Description
Looking for a quick, healthy meal? Try our Avocado Chicken Salad! Packed with flavors and perfect for any diet, it’s ideal for a nutritious lunch or dinner.
Ingredients
Scale
- 2 cups cooked boneless skinless chicken breast – The protein-rich foundation of the salad.
- 1 avocado – Provides creaminess and healthy fats, enriching the texture without mayo.
- 2 tbsp lime juice – Adds a zesty flavor that enhances the freshness of the salad.
- 2 tbsp cilantro – Brings a burst of herby freshness.
- 2 tbsp red onion – Contributes a crunchy, sharp taste.
- 1/4 tsp cumin – Introduces a subtle, earthy spice to the mix.
- 1/4 tsp red pepper flakes – Adds a gentle kick of heat.
- Salt and pepper – Essential for seasoning and bringing out the flavors.
Instructions
- Begin by mashing the avocado in a large bowl with the back of a fork. Integrate the lime juice during this process, and season with salt and pepper to taste.
- To the mashed avocado, add the cooked chicken, finely chopped red onion, and cilantro. Sprinkle in the cumin and red pepper flakes.
- Mix all ingredients thoroughly until everything is well combined and the chicken is evenly coated with the avocado mixture.
- Taste and adjust the seasonings, perhaps adding more lime juice for extra tanginess, or more cilantro and red onion for enhanced flavor layers.
Notes
- Serving: This salad is versatile. Serve it on whole grain toast, inside a tomato or avocado half, or over greens for a fulfilling meal.
- Storage: Store in an airtight container in the fridge. Ideally, consume within 1-2 days due to the avocado’s tendency to brown.
- Reheating: This salad is best enjoyed cold or at room temperature. Reheating is not recommended as it can affect the texture and taste of the ingredients.
- Add-ins: Feel free to customize with ingredients like bacon for a salty crunch, or swap lime juice with lemon for a different citrus note.
- Prep Time: 5
- Cook Time: 5
- Category: Salad
- Method: Mixing
- Cuisine: American
