Name: Zucchini Garlic Bites
Ingredients: 2 medium zucchinis (grated) – The star of the dish, zucchinis add moisture and nutrients while ensuring the bites are not overly heavy.; 1 cup bread crumbs – This provides the necessary binding and texture. For a gluten-free option, substitute with gluten-free breadcrumbs.; ½ cup Parmesan cheese (grated) – Adds a rich, savory flavor to enhance the overall taste of the bites.; 2 cloves garlic (minced) – Brings a punch of flavor that complements the mildness of zucchini.; 2 large eggs – Act as a binder that helps the bites hold their shape while cooking.; 1 tsp oregano – A fragrant herb that adds depth and a slightly earthy flavor.; ½ tsp salt – Enhances the flavors of the other ingredients.; ¼ tsp black pepper – Adds a subtle kick of heat.; Olive oil – For frying, it imparts a lovely flavor and helps achieve a crispy texture.

Description

Enjoy savory Zucchini Garlic Bites—crispy, cheesy, and packed with flavor. A perfect appetizer or snack for any gathering…Read more.

Ingredients

Scale

2 medium zucchinis (grated) – The star of the dish, zucchinis add moisture and nutrients while ensuring the bites are not overly heavy.
1 cup bread crumbs – This provides the necessary binding and texture. For a gluten-free option, substitute with gluten-free breadcrumbs.
½ cup Parmesan cheese (grated) – Adds a rich, savory flavor to enhance the overall taste of the bites.
2 cloves garlic (minced) – Brings a punch of flavor that complements the mildness of zucchini.
2 large eggs – Act as a binder that helps the bites hold their shape while cooking.
1 tsp oregano – A fragrant herb that adds depth and a slightly earthy flavor.
½ tsp salt – Enhances the flavors of the other ingredients.
¼ tsp black pepper – Adds a subtle kick of heat.
Olive oil – For frying, it imparts a lovely flavor and helps achieve a crispy texture.

Instructions

Preheat the oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the zucchini mixture: In a large mixing bowl, combine 2 medium zucchinis (grated), 2 cloves garlic (minced), 2 large eggs, 1 tsp oregano, ½ tsp salt, and ¼ tsp black pepper. Use a fork to mix everything until well combined.
Add the dry ingredients: Stir in 1 cup bread crumbs and ½ cup Parmesan cheese (grated) until the mixture becomes sticky enough to hold together.
Shape the bites: Take about a tablespoon of the mixture and shape it into small bites or patties. It helps to keep your hands slightly damp to prevent sticking.
Fry the bites: Heat a generous amount of olive oil in a large skillet over medium heat. Carefully place the bites into the hot oil, frying them for about 3-4 minutes on each side, until they achieve a golden-brown color.
Bake for extra crispiness: Once fried, transfer the bites onto the prepared baking sheet and bake in the preheated oven for 10-15 minutes. This step ensures that they get perfectly crispy on the outside while being tender inside.
Serve warm: Once done, remove the bites from the oven and let them cool slightly. Serve them warm with your favorite dipping sauce such as marinara or yogurt sauce.