Description
Tuna Avocado Boats – a fresh, healthy dish with creamy avocado and protein-rich tuna. Perfect for a light meal or snack. Quick, easy, and delicious.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) drained tuna (albacore or skipjack)
- 2 tbsp mayonnaise or Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Optional add-ins:
- 2 tbsp chopped celery
- 1 tbsp diced red onion
- Fresh herbs for garnish, such as cilantro or parsley
Instructions
- Prepare the Avocados: Begin by cutting 2 ripe avocados in half. Carefully remove the pit, and using a spoon, scoop out a small amount of the flesh to create a larger cavity for your filling.
- Make the Filling: In a medium-sized bowl, combine 1 can of drained tuna, 2 tbsp of mayonnaise or Greek yogurt, 1 tsp of Dijon mustard, 1 tbsp of fresh lemon juice, and a pinch of salt and pepper to taste. Mix the ingredients well until everything is evenly incorporated. This creamy, flavorful mixture is where the magic happens, so feel free to customize here with optional add-ins like 2 tbsp chopped celery or 1 tbsp diced red onion.
- Assemble the Boats: Scoop generous portions of your tuna filling into each avocado half, filling them to the brim. The avocados should become lovely little boats filled with your delicious mixture. This step is not only satisfying but also allows you to get creative by arranging the filling beautifully.
- Add Toppings: To elevate the flavors further, consider garnishing your boats with optional toppings such as olives, diced tomatoes, or a sprinkle of paprika. This will not only enhance the visual appeal but also give additional flavor nuances. Serve immediately for the best experience!