Name: Scrumptious Scallion Pancake with Eggs
Ingredients: 1 scallion pancake: The base of the dish, providing a crispy texture and savory flavor.; A spritz of avocado oil or a small pat of butter: For frying the pancake and adding richness.; 1 handful of spinach: A nutritious addition that wilts beautifully and complements the eggs.; 1–2 eggs: Protein-rich ingredient that can be adjusted based on your preference.; Salt and pepper: Essential seasonings enhancing the flavors of the dish.; Half an avocado: Adds creaminess and healthy fats that pair perfectly with the pancake and eggs.; Chili crisp to taste: For a delightful spicy kick that elevates the flavor profile.

Description

Enjoy Scrumptious Scallion Pancake with Eggs: crispy, savory pancakes paired with rich eggs for a satisfying main dish or brunch treat.

Ingredients

Scale

1 scallion pancake: The base of the dish, providing a crispy texture and savory flavor.
A spritz of avocado oil or a small pat of butter: For frying the pancake and adding richness.
1 handful of spinach: A nutritious addition that wilts beautifully and complements the eggs.
1–2 eggs: Protein-rich ingredient that can be adjusted based on your preference.
Salt and pepper: Essential seasonings enhancing the flavors of the dish.
Half an avocado: Adds creaminess and healthy fats that pair perfectly with the pancake and eggs.
Chili crisp to taste: For a delightful spicy kick that elevates the flavor profile.

Instructions

Fry the scallion pancake: In a frying pan, heat a spritz of avocado oil or a small pat of butter over medium heat. Place the scallion pancake in the pan and fry until golden on both sides, which should take about 2-3 minutes per side. Once done, remove the pancake and set it aside.
Wilt the spinach: In the same pan, add the handful of spinach and stir it around until it begins to wilt, about 1-2 minutes. Move the spinach to the center of the pan, creating space for the eggs.
Cook the eggs: Crack 1-2 eggs directly into the pan over the wilted spinach. Gently break the yolks and mix the eggs with the spinach, cooking until the eggs are just set, which should only take a couple of minutes.
Combine and finish: Place the fried scallion pancake on top of the eggs and spinach, allowing the heat to finish cooking the eggs. Once everything looks perfectly cooked, it’s time to remove the pan from the heat.
Add your toppings: Remove the pancake from the pan, and fill it with slices of avocado and your desired amount of chili crisp. You can also add cheese or any other favorite toppings. Roll the pancake up, slice it in half, and enjoy your delicious meal!