Description
Ingredients
Scale
- 3 Cups Dried Red Beans: The star of the dish, red beans are known for their creamy texture and rich flavor. Soaking them overnight enhances their digestibility and reduces cooking time.
- 1 Tablespoon Oil: Cooking oil is crucial for sautéing the onions and flour, helping to build the flavor base of the dish. Olive oil or canola oil works best.
- 1 Tablespoon Flour: Flour is used to create a roux, which adds thickness and depth to the dish while also imparting a rich flavor.
- 2 Cups Chopped Onions: Onions are essential for the flavor foundation; they caramelize beautifully and add sweetness to the dish.
- 1 Pound Turkey Sausage: This healthier alternative to pork sausage provides a savory flavor that complements the beans perfectly. Choose a well-seasoned turkey sausage for the best results.
- 2 Tablespoons Tony’s Original Creole Seasoning: This signature spice blend enhances the dish with its complexity and heat, bringing the essence of Louisiana cuisine to your kitchen.
- 4 Cups Chopped Green Onions: Used as a garnish, green onions add a fresh crunch and vibrant color to the dish, elevating its presentation.
Instructions
- Soak the Beans: Begin by soaking 3 cups of dried red beans in a large pot of water overnight. After soaking, drain and rinse the beans thoroughly to remove any residual starch.
- Prepare the Base: Heat 1 tablespoon of oil in a deep pot over low heat. Add 2 cups of chopped onions and 1 tablespoon of flour. Stir frequently and cook until the onions become light brown and fragrant, which should take about 10 minutes.
- Add the Sausage and Beans: Stir in 1 pound of turkey sausage, breaking it up as it cooks. Allow it to brown slightly before adding the soaked beans to the pot.
- Season and Simmer: Pour in enough water to cover the beans, then season with 2 tablespoons of Tony’s Original Creole seasoning. Bring the mixture to a gentle simmer, then cover the pot and let it cook slowly for about an hour. Stir occasionally, ensuring that the beans do not stick to the bottom of the pot.
- Serve the Dish: After an hour, check the beans for tenderness. They should be creamy and soft. Serve the warm mixture over steamed rice and finish with a generous topping of 4 cups of chopped green onions for added freshness and crunch. Enjoy your comforting bowl of Red Beans and Rice!