BBQ Chicken & Caramelized Onion Pizza Pie

If you’re craving a dish that marries comfort with culinary flair, look no further than BBQ Chicken & Caramelized Onion Pizza Pie! This deep-dish delight is a celebration of smoky, savory flavors, featuring tender, shredded chicken, sweet caramelized onions, and a medley of cheeses that melt into gooey perfection. Whether you’re hosting a family dinner, planning a cozy night in, or simply wanting to impress friends with your cooking prowess, this pizza pie delivers on taste and satisfaction. Beyond its rich flavors, this dish offers health benefits from its high-protein ingredients and can be modified to suit various dietary needs. In this article, you’ll discover the origins of the recipe, a detailed breakdown of its ingredients, step-by-step instructions for preparing it, and tips to customize it to your liking. Get ready to dive into a savory adventure that will leave your taste buds dancing!

Understanding the Recipe

The BBQ Chicken & Caramelized Onion Pizza Pie is a dish that epitomizes comfort food, merging the best aspects of pizza with the hearty satisfaction of a deep-dish pie. This recipe has its roots in American cuisine, where barbecue flavors are loved and welcomed at gatherings, picnics, and family dinners. The marriage of caramelized onions and smoky BBQ sauce is a delightful contrast, balancing sweetness with richness. Many families have their version of BBQ chicken pizza, each one telling a story through its unique preparation and ingredients. For many, cooking this pizza pie brings back warm memories of childhood gatherings, Friday night pizza traditions, or outdoor barbeques. What makes this dish truly special is not just its taste but also its ability to bring loved ones together around the table, fostering moments of joy and connection over shared meals.

Ingredient Breakdown

To replicate the magic of BBQ Chicken & Caramelized Onion Pizza Pie, you’ll need the following ingredients:

• For the Crust:
  • 2 ½ cups all-purpose flour – the backbone of the crust, providing structure and texture.
  • 1 packet (2 ¼ tsp) instant yeast – this helps the dough rise and become fluffy.
  • 1 teaspoon sugar – a small amount to help activate the yeast.
  • 1 teaspoon salt – enhances flavor and strengthens dough structure.
  • 2 tablespoons olive oil – adds richness and moisture to the crust.
  • 1 cup warm water (110°F/45°C) – essential for activating the yeast and hydrating the dough.
• For the Filling:
  • 2 cups cooked rotisserie chicken, shredded – tender and flavorful, this is the star protein of the dish.
  • ½ cup smoky BBQ sauce (plus extra for drizzling) – the sauce infuses the dish with a rich, tangy flavor.
  • 2 large yellow onions, thinly sliced – sweet when caramelized, they add depth to the filling.
  • 1 tablespoon butter – ensures the onions caramelize perfectly.
  • 1 tablespoon olive oil – helps in sautéing the onions.
  • 1 cup shredded sharp cheddar cheese – adds tanginess and a beautiful color.
  • 1 cup shredded mozzarella cheese – known for its melting properties, adding a gooey texture.
• For the Topping:
  • ½ red onion, thinly sliced – adds a pop of color and a mild bite to the dish.
  • Fresh cilantro, chopped – a garnish that brings freshness and contrast in flavor.
  • Additional BBQ sauce for drizzling – brings the dish full circle with more BBQ flavor.

Choosing high-quality ingredients is key to enhancing the overall flavor of the dish. If you’re looking for alternatives: use whole wheat flour for the crust to add more fiber, or consider gluten-free flour for a gluten-free version. For a dairy-free option, you can use vegan cheese products. However, keep in mind the essence of BBQ Chicken & Caramelized Onion Pizza Pie lies in its harmonious combination of flavors and textures.

