for leavening, giving the muffins their fluffy rise.
1 teaspoon salt: Enhances flavor and regulates yeast activity.
¾ cup warm water (110°F): Activates the yeast, essential for proper rising.
3 tablespoons olive oil, divided: Adds richness and contributes to the crispness of the crust.
2 cloves garlic, minced: Imparts a bold garlic flavor that complements the rosemary beautifully.
1 tablespoon fresh rosemary, finely chopped: This aromatic herb adds a fragrant and earthy layer of flavor.
½ teaspoon dried oregano (optional): Adds additional depth of flavor, though optional for those who prefer a simpler taste.
Coarse sea salt, for sprinkling: Provides texture and enhances the overall baking experience.
Optional toppings: Grated Parmesan and chili flakes can be added for extra flavor and a spice kick.

Instructions

Prepare the Dough: In a mixing bowl, combine ¾ cup warm water (110°F), 1 tablespoon sugar, and 1 packet (2 ¼ teaspoons) active dry yeast. Stir gently and let it sit for about 5 minutes until it froths. Meanwhile, in another bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt. Once the yeast mixture is frothy, add it to the flour mixture along with 2 tablespoons olive oil. Stir until a dough forms, and then knead for about 5 minutes until smooth and elastic.
Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or additional olive oil. Divide the dough into 12 equal portions, rolling each into a ball. Place one dough ball in each muffin cup.
Add Flavorful Toppings: In a small bowl, mix the remaining 1 tablespoon olive oil with 2 cloves garlic (minced) and 1 tablespoon fresh rosemary (finely chopped). Brush this aromatic mixture generously over each dough ball. For added flavor and texture, sprinkle with coarse sea salt and ½ teaspoon dried oregano (if using). If desired, top with grated Parmesan and chili flakes for an extra kick.
Bake the Muffins: Allow the filled muffin tin to rest for approximately 10 minutes to let the dough rise slightly. Place in the preheated oven and bake for about 25-30 minutes, or until the tops are golden brown and the muffins sound hollow when tapped.
Cool and Serve: Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy the muffins warm for the best flavor and texture!