Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The BEST Chinese Crispy Meat Beef Pies

The BEST Chinese Crispy Meat Beef Pies

  • Author: Alyssa

Description

​Chinese Crispy Meat Beef Pies feature a savory beef filling encased in a golden, flaky crust, offering a delightful blend of textures and flavors.

Ingredients

Scale
  • For the Dough:
    • 2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 cup vegetable oil
    • 1/2 cup water (adjust as needed)
  • For the Beef Filling:
    • 1 lb ground beef
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 1 tablespoon ginger, minced
    • 2 garlic cloves, minced
    • 3 scallions, chopped
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon sugar
    • 1 tablespoon oyster sauce
    • 1 tablespoon rice vinegar
  • For Frying:
    • Vegetable oil for frying

Instructions

  1. Make the Dough:
    1. Mix Dry Ingredients: In a large bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt.
    2. Add Oil and Water: Gradually add 1/4 cup of vegetable oil and 1/2 cup of water to the flour mixture, stirring until the dough comes together. Adjust the water as needed.
    3. Knead the Dough: Knead the dough for about 5 minutes until it becomes smooth and elastic. If it’s too dry, add more water, a tablespoon at a time.
    4. Rest the Dough: Cover the dough with a damp cloth and let it rest for 20 minutes.
  2. Prepare the Beef Filling:
    1. Cook the Beef: In a large skillet, heat 1 teaspoon of sesame oil over medium-high heat. Add 1 lb of ground beef and cook until browned, breaking it apart with a spoon.
    2. Add Aromatics: Add 2 minced garlic cloves, 1 tablespoon of minced ginger, and 3 chopped scallions to the pan. Cook until fragrant, about 1-2 minutes.
    3. Season the Beef: Stir in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of sugar. Cook for an additional 2-3 minutes.
    4. Cool the Filling: Remove from heat and let the beef mixture cool to room temperature.
  3. Assemble the Pies:
    1. Divide the Dough: After resting, divide the dough into 12 equal portions. Roll each into a ball and flatten into a small circle.
    2. Fill the Pies: Place a spoonful of the cooled beef filling in the center of each dough circle. Fold the dough over and pinch the edges to seal.
    3. Shape the Pies: Gently flatten the pies with your hands or a rolling pin to form a round, slightly thick shape.
  4. Fry the Pies:
    1. Heat Oil: In a large frying pan, heat enough vegetable oil for frying over medium-high heat.
    2. Fry the Pies: Fry the pies in batches, turning occasionally, until golden brown and crispy on both sides, approximately 4-5 minutes per side.
    3. Drain Excess Oil: Remove the pies from the oil and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve:
    1. Serve Hot: Enjoy the crispy pies immediately with your favorite dipping sauce, such as soy sauce or chili oil.

Find it online: https://recipecastle.com/the-best-chinese-crispy-meat-beef-pies/