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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers

  • Author: Alyssa

Description

Southern-Style Honey Butter Cornbread Poppers—soft, sweet, and savory bite-sized cornbread, perfect as a side dish or snack.

Ingredients

Scale
  • 1 cup cornmeal – The foundation of the dish, giving it that signature corny flavor and texture.
  • 1 cup all-purpose flour – Helps to bind the ingredients together and contributes to a light, fluffy texture.
  • 1 tablespoon baking powder – A leavening agent that ensures the cornbread rises properly.
  • 1 teaspoon salt – Essential for enhancing the flavors in the cornbread.
  • 1 cup milk – Adds moisture and richness to the cornbread, ensuring it is not dry.
  • 2 large eggs – Provide structure and help bind the mixture together.
  • 1/4 cup vegetable oil – Contributes to a tender crumb and helps achieve that crispiness.
  • 1/2 cup honey – Sweetens the cornbread and is also used for drizzling on top.
  • 1/4 cup unsalted butter, softened – For making the delicious honey butter, adding creaminess and flavor.
  • 1 tablespoon fresh chives, chopped (optional) – Adds a pop of color and a mild onion flavor as a garnish.

Instructions

  1. Preheat the oven to 400°F (200°C). Grease a 9×9-inch baking dish with butter or cooking spray to prevent the cornbread from sticking.
  2. In a large mixing bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt. Whisk the dry ingredients together until well mixed.
  3. In another bowl, whisk together 1 cup milk, 2 large eggs, and 1/4 cup vegetable oil. Ensure that all wet ingredients are fully blended.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared baking dish. Use a spatula to smooth out the surface if necessary, ensuring an even layer.
  6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before cutting it into cubes.
  8. While the cornbread is cooling, prepare the honey butter by combining 1/4 cup softened unsalted butter and 1/2 cup honey in a small bowl. Mix until smooth and well combined.
  9. Drizzle the honey butter over the warm cornbread cubes and sprinkle with chopped chives if desired. Serve immediately and enjoy!

Find it online: https://recipecastle.com/southern-style-honey-butter-cornbread-poppers/