Main Dish

I make these chili-lime tofu and peach skewers whenever I want a fast, colorful dinner that still feels special. In my kitchen they’re the go-to when time is short: a quick press of tofu, a few peaches sliced, and everything threaded onto skewers. The whole plate comes together in about 30 minutes, and the grill … Read more

I fell in love with this combination the first summer I tried it in my kitchen: the pop of char on sweet plums, the bright hit of lime, and the smoky snap of shrimp right off the grill. I kept coming back to it because it’s one of the fastest ways to put something that … Read more

I make this summer peach spinach salad all through peach season because it’s one of those recipes that feels special but takes almost no time. I love how the juicy peaches cut through the leafy spinach, and how a creamy hit of avocado makes the whole bowl feel satisfying without being heavy. In my kitchen … Read more

I fell in love with this salad the first summer I needed something that felt like a meal but didn’t heat the kitchen. In my kitchen it became the go-to for light dinners, poolside picnics, and the kind of lunches that still leave you energized for an afternoon walk. The mix of juicy stone fruit, … Read more

I fell for this roast the first time I air-browned a bird with ripe plums tucked around it. There’s something about the way honey and rosemary caramelise against chicken skin that makes the whole kitchen smell like an invitation: warm, fruity and a little herbal. I make this when I want dinner to feel special … Read more

I always keep a soft spot for recipes that look like they took hours but actually come together quickly in my kitchen. This peach and burrata pizza is one of those dishes: juicy, fragrant peaches paired with creamy burrata make a pizza that reads like summer on a plate. Over the years I’ve learned which … Read more

I cook a lot of weeknight dinners, and this sweet and spicy glazed salmon has become one of my go-to meals when time is tight but I still want something that looks and tastes like I spent more time on it. I like the way the honey glaze browns quickly under high heat and the … Read more

When I first served grilled shrimp and peach kabobs at a backyard party, they disappeared faster than I could refill a glass of rosé. There’s something about the contrast of smoky, charred shrimp and warm, caramelized peach wedges that gets people talking — and hovering near the grill. I love recipes that let me stay … Read more

I remember the first time I put peaches on pizza in my kitchen: the grill was hot, the air smelled faintly of charcoal and basil, and the peaches sizzled at the edge of the grate. I was making something for friends who wanted something different, and what started as a playful experiment quickly became the … Read more

I fell in love with this dish the first time cherries came into season in my small city market. I remember carrying a fragrant paper bag of sun-warm fruit back to my kitchen, thinking the bright, tart flavor would pair beautifully with roast chicken—and rosemary seemed the obvious companion. Over several weekends of testing, I … Read more