Name: Slow Cooker Cinnamon Rolls with Apple
Ingredients: 2 cups all-purpose flour: The foundation of your rolls, providing structure and fluffiness.; 1/4 cup granulated sugar: Adds sweetness and enhances the flavor of the dough.; 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavors.; 2 teaspoons baking powder: Acts as a leavening agent, helping the dough rise.; 1/2 teaspoon baking soda: Works with the baking powder for even better texture.; 3 tablespoons unsalted butter, melted: Adds richness and moisture to the dough.; 3/4 cup milk: Provides hydration for the dough, creating a tender crumb.; 1 large egg: Binds the ingredients together and contributes to the rolls’ overall texture.; 2 apples, peeled and diced: Adds sweetness and texture. Use tart varieties like Granny Smith for a balanced flavor.; 2 teaspoons cinnamon: The star spice that defines the classic flavor of cinnamon rolls.; 1/4 cup brown sugar: Introduces a deeper, molasses-like sweetness that pairs perfectly with apples.; 1 cup confectioners’ sugar: Used for drizzling, offering a sweet finishing touch to each roll.

Description

Enjoy Slow Cooker Cinnamon Rolls with Apple—warm, gooey, and filled with sweet cinnamon and tender apples for the perfect treat.

Ingredients

Scale

2 cups all-purpose flour: The foundation of your rolls, providing structure and fluffiness.
1/4 cup granulated sugar: Adds sweetness and enhances the flavor of the dough.
1/2 teaspoon salt: Balances the sweetness and enhances the overall flavors.
2 teaspoons baking powder: Acts as a leavening agent, helping the dough rise.
1/2 teaspoon baking soda: Works with the baking powder for even better texture.
3 tablespoons unsalted butter, melted: Adds richness and moisture to the dough.
3/4 cup milk: Provides hydration for the dough, creating a tender crumb.
1 large egg: Binds the ingredients together and contributes to the rolls’ overall texture.
2 apples, peeled and diced: Adds sweetness and texture. Use tart varieties like Granny Smith for a balanced flavor.
2 teaspoons cinnamon: The star spice that defines the classic flavor of cinnamon rolls.
1/4 cup brown sugar: Introduces a deeper, molasses-like sweetness that pairs perfectly with apples.
1 cup confectioners’ sugar: Used for drizzling, offering a sweet finishing touch to each roll.

Instructions

Prepare the Dough: In a large mixing bowl, combine 2 cups all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and 1/2 teaspoon baking soda. Whisk these dry ingredients together until well combined.
Mix Wet Ingredients: In a separate bowl, combine 3 tablespoons melted unsalted butter, 3/4 cup milk, and 1 large egg. Whisk until smooth.
Combine Ingredients: Pour the wet mixture into the bowl of dry ingredients. Stir until just combined, being careful not to overmix. A slightly sticky dough should begin to form.
Add Apples and Spices: Gently fold in the 2 diced apples, 2 teaspoons cinnamon, and 1/4 cup brown sugar. Ensure even distribution.
Shape the Rolls: On a floured surface, turn out the dough and roll it into a rectangle, approximately 12 x 18 inches. Spread a thin layer of melted butter over the dough.
Sprinkle with Cinnamon: Mix an additional 2 tablespoons of brown sugar with 1 teaspoon of cinnamon and sprinkle it over the buttered dough. Roll the dough tightly from the longer edge, creating a log.
Slice the Rolls: Using a sharp knife, cut the roll into 12 equal pieces. Place the rolls upright in your slow cooker, ensuring they are snug but not overly crowded.
Cook on Low: Cover the slow cooker with the lid and cook on low for 2 to 2.5 hours, or until the rolls have doubled in size and are cooked through. Look for a golden-brown top and a firm structure.
Prepare the Icing: In a small bowl, combine 1 cup confectioners’ sugar with a tablespoon of milk until you achieve a smooth, drizzly consistency.
Serve and Enjoy: Once cooked, carefully remove the cinnamon rolls from the slow cooker. Drizzle with the prepared icing before serving. Enjoy warm with a cup of coffee or tea!