There’s something undeniably satisfying about biting into a gooey, cheesy grilled cheese sandwich, especially when it’s filled with the savory goodness of BBQ chicken. This recipe for BBQ Chicken Grilled Cheese Sandwiches takes a classic comfort food and elevates it with deep flavors and delightful textures, making it perfect for a weeknight dinner or a weekend treat. The combination of pan-fried garlic buttered bread, tender roasted chicken, and creamy Havarti cheese creates an irresistible sandwich that is sure to please anyone at your table. In this article, you will learn how to craft this delicious meal from start to finish, including ingredient breakdown, step-by-step instructions, serving suggestions, and tips for success.
Understanding the Recipe
The roots of the grilled cheese sandwich can be traced back to the early 1900s, with variations present in many cultures. The addition of BBQ chicken brings a comforting and hearty twist to this beloved dish, transforming it from a simple snack into a satisfying meal. BBQ chicken is often associated with summer cookouts and gatherings, making this sandwich not just a tasty option, but also a nostalgic one. The pairing of smoky, tangy BBQ sauce with the richness of Havarti cheese provides an explosion of flavors that evoke warmth and comfort. This recipe encapsulates the spirit of wholesome cooking, allowing you to share a delicious meal with family and friends. Join me as we dive into the flavorful world of BBQ Chicken Grilled Cheese Sandwiches!
Ingredient Breakdown
To create BBQ Chicken Grilled Cheese Sandwiches, it’s crucial to use quality ingredients that will enhance the overall flavor and texture. Here’s a breakdown of each ingredient you’ll need:
- 2 tbsp olive oil: This will be used to sauté the onions, adding moisture and flavor to the BBQ chicken filling.
- 1 small red onion, thinly sliced: The sweetness of red onion caramelizes beautifully and adds depth to the dish.
- 3 cloves garlic, minced: Garlic enhances the overall flavor with its aromatic qualities, especially when sautéed.
- 2 ½ cups shredded roasted chicken: The star ingredient! You can use leftover roasted chicken, which makes this recipe incredibly convenient.
- ½ tsp paprika: Adds a subtle smokiness and a bit of warmth to the BBQ chicken.
- 1 tsp Worcestershire sauce: A splash brings umami depth to the dish, amplifying the BBQ flavor.
- 1 cup BBQ sauce: The key player that ties the flavors together, providing sweetness and tang.
- 12 slices Havarti cheese: This creamy cheese melts beautifully, adding richness and creaminess to the sandwich.
For the garlic buttered bread:
- ¼ cup butter: Essential for achieving that crispy, golden exterior.
- 2 cloves garlic, minced: When mixed with butter, it creates a fragrant spread for the bread.
- 2 tsp parsley, minced: Fresh parsley adds a bright flavor and a pop of color.
- 12 slices sourdough or sturdy white bread: A great foundation for the sandwich, bread that can hold up to delicious fillings.
These ingredients not only work harmoniously together but also allow for substitutions. For example, use gluten-free bread for a gluten-free version or substitute chicken for turkey if you prefer a different flavor profile. Enjoy the process of crafting your BBQ Chicken Grilled Cheese Sandwiches with fresh, high-quality components!
Step-by-Step Instructions
Here’s how to put together these BBQ Chicken Grilled Cheese Sandwiches step by step:
- Prepare the BBQ Chicken: In a large skillet, heat 2 tbsp of olive oil over medium heat. Once hot, add 1 small red onion (thinly sliced) and sauté until soft and translucent, about 5 minutes. Next, add 3 cloves of minced garlic and cook for an additional minute until fragrant. Stir in 2 ½ cups of shredded roasted chicken, ½ tsp paprika, and 1 tsp Worcestershire sauce. Mix well and then pour in 1 cup of BBQ sauce. Stir everything together and let it cook through on low heat for about 5-7 minutes. Set aside.
- Make the Garlic Butter: In a small bowl, combine ¼ cup of butter, 2 cloves of minced garlic, and 2 tsp of minced parsley. Microwave for about 20-30 seconds or until melted. Mix well to combine.
- Prepare the Bread: Spread the garlic butter mixture generously on one side of each 12 slices of sourdough or sturdy white bread. On the unbuttered side, layer a generous amount of the BBQ chicken mixture, followed by 2 slices of Havarti cheese. Top with another slice of bread, buttered side out.
- Cook the Sandwiches: In a skillet over medium heat, place the sandwiches and cook until golden brown, about 4-5 minutes. Carefully flip them over, reduce the heat to low, and continue cooking until the cheese has melted, around 5-7 more minutes. Use a spatula to press down slightly on the sandwiches, ensuring even cooking. You may need to work in batches depending on the size of your skillet.
Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half. Serve them warm and enjoy the delightful combination of BBQ chicken and melted cheese!
Variations and Customizations
One of the best aspects of BBQ Chicken Grilled Cheese Sandwiches is their versatility. Here are some ideas to customize this delicious dish:
- Cheese Options: While Havarti works beautifully, you can experiment with other cheeses like cheddar, gouda, or pepper jack for an extra kick.
- Spicy Twist: If you enjoy heat, consider adding sliced jalapeños or a drizzle of hot sauce to the BBQ chicken mixture.
- Vegetarian Version: Substitute the chicken with grilled vegetables, such as zucchini, bell peppers, or mushrooms, tossed in BBQ sauce for a delicious plant-based alternative.
- Herb-infused Butter: Elevate the garlic butter by adding other herbs such as thyme or rosemary for added flavor.
- Low-fat Options: Use reduced-fat cheese and whole grain bread to make the sandwich lighter without sacrificing taste.
Feel free to get creative and adjust the ingredients to reflect your preferences or dietary needs. This recipe is forgiving and can accommodate a variety of tastes!
