The 30-Minute Chili-Lime Tofu and Peach Skewers for Busy Summer Grills
I make these chili-lime tofu and peach skewers whenever I want a fast, colorful dinner that still feels special. In my kitchen they’re the go-to when time is short: a …
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How I Make Summer Skewers with Shrimp, Jalapeño & Plums
I fell in love with this combination the first summer I tried it in my kitchen: the pop of char on sweet plums, the bright hit of lime, and the …
The Summer Peach Spinach Salad I Make Almost Every Week
I make this summer peach spinach salad all through peach season because it’s one of those recipes that feels special but takes almost no time. I love how the juicy …
The Summer Quinoa Salad I Make Almost Every Week
I fell in love with this salad the first summer I needed something that felt like a meal but didn’t heat the kitchen. In my kitchen it became the go-to …
My Go-To Sunday Roast: Roast chicken with plums, honey & rosemary
I fell for this roast the first time I air-browned a bird with ripe plums tucked around it. There’s something about the way honey and rosemary caramelise against chicken skin …
The Peach and Burrata Pizza I Bring to Every Summer Party
I always keep a soft spot for recipes that look like they took hours but actually come together quickly in my kitchen. This peach and burrata pizza is one of …
How I Nailed Sweet and Spicy Glazed Salmon — 20-Min Weeknight Meal
I cook a lot of weeknight dinners, and this sweet and spicy glazed salmon has become one of my go-to meals when time is tight but I still want something …
The Grilled Shrimp and Peach Kabobs My Guests Keep Asking For
When I first served grilled shrimp and peach kabobs at a backyard party, they disappeared faster than I could refill a glass of rosé. There’s something about the contrast of …
The Grilled Peach & Goat Cheese Pizza I Make for Summer Gatherings
I remember the first time I put peaches on pizza in my kitchen: the grill was hot, the air smelled faintly of charcoal and basil, and the peaches sizzled at …
How I Finally Nailed Cherry Chicken with Balsamic Rosemary Glaze
I fell in love with this dish the first time cherries came into season in my small city market. I remember carrying a fragrant paper bag of sun-warm fruit back …