Name: Southern Turnip Greens
Ingredients: 2 lbs fresh turnip greens: The star of the dish! Make sure to remove the stems to avoid bitterness.; 3 qts water: The base for cooking down the greens and creating a savory broth.; 1/2 to 3/4 lb smoked meat: Here, we recommend using turkey bacon for a modern and healthier twist while still providing that smoky flavor.; 3 chicken bouillon cubes: These enhance the richness of the broth, adding depth to your greens.; 2 cloves garlic (sliced): Fresh garlic lends a fragrant aroma and an added layer of flavor.; 1-1.5 tbsp salt: Essential for seasoning the greens throughout the cooking process.; 1/2 yellow onion (diced): Sweet and savory, onion blends beautifully with the other ingredients.

Description

Explore a hearty Southern turnip greens recipe! Savory, nutritious, and perfect as a side dish. Simple to prepare and full of flavor.

Ingredients

Scale

2 lbs fresh turnip greens: The star of the dish! Make sure to remove the stems to avoid bitterness.
3 qts water: The base for cooking down the greens and creating a savory broth.
1/2 to 3/4 lb smoked meat: Here, we recommend using turkey bacon for a modern and healthier twist while still providing that smoky flavor.
3 chicken bouillon cubes: These enhance the richness of the broth, adding depth to your greens.
2 cloves garlic (sliced): Fresh garlic lends a fragrant aroma and an added layer of flavor.
1–1.5 tbsp salt: Essential for seasoning the greens throughout the cooking process.
1/2 yellow onion (diced): Sweet and savory, onion blends beautifully with the other ingredients.

Instructions

Prepare the base: In a large pot, combine 3 quarts of water, 1/2 to 3/4 lb of turkey bacon (or your choice of smoked meat), 3 chicken bouillon cubes, 1.5 tbsp of salt, 2 sliced cloves of garlic, and 1/2 diced yellow onion. Bring the mixture to a rolling boil over medium-high heat.
Add the greens: Gradually add in 2 lbs of fresh turnip greens, cooking them down as they wilt, allowing them to fit comfortably in the pot.
Simmer: Once the greens are incorporated, reduce the heat to a simmer. Cover the pot and cook for 45 minutes to 1 hour. Stir occasionally to ensure even cooking.
Shred and serve: If you used turkey bacon, you may want to shred the meat and return it to the pot before serving for added texture and a richer flavor profile.