Serving Suggestions
When it comes to serving your BBQ Chicken Grilled Cheese Sandwiches, consider these delightful options:
- Accompaniments: Pair your sandwiches with a side of crispy sweet potato fries, a fresh garden salad, or classic potato chips for a complete meal.
- Garnishes: A sprinkle of extra parsley or some sliced green onions on top of the sandwiches can add a lovely pop of color.
- Beverage Pairings: Enjoy with a cold drink like iced tea or a light beer to balance the richness of the cheese.
- Occasions: These sandwiches are perfect for casual family dinners, game-day gatherings, or even potluck parties.
No matter the occasion, these BBQ Chicken Grilled Cheese Sandwiches are sure to impress your guests and satisfy your cravings!
Tips for Success
To ensure that you achieve the best results when making your BBQ Chicken Grilled Cheese Sandwiches, keep these tips in mind:
- Don’t Rush the Cooking: Cooking the onions and garlic slowly enhances their sweetness and flavor, so take your time during this step.
- Quality Cheese: Use good quality Havarti cheese; avoid pre-sliced cheeses as they may not melt as well.
- Sandwich Size: Ensure the chicken and cheese layers are not too thick; this may make it difficult for the bread to brown evenly.
- Storage: Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for best results.
- Freezing: You can freeze assembled sandwiches before cooking. Wrap individually in foil and place in a freezer bag. Thaw in the refrigerator before cooking as directed.
FAQs
Here are some common questions and helpful answers regarding BBQ Chicken Grilled Cheese Sandwiches:
- Can I use turkey instead of chicken? Yes! Shredded cooked turkey makes an excellent substitute and provides a slightly different flavor.
- What if I don’t have BBQ sauce? You can use a homemade barbecue sauce or a combination of ketchup, honey, and apple cider vinegar as an alternative.
- Can I make this recipe ahead of time? While assembled sandwiches are best when freshly cooked, you can prepare the BBQ chicken mixture ahead of time and store it in the refrigerator.
- How do I reheat leftovers? Reheat in a skillet over medium-low heat, flipping the sandwich occasionally to make sure it warms evenly.
- Can I add vegetables? Absolutely! Adding sautéed spinach, bell peppers, or mushrooms can enhance the dish’s nutritional value.
Conclusion
BBQ Chicken Grilled Cheese Sandwiches offer a delightful twist on a classic dish that everyone loves. With its combination of flavors and textures, this sandwich is not only incredibly satisfying but also versatile and easy to prepare. Whether you’re making it for a family dinner, a gathering with friends, or simply indulging yourself on a lazy afternoon, this recipe is sure to impress. We hope you enjoy making and customizing your own BBQ Chicken Grilled Cheese Sandwiches—don’t forget to share your creations and experiences, whether through comments or on social media platforms!
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BBQ Chicken Grilled Cheese
Description
Savor the perfect blend of tangy BBQ chicken, gooey melted cheese, and crispy toasted bread in this irresistible grilled cheese recipe.
Ingredients
- 2 tbsp olive oil: This will be used to sauté the onions, adding moisture and flavor to the BBQ chicken filling.
- 1 small red onion, thinly sliced: The sweetness of red onion caramelizes beautifully and adds depth to the dish.
- 3 cloves garlic, minced: Garlic enhances the overall flavor with its aromatic qualities, especially when sautéed.
- 2 ½ cups shredded roasted chicken: The star ingredient! You can use leftover roasted chicken, which makes this recipe incredibly convenient.
- ½ tsp paprika: Adds a subtle smokiness and a bit of warmth to the BBQ chicken.
- 1 tsp Worcestershire sauce: A splash brings umami depth to the dish, amplifying the BBQ flavor.
- 1 cup BBQ sauce: The key player that ties the flavors together, providing sweetness and tang.
- 12 slices Havarti cheese: This creamy cheese melts beautifully, adding richness and creaminess to the sandwich.
For the garlic buttered bread:
- ¼ cup butter: Essential for achieving that crispy, golden exterior.
- 2 cloves garlic, minced: When mixed with butter, it creates a fragrant spread for the bread.
- 2 tsp parsley, minced: Fresh parsley adds a bright flavor and a pop of color.
- 12 slices sourdough or sturdy white bread: A great foundation for the sandwich, bread that can hold up to delicious fillings.
Instructions
- Prepare the BBQ Chicken: In a large skillet, heat 2 tbsp of olive oil over medium heat. Once hot, add 1 small red onion (thinly sliced) and sauté until soft and translucent, about 5 minutes. Next, add 3 cloves of minced garlic and cook for an additional minute until fragrant. Stir in 2 ½ cups of shredded roasted chicken, ½ tsp paprika, and 1 tsp Worcestershire sauce. Mix well and then pour in 1 cup of BBQ sauce. Stir everything together and let it cook through on low heat for about 5-7 minutes. Set aside.
- Make the Garlic Butter: In a small bowl, combine ¼ cup of butter, 2 cloves of minced garlic, and 2 tsp of minced parsley. Microwave for about 20-30 seconds or until melted. Mix well to combine.
- Prepare the Bread: Spread the garlic butter mixture generously on one side of each 12 slices of sourdough or sturdy white bread. On the unbuttered side, layer a generous amount of the BBQ chicken mixture, followed by 2 slices of Havarti cheese. Top with another slice of bread, buttered side out.
- Cook the Sandwiches: In a skillet over medium heat, place the sandwiches and cook until golden brown, about 4-5 minutes. Carefully flip them over, reduce the heat to low, and continue cooking until the cheese has melted, around 5-7 more minutes. Use a spatula to press down slightly on the sandwiches, ensuring even cooking. You may need to work in batches depending on the size of your skillet.