Name: Taco Tortilla Roll Ups
Ingredients: Cream Cheese (8 oz): This serves as the creamy base of the mixture, binding all the flavors together. Using softened cream cheese ensures easier mixing.; Sour Cream (4 oz): Adds a tangy twist and enhances the overall creaminess, creating a delightful mouthfeel.; Taco Seasoning (2 tbsp): The star ingredient that infuses flavor into the roll ups; feel free to make your own blend for a unique taste.; Salsa (1/3 cup): Provides moisture and a burst of tangy flavor along with a hint of spice, making these roll ups irresistibly tasty.; Jalapeños (1-2, finely diced): For those who enjoy a bit of heat; they can be omitted or boiled for a milder flavor.; Shredded Cheddar Cheese (1 1/2 cups): This adds a gooey texture and enhances the flavor profile, balancing the creaminess with its sharpness.; Shredded Chicken (1 1/2 cups): A great source of protein, it makes the roll ups more filling. You can use leftover chicken or rotisserie chicken for convenience.; Cilantro (1/3 cup, finely chopped): Adds freshness and a vibrant color. If you’re not a cilantro fan, you can substitute it with green onions.; Flour Tortillas (6, 8 inch): These serve as the wraps, holding everything together. Ensure they are fresh and pliable for easy rolling.

Description

Enjoy these easy taco tortilla roll-ups, perfect for parties or quick snacks. A delicious and fun twist on classic tacos!

Ingredients

Cream Cheese (8 oz): This serves as the creamy base of the mixture, binding all the flavors together. Using softened cream cheese ensures easier mixing.
Sour Cream (4 oz): Adds a tangy twist and enhances the overall creaminess, creating a delightful mouthfeel.
Taco Seasoning (2 tbsp): The star ingredient that infuses flavor into the roll ups; feel free to make your own blend for a unique taste.
Salsa (1/3 cup): Provides moisture and a burst of tangy flavor along with a hint of spice, making these roll ups irresistibly tasty.
Jalapeños (1-2, finely diced): For those who enjoy a bit of heat; they can be omitted or boiled for a milder flavor.
Shredded Cheddar Cheese (1 1/2 cups): This adds a gooey texture and enhances the flavor profile, balancing the creaminess with its sharpness.
Shredded Chicken (1 1/2 cups): A great source of protein, it makes the roll ups more filling. You can use leftover chicken or rotisserie chicken for convenience.
Cilantro (1/3 cup, finely chopped): Adds freshness and a vibrant color. If you’re not a cilantro fan, you can substitute it with green onions.
Flour Tortillas (6, 8 inch): These serve as the wraps, holding everything together. Ensure they are fresh and pliable for easy rolling.

Instructions

Combine the Mixture: In a large mixing bowl, combine softened cream cheese, sour cream, taco seasoning, salsa, diced jalapeños, shredded cheddar cheese, shredded chicken, and chopped cilantro. Mix until well-blended and smooth.
Prepare the Tortillas: Place one tortilla on a clean surface or plate. Using a spatula or the back of a spoon, spread an even layer of the mixture onto the tortilla, leaving about an inch on the edges for easy rolling.
Roll it Up: Starting from one end, carefully roll the tortilla tightly around the filling, ensuring it’s snug but not overly tight to prevent bursting.
Chill the Roll Ups: Place the rolled tortilla on a plate seam-side down. Repeat the process for the remaining tortillas. Cover with plastic wrap or foil and refrigerate for at least 2 hours. Chilling helps set the mixture and makes slicing easier.
Slice and Garnish: Once chilled, remove from the fridge and slice each roll into 1-inch pieces. Garnish each roll with extra chopped cilantro for a fresh touch.