Step-by-Step Instructions

Ready to bring this savory pizza pie into your kitchen? Let’s walk through the preparation step by step:

1. Prepare the Crust: In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 packet (2 ¼ tsp) of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Add in 2 tablespoons of olive oil and 1 cup of warm water (110°F/45°C). Mix until a dough forms. Knead the dough on a floured surface for about 5–7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
2. Caramelize the Onions: While the dough rises, heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 large yellow onions, thinly sliced, and sauté for about 15–20 minutes until the onions turn golden and caramelized. Stir occasionally to prevent burning. Once done, remove from heat and set aside.
3. Assemble the Filling: In a separate bowl, combine 2 cups of shredded rotisserie chicken with ½ cup of smoky BBQ sauce. Mix well. In another bowl, combine the 1 cup of shredded sharp cheddar cheese and 1 cup of shredded mozzarella cheese to make the cheese mixture.
4. Assemble the Pizza Pie: Preheat your oven to 400°F (200°C). Grease your deep-dish pan. Press the risen dough into the pan, making sure it evenly covers the sides. Layer the caramelized onions across the bottom, then spread the BBQ chicken mixture over the onions. Finally, sprinkle the cheese mixture evenly on top.
5. Bake: Bake the pizza pie in the preheated oven for 25–30 minutes or until the crust is golden brown and the cheese is bubbly.
6. Finish and Serve: Once baked, remove the pizza pie from the oven. Top with ½ a thinly sliced red onion, freshly chopped cilantro, and an additional drizzle of BBQ sauce. Allow it to cool for a few minutes before slicing.

Following these steps closely is paramount for achieving the perfect BBQ Chicken & Caramelized Onion Pizza Pie. The visual and textural cues will guide you in determining when each part is ready, ensuring your dish turns out perfectly every time.

Variations and Customizations

Cooking is an excellent opportunity to express yourself! Below are some fun variations and customizations you can try with BBQ Chicken & Caramelized Onion Pizza Pie:

• Change the Sauce: While smoky BBQ sauce is classic, feel free to experiment with a spicy chipotle sauce or a sweet honey BBQ for a unique twist.
• Vegetarian Option: Swap the chicken for grilled vegetables such as bell peppers, zucchini, and mushrooms; make sure to mix them with BBQ sauce for added flavor.
• Cheese Variation: Explore different cheese combinations like pepper jack for a spicy kick or goat cheese for creaminess.
• Add toppings: Consider adding ingredients like jalapeños for heat, pineapple for sweetness, or corn for texture.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to create a gluten-free crust.

These variations can enhance the nutritional profile of the dish while allowing you to cater to different tastes and dietary needs!

Serving Suggestions

Presentation matters! Here are some ideas for serving BBQ Chicken & Caramelized Onion Pizza Pie:

• Garnishes: Finish your pizza pie with fresh cilantro and slices of red onion for a colorful and appetizing presentation.
• Sides: Pair this pizza with a crisp green salad tossed with vinaigrette or some garlic bread for a complete meal.
• Beverages: Complement the rich BBQ flavors with a light beer, iced tea, or a refreshing sparkling water with lime.
• Occasions: This pizza pie is perfect for cozy nights, family gatherings, or parties. It’s a dish that invites sharing—just be prepared for seconds!

Tips for Success

Here are some expert tips to ensure your BBQ Chicken & Caramelized Onion Pizza Pie turns out perfectly:

• Dough Consistency: Make sure your dough is nicely kneaded to develop gluten for the right texture; it should be smooth and elastic.
• Don’t Rush Caramelizing: Take your time with the onions. The longer and slower they cook, the more sweetness and depth they’ll develop.
• Rest the Pie: Allow the pizza pie to cool slightly before slicing to ensure cleaner cuts and prevent the cheese from oozing out too much.
• Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crust’s crispiness.
• Freezing Instructions: If you plan to freeze leftovers, wrap slices tightly in plastic wrap, then store them in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm up in the oven.

FAQs

Can I use a different type of meat besides chicken?

In this recipe, you can use shredded turkey in place of chicken for a similar flavor profile. However, do not substitute lamb or beef.

What can I use if I don’t have instant yeast?

You can use active dry yeast; just make sure to activate it in warm water with sugar first and let it sit until foamy (about 5-10 minutes) before mixing it into your dough ingredients.

Can I make this dish ahead of time?

Yes! You can prepare the crust and filling ahead of time. Assemble the pizza pie and store it (unbaked) in the refrigerator for up to 24 hours before baking. Just increase the baking time slightly if it’s taken directly from the fridge.

How do I adjust the recipe for a smaller crowd?

Simply halve the ingredient amounts to make a smaller pizza pie, or bake it in a smaller dish. You can also make individual-sized pizzas using the same proportions.

Is BBQ Chicken & Caramelized Onion Pizza Pie healthy?

