Name: Slow Cooker Barbequed Beef Ribs
Ingredients: 1 cup water: Creates the sauce base, ensuring the beef remains moist during cooking.; 1 cup ketchup: Adds a rich, tomato-based flavor and sweetness to the sauce.; 1 (6 oz) can tomato paste: Thickens the sauce and provides a concentrated tomato flavor.; 3/4 cup brown sugar: Contributes sweetness to balance the acidity of the vinegar and ketchup.; 1/2 cup vinegar: Provides tanginess that brightens up the dish, balancing the other ingredients.; 2 tbsp prepared mustard: Adds a unique zesty flavor, enhancing the overall depth of the sauce.; 1 tbsp salt: Essential for seasoning the meat and amplifying the flavors in the dish.; 2 pounds beef back ribs: The star of the dish, these tender ribs absorb the sweet and tangy BBQ sauce fantastically.

Description

Savor tender, juicy slow cooker barbequed beef ribs, perfect for any gathering. Easy to make and packed with rich barbecue flavor.

Ingredients

Scale

1 cup water: Creates the sauce base, ensuring the beef remains moist during cooking.
1 cup ketchup: Adds a rich, tomato-based flavor and sweetness to the sauce.
1 (6 oz) can tomato paste: Thickens the sauce and provides a concentrated tomato flavor.
3/4 cup brown sugar: Contributes sweetness to balance the acidity of the vinegar and ketchup.
1/2 cup vinegar: Provides tanginess that brightens up the dish, balancing the other ingredients.
2 tbsp prepared mustard: Adds a unique zesty flavor, enhancing the overall depth of the sauce.
1 tbsp salt: Essential for seasoning the meat and amplifying the flavors in the dish.
2 pounds beef back ribs: The star of the dish, these tender ribs absorb the sweet and tangy BBQ sauce fantastically.

Instructions

Prepare the BBQ Sauce: In your slow cooker, combine 1 cup of water, 1 cup of ketchup, 1 (6 oz) can of tomato paste, 3/4 cup of brown sugar, 1/2 cup of vinegar, 2 tbsp of prepared mustard, and 1 tbsp of salt. Mix all ingredients until well blended and the sugar dissolves.
Coat the Ribs: Take 2 pounds of beef back ribs and coat them inside the BBQ sauce until they are fully covered. Ensuring a thorough coat will enhance flavors significantly.
Slow Cook: Set your slow cooker on LOW and cook the ribs for approximately 8 hours. You want the beef to become tender and infused with the BBQ goodness.
Serve: Once cooking is complete, serve the beef ribs accompanied by any remaining BBQ sauce. Pair with sides like coleslaw or cornbread to complement the flavors.