Name: Savory Sautéed Mushrooms with Spinach
Ingredients: 2 cups fresh mushrooms, sliced: Mushrooms add depth and an earthy flavor, sautéing beautifully to create a delightful texture.; 2 cups fresh spinach, chopped: Spinach brings a vibrant color and significant health benefits, balancing the dish with freshness.; 1 tablespoon olive oil: Used for sautéing, olive oil is a source of healthy fats and infuses a rich flavor.; 2 cloves garlic, minced: Garlic is a flavor powerhouse, providing aromatic and savory notes that elevate the dish.; 1/4 teaspoon salt: Salt enhances the flavors of all the ingredients and is essential for seasoning.; 1/4 teaspoon black pepper: Black pepper adds a mild heat and further accentuates the flavors.; 1/2 teaspoon dried thyme (optional): Thyme offers a hint of earthiness and pairs well with the mushrooms.; 1 tablespoon butter (optional): A touch of butter can enrich the dish, adding a creamy texture.; 1 tablespoon balsamic vinegar (optional): Balsamic vinegar provides a tangy contrast that can enhance the flavor profile.; Fresh parsley, chopped (for garnish): Parsley adds a pop of color and freshness, making the dish visually appealing.

Description

Enjoy Savory Sautéed Mushrooms with Spinach—mushrooms and spinach sautéed in garlic and olive oil, creating a flavorful and nutritious side dish.

Ingredients

Scale

2 cups fresh mushrooms, sliced: Mushrooms add depth and an earthy flavor, sautéing beautifully to create a delightful texture.
2 cups fresh spinach, chopped: Spinach brings a vibrant color and significant health benefits, balancing the dish with freshness.
1 tablespoon olive oil: Used for sautéing, olive oil is a source of healthy fats and infuses a rich flavor.
2 cloves garlic, minced: Garlic is a flavor powerhouse, providing aromatic and savory notes that elevate the dish.
1/4 teaspoon salt: Salt enhances the flavors of all the ingredients and is essential for seasoning.
1/4 teaspoon black pepper: Black pepper adds a mild heat and further accentuates the flavors.
1/2 teaspoon dried thyme (optional): Thyme offers a hint of earthiness and pairs well with the mushrooms.
1 tablespoon butter (optional): A touch of butter can enrich the dish, adding a creamy texture.
1 tablespoon balsamic vinegar (optional): Balsamic vinegar provides a tangy contrast that can enhance the flavor profile.
Fresh parsley, chopped (for garnish): Parsley adds a pop of color and freshness, making the dish visually appealing.

Instructions

Prepare the Vegetables:Begin by thoroughly cleaning and slicing 2 cups fresh mushrooms. Ensure they are sliced evenly for consistent cooking. Next, wash and chop 2 cups fresh spinach into smaller pieces for easier incorporation.
Sauté the Mushrooms:In a skillet over medium heat, heat 1 tablespoon olive oil. Once hot, add the sliced mushrooms. Sauté for 5-7 minutes until the mushrooms are browned and tender. Stir occasionally to prevent sticking or burning, allowing them to caramelize slightly for a richer flavor.
Add Garlic and Spinach:Once the mushrooms are cooked, stir in 2 cloves minced garlic. Sauté for 1 minute until fragrant. Next, add the chopped spinach, cooking until wilted, which should take about 2-3 minutes. Stir well to ensure the spinach is evenly distributed and mixed with the mushrooms.
Season the Dish:Season your sautéed vegetables with 1/4 teaspoon salt and 1/4 teaspoon black pepper. If desired, add 1/2 teaspoon dried thyme for an herby touch. Optionally, for extra richness, stir in 1 tablespoon butter and add 1 tablespoon balsamic vinegar. Allow the mixture to cook for an additional minute, letting all flavors meld together.
Serve:Transfer your sautéed mushrooms and spinach to a serving dish. Garnish with freshly chopped parsley for a splash of color and an extra hint of freshness. Serve immediately for the best flavor and texture!