Name: Spice Up Your Meals with Dragon Chicken
Ingredients: Marinade: 1 egg, 1 tablespoon reduced sodium soy sauce, ½ teaspoon each of ginger powder, garlic powder, onion powder, paprika, cayenne, and 1 pound chicken thighs cut into strips.; Breading: ½ cup flour, ¼ cup cornstarch, ½ tablespoon chili powder, plus oil for frying.; Sauce: ¼ cup low sodium soy sauce, ¼ cup ketchup, 3 tablespoons honey, 2 tablespoons oyster sauce, 1-2 tablespoons Asian chili sauce, 1 tablespoon black vinegar, 1 tablespoon toasted sesame oil, and 1½ teaspoons cornstarch.; Stir Fry: 1 cup unsalted cashews, 1 tablespoon oil, ½ white onion (sliced), 1 red bell pepper (sliced), 1 tablespoon ginger (finely chopped), and 6 minced garlic cloves.; Garnish: Toasted sesame seeds and sliced green onions.

Description

Discover the bold flavors of Dragon Chicken! A spicy, tangy Indo-Chinese delight perfect to spice up your meals. Try the easy recipe now.

Ingredients

Marinade: 1 egg, 1 tablespoon reduced sodium soy sauce, ½ teaspoon each of ginger powder, garlic powder, onion powder, paprika, cayenne, and 1 pound chicken thighs cut into strips.
Breading: ½ cup flour, ¼ cup cornstarch, ½ tablespoon chili powder, plus oil for frying.
Sauce: ¼ cup low sodium soy sauce, ¼ cup ketchup, 3 tablespoons honey, 2 tablespoons oyster sauce, 1-2 tablespoons Asian chili sauce, 1 tablespoon black vinegar, 1 tablespoon toasted sesame oil, and 1½ teaspoons cornstarch.
Stir Fry: 1 cup unsalted cashews, 1 tablespoon oil, ½ white onion (sliced), 1 red bell pepper (sliced), 1 tablespoon ginger (finely chopped), and 6 minced garlic cloves.
Garnish: Toasted sesame seeds and sliced green onions.

Instructions

Marinate the Chicken: In a mixing bowl, whisk together 1 egg, 1 tablespoon reduced sodium soy sauce, ginger powder, garlic powder, onion powder, paprika, and cayenne. Add the 1 pound of chicken thigh strips to the marinade, ensuring each piece is well coated. Cover and marinate for at least 30 minutes, or overnight for maximum flavor.
Prepare the Sauce: In another bowl, combine the ingredients for the sauce, including ¼ cup low sodium soy sauce, ¼ cup ketchup, 3 tablespoons honey, 2 tablespoons oyster sauce, 1-2 tablespoons Asian chili sauce, 1 tablespoon black vinegar, 1 tablespoon toasted sesame oil, and 1½ teaspoons cornstarch. Mix well and set aside.
Bread the Chicken: In a large zip-top bag, combine ½ cup flour, ¼ cup cornstarch, and ½ tablespoon chili powder. Add the marinated chicken to the bag, seal, and shake until all pieces are evenly coated. Shake off any excess breading.
Cook the Chicken: Heat enough oil in a deep frying pan or wok over medium-high heat until hot. Carefully add the breaded chicken pieces in batches, frying until they turn golden brown and crispy, about 4-5 minutes. Transfer cooked chicken to a plate lined with paper towels to drain excess oil.
Toast the Cashews: In a dry skillet over medium heat, add 1 cup unsalted cashews. Toss occasionally until they are lightly toasted and aromatic, about 3-4 minutes. Remove from heat and set aside.
Stir Fry the Vegetables: In the same skillet, add 1 tablespoon of oil followed by the sliced ½ white onion and 1 red bell pepper. Sauté for 2-3 minutes until they start to soften. Then, add 1 tablespoon ginger and 6 minced garlic cloves, continuing to stir-fry for another minute.
Combine Ingredients: Once the vegetables are tender, pour in the prepared sauce and stir until it thickens, about 2 minutes. Next, add the crispy chicken and toasted cashews, gently folding everything together. Ensure that the chicken is coated in the flavor-packed sauce.
Serve: Remove from heat, garnish with toasted sesame seeds and sliced green onions, and serve immediately for maximum crispiness! Enjoy your Dragon Chicken with steamed rice or noodles to soak up the delicious sauce.