This dish provides a good balance of protein (from the chicken), carbohydrates (from the crust), and can include healthy fats (from olive oil). For a healthier twist, consider whole wheat flour, less cheese, or additional veggies!

Conclusion

In conclusion, the BBQ Chicken & Caramelized Onion Pizza Pie is not just a meal; it’s an experience that showcases the beauty of combining flavors and bringing people together around the dinner table. Whether enjoyed as a comforting weeknight dinner or a festive gathering dish, its savory profile and delicious texture make it irresistible. We hope this article has inspired you to try your hand at making this delectable dish and perhaps even customizing it to make it your own! So don’t hesitate; gather the ingredients, invite your loved ones, and share the joy of cooking and eating together. Happy cooking!

BBQ Chicken & Caramelized Onion Pizza Pie

---

• Author: Alyssa

Print Recipe

Pin Recipe

Description

Enjoy BBQ Chicken & Caramelized Onion Pizza Pie—a smoky, savory, and sweet combination for a delicious, satisfying main dish.

---

Ingredients

Scale 1x2x3x

• For the Crust:
  • 2 ½ cups all-purpose flour – the backbone of the crust, providing structure and texture.
  • 1 packet (2 ¼ tsp) instant yeast – this helps the dough rise and become fluffy.
  • 1 teaspoon sugar – a small amount to help activate the yeast.
  • 1 teaspoon salt – enhances flavor and strengthens dough structure.
  • 2 tablespoons olive oil – adds richness and moisture to the crust.
  • 1 cup warm water (110°F/45°C) – essential for activating the yeast and hydrating the dough.
• For the Filling:
  • 2 cups cooked rotisserie chicken, shredded – tender and flavorful, this is the star protein of the dish.
  • ½ cup smoky BBQ sauce (plus extra for drizzling) – the sauce infuses the dish with a rich, tangy flavor.
  • 2 large yellow onions, thinly sliced – sweet when caramelized, they add depth to the filling.
  • 1 tablespoon butter – ensures the onions caramelize perfectly.
  • 1 tablespoon olive oil – helps in sautéing the onions.
  • 1 cup shredded sharp cheddar cheese – adds tanginess and a beautiful color.
  • 1 cup shredded mozzarella cheese – known for its melting properties, adding a gooey texture.
• For the Topping:
  • ½ red onion, thinly sliced – adds a pop of color and a mild bite to the dish.
  • Fresh cilantro, chopped – a garnish that brings freshness and contrast in flavor.
  • Additional BBQ sauce for drizzling – brings the dish full circle with more BBQ flavor.

---

Instructions

1. Prepare the Crust: In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 packet (2 ¼ tsp) of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Add in 2 tablespoons of olive oil and 1 cup of warm water (110°F/45°C). Mix until a dough forms. Knead the dough on a floured surface for about 5–7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
2. Caramelize the Onions: While the dough rises, heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 large yellow onions, thinly sliced, and sauté for about 15–20 minutes until the onions turn golden and caramelized. Stir occasionally to prevent burning. Once done, remove from heat and set aside.
3. Assemble the Filling: In a separate bowl, combine 2 cups of shredded rotisserie chicken with ½ cup of smoky BBQ sauce. Mix well. In another bowl, combine the 1 cup of shredded sharp cheddar cheese and 1 cup of shredded mozzarella cheese to make the cheese mixture.
4. Assemble the Pizza Pie: Preheat your oven to 400°F (200°C). Grease your deep-dish pan. Press the risen dough into the pan, making sure it evenly covers the sides. Layer the caramelized onions across the bottom, then spread the BBQ chicken mixture over the onions. Finally, sprinkle the cheese mixture evenly on top.
5. Bake: Bake the pizza pie in the preheated oven for 25–30 minutes or until the crust is golden brown and the cheese is bubbly.
6. Finish and Serve: Once baked, remove the pizza pie from the oven. Top with ½ a thinly sliced red onion, freshly chopped cilantro, and an additional drizzle of BBQ sauce. Allow it to cool for a few minutes before slicing.

Following these steps closely is paramount for achieving the perfect BBQ Chicken & Caramelized Onion Pizza Pie. The visual and textural cues will guide you in determining when each part is ready, ensuring your dish turns out perfectly every time.