Name: Zesty Limoncello Tiramisu Delight
Ingredients: Limoncello Syrup: 1 ⅜ cup granulated sugar – Sweetness that complements the tartness of the lemon.; 2 ⅔ tbsp lemon zest – Adds a punch of citrus flavor and aroma.; 1¼ cup lemon juice – The primary source of acidity that brightens the dessert.; ⅖ cup Limoncello liqueur – This sweet Italian liqueur infuses the dish with unique flavor.; Limoncello Mascarpone: 2 ⅔ cups Mascarpone cheese – A creamy, rich base that gives tiramisu its luxurious texture.; 2 ¾ tbsp lemon zest – Enhances flavor and adds freshness to the mascarpone layer.; 3 ⅓ tbsp lemon juice – Balances the creaminess with its tartness.; 3 ⅓ tbsp Limoncello liqueur – Deepens the flavor profile in the mascarpone mixture.; 1 ⅖ cup lemon curd – Offers an extra layer of lemony goodness.; 2 ⅓ cups heavy cream – Whipped to create lightness in the mascarpone mixture.; 1¼ cup powdered sugar – Sweetens the whipped cream without adding grittiness.; To Assemble: 24 ladyfinger cookies – These sponge-like cookies absorb the syrup and add structure to the layers.; 1⅕ cup lemon curd – Provides an additional flavorful layer between the mascarpone.

Description

Enjoy Zesty Limoncello Tiramisu—a vibrant twist on the classic with lemon-infused mascarpone and a touch of Limoncello for a refreshing flavor.

Ingredients

Scale

Limoncello Syrup:
- 1 ⅜ cup granulated sugar – Sweetness that complements the tartness of the lemon.
- 2 ⅔ tbsp lemon zest – Adds a punch of citrus flavor and aroma.
- 1¼ cup lemon juice – The primary source of acidity that brightens the dessert.
- ⅖ cup Limoncello liqueur – This sweet Italian liqueur infuses the dish with unique flavor.
Limoncello Mascarpone:
- 2 ⅔ cups Mascarpone cheese – A creamy, rich base that gives tiramisu its luxurious texture.
- 2 ¾ tbsp lemon zest – Enhances flavor and adds freshness to the mascarpone layer.
- 3 ⅓ tbsp lemon juice – Balances the creaminess with its tartness.
- 3 ⅓ tbsp Limoncello liqueur – Deepens the flavor profile in the mascarpone mixture.
- 1 ⅖ cup lemon curd – Offers an extra layer of lemony goodness.
- 2 ⅓ cups heavy cream – Whipped to create lightness in the mascarpone mixture.
- 1¼ cup powdered sugar – Sweetens the whipped cream without adding grittiness.
To Assemble:
- 24 ladyfinger cookies – These sponge-like cookies absorb the syrup and add structure to the layers.
- 1⅕ cup lemon curd – Provides an additional flavorful layer between the mascarpone.

Instructions

Make the Limoncello Syrup:In a small pan, combine 1 ⅜ cup granulated sugar, 2 ⅔ tbsp lemon zest, and 1¼ cup lemon juice. Stir the mixture over medium heat until it comes to a boil. Once boiling, remove from heat and stir in ⅖ cup Limoncello liqueur. Set aside to cool.
Prepare the Limoncello Mascarpone:In a large mixing bowl, beat together 2 ⅔ cups mascarpone cheese, 2 ¾ tbsp lemon zest, 3 ⅓ tbsp lemon juice, and 3 ⅓ tbsp Limoncello liqueur using an electric mixer until smooth and creamy. In another bowl, whip 2 ⅓ cups heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined, ensuring that the texture remains light and airy.
Assemble the Tiramisu:Dip each ladyfinger cookie into the cooled Limoncello syrup briefly, making sure not to soak them too long. Layer the dipped ladyfingers on the bottom of a rectangular or square dish, forming a base layer. Spread half of the Limoncello mascarpone mixture over the ladyfingers, followed by half of the 1⅕ cup lemon curd. Repeat this layering process, finishing with the mascarpone mixture on top. If desired, add more mascarpone around the edges for a refined look.
Chill:Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld together and the dessert to set. For best results, chilling overnight is recommended.