Bitchin’ Biscuits and Gravy

There’s nothing quite like waking up to the smell of buttery biscuits and rich, savory gravy. As the aroma wafts through the air, memories flood back of lazy Sunday mornings spent relishing a slow breakfast while savoring homemade comfort food. In those cherished moments, the warmth of family gatherings and the joy of sharing hearty meals come to life. The combination of flaky cheddar cayenne biscuits and hearty turkey sausage gravy creates the perfect balance of indulgence and spice—just the way mornings should start. In this article, you will learn how to prepare this delightful dish, its cultural significance, and tips for making it your own.

Understanding the Recipe

Biscuits and gravy have become a beloved staple across the Southern United States, recognized for their heartwarming appeal and satisfying flavors. This dish is often associated with family traditions, where generations come together to enjoy comforting food made from scratch. Originating in the working-class community, biscuits and gravy reflect a frugal yet delightful way of using simple ingredients to create something unforgettable. The addition of cheddar and cayenne in the biscuits elevates the traditional recipe, adding a unique twist to the familiar flavors.

Beyond its delicious taste, this dish offers a sense of nostalgia, evoking memories of carefree mornings and shared laughter around the breakfast table. The warmth of the biscuits, combined with the creamy gravy, not only fills bellies but also nurtures the spirit. Whether it’s a lazy weekend brunch or a festive family gathering, this recipe serves as a reminder of the joy that comes from being together and indulging in comforting food.

Ingredient Breakdown

• 2 1/2 cups all-purpose flour: The foundation of the biscuits, providing structure and flakiness.
• 1 tbsp granulated sugar: Adds a hint of sweetness to balance the savory flavors.
• 1 tbsp baking powder: A leavening agent that helps the biscuits rise and become fluffy.
• 1/2 tsp fine sea salt: Enhances flavor and brings all the ingredients together.
• 2 tsp garlic powder: Adds a savory depth to the biscuits.
• 1 tsp smoked paprika: Introduces a subtle smokiness, elevating the flavor profile.
• 1/2 tsp cayenne pepper (optional): For those who enjoy a little heat in their biscuits.
• 1/2 cup unsalted butter, melted and cooled: Provides richness and a buttery flavor.
• 1 cup cold buttermilk: Contributes moisture and tenderness to the biscuits.
• 1 cup shredded sharp cheddar cheese: Rich and tangy, it adds a delightful cheesy flavor.
• 1 tbsp fresh chives, finely chopped: Gives a fresh accent to the biscuits.

Sausage Gravy Ingredients

• 4 slices thick-cut turkey bacon, diced: Adds a crispy and savory element to the gravy.
• 1 lb ground turkey breakfast sausage: Replacing traditional pork sausage, it provides the same hearty flavor.
• 1 tbsp unsalted butter: For sautéing, contributes richness to the gravy.
• 1 large shallot, finely chopped: Adds sweetness and depth to the flavor.
• 8 oz baby bella mushrooms, thinly sliced: Offers umami and texture.
• 2 garlic cloves, minced: Essential for flavor and aromatic appeal.
• 1/2 tsp dried sage: A classic herb that pairs beautifully with sausage.
• 1/2 tsp smoked paprika: Enhances the flavor with a hint of smokiness.
• 2 tbsp tomato paste: Introduces acidity and depth to the gravy.
• 3 tbsp all-purpose flour: Helps thicken the gravy.
• 1/4 cup chicken stock: Adds moisture and depth of flavor.
• 2 cups milk (any type): Creates a creamy texture for the gravy.
• 2 tbsp fresh chives, finely chopped (garnish): Enhances presentation and flavor.

Using high-quality ingredients is essential to achieving the best flavor and texture. If you’re looking for dietary alternatives, consider using whole wheat flour for a heartier biscuit or almond milk for a lighter gravy. This ensures that