Name: Tangy and Zesty Cowboy Coleslaw
Ingredients: 1/2 cup mayonnaise — This creamy base provides richness to the coleslaw.; 1/4 cup apple cider vinegar — Adds a tangy acidity that cuts through the richness of the mayo.; 2 tablespoons sugar — Balances the acidity to create a well-rounded flavor.; 1 teaspoon chili powder — Introduces a warm, smoky spice that enhances the flavor.; 1/2 teaspoon ground cumin — Adds an earthy depth that is characteristic of southwestern cuisines.; 1/2 teaspoon salt — Enhances all the flavors and rounds out the dish.; 1/4 teaspoon black pepper — A classic spice that adds a touch of heat.; 1/4 teaspoon garlic powder — Contributes savory notes without overpowering the other flavors.; 1/4 teaspoon onion powder — Complements the garlic, adding sweetness and depth.; 1/4 teaspoon smoked paprika — Infuses a subtle smoky flavor reminiscent of outdoor grilling.; 1 bag coleslaw mix (about 14 ounces) — The main base of the dish, providing texture and crunch.; 1/2 cup chopped cilantro — Adds freshness and a distinct herbal flavor.; 1/4 cup chopped green onions — Contributes an oniony sharpness and a pop of color.

Ingredients

Scale

1/2 cup mayonnaise — This creamy base provides richness to the coleslaw.
1/4 cup apple cider vinegar — Adds a tangy acidity that cuts through the richness of the mayo.
2 tablespoons sugar — Balances the acidity to create a well-rounded flavor.
1 teaspoon chili powder — Introduces a warm, smoky spice that enhances the flavor.
1/2 teaspoon ground cumin — Adds an earthy depth that is characteristic of southwestern cuisines.
1/2 teaspoon salt — Enhances all the flavors and rounds out the dish.
1/4 teaspoon black pepper — A classic spice that adds a touch of heat.
1/4 teaspoon garlic powder — Contributes savory notes without overpowering the other flavors.
1/4 teaspoon onion powder — Complements the garlic, adding sweetness and depth.
1/4 teaspoon smoked paprika — Infuses a subtle smoky flavor reminiscent of outdoor grilling.
1 bag coleslaw mix (about 14 ounces) — The main base of the dish, providing texture and crunch.
1/2 cup chopped cilantro — Adds freshness and a distinct herbal flavor.
1/4 cup chopped green onions — Contributes an oniony sharpness and a pop of color.

Instructions

Prepare the dressing: In a medium mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon smoked paprika. Whisk these ingredients together until the mixture is smooth and well-blended.
Toss in the vegetables: Once your dressing is ready, add in 1 bag (about 14 ounces) of coleslaw mix, 1/2 cup chopped cilantro, and 1/4 cup chopped green onions. Gently toss until all the vegetables are evenly coated with the dressing.
Chill the coleslaw: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. Chilling allows the flavors to meld and enhances the overall taste of the dish.
Serve: After chilling, give the coleslaw a good toss before serving. It can be enjoyed cold as a side dish or as a crunchy topping for chicken tacos or turkey bacon!