Name: Slow Cooker Pineapple Barbecue Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: Frozen Meatballs: The backbone of the dish. Using frozen meatballs saves time and ensures a consistent texture, though you can certainly make your own if desired.; BBQ Sauce: Provides a smoky, tangy flavor that complements the sweetness of the pineapple. Opt for a high-quality brand or homemade version for the best results.; Pineapple Juice: Adds natural sweetness and a hint of acidity that balances the richness of the barbecue sauce.; Brown Sugar: Enhances the sauce’s caramel notes and adds depth. Dark brown sugar will offer a more intense molasses flavor, while light brown sugar gives a milder taste.; Soy Sauce: Introduces a savory, umami element that deepens the sauce’s flavor profile. Use low-sodium soy sauce to manage saltiness if needed.; Pineapple Chunks: Not only do they introduce a tropical flair, but they also add texture and bursts of flavor throughout the dish.; Spices: Customize the spice blend according to your preference, using garlic powder, onion powder, or even a hint of cayenne for some heat.

Description

These slow cooker pineapple barbecue meatballs are the perfect sweet and savory appetizer or main dish for any gathering. Easy and delicious!

Ingredients

Frozen Meatballs: The backbone of the dish. Using frozen meatballs saves time and ensures a consistent texture, though you can certainly make your own if desired.
BBQ Sauce: Provides a smoky, tangy flavor that complements the sweetness of the pineapple. Opt for a high-quality brand or homemade version for the best results.
Pineapple Juice: Adds natural sweetness and a hint of acidity that balances the richness of the barbecue sauce.
Brown Sugar: Enhances the sauce’s caramel notes and adds depth. Dark brown sugar will offer a more intense molasses flavor, while light brown sugar gives a milder taste.
Soy Sauce: Introduces a savory, umami element that deepens the sauce’s flavor profile. Use low-sodium soy sauce to manage saltiness if needed.
Pineapple Chunks: Not only do they introduce a tropical flair, but they also add texture and bursts of flavor throughout the dish.
Spices: Customize the spice blend according to your preference, using garlic powder, onion powder, or even a hint of cayenne for some heat.

Instructions

Start by mixing the elements of your sauce. In a mixing bowl, combine 1 cup of BBQ sauce, 1 cup of pineapple juice, 1/2 cup of brown sugar, and 1/4 cup of soy sauce. Stir in your spices ensuring the sugar dissolves and the sauce is smooth.
Next, place frozen meatballs directly into your slow cooker. No need to thaw them!
Pour the sauce mixture over the meatballs, ensuring they are fully coated. Add one can of drained pineapple chunks to the slow cooker and give everything a gentle stir to incorporate the ingredients evenly.
Set your slow cooker to low for 4-5 hours or high for 2-3 hours. The slow cooking process allows the flavors to meld beautifully and the meatballs to absorb the sauce.
Once cooked, garnish with freshly chopped parsley right before serving for a pop of color and freshness.

Prep Time: 10
Cook Time: 4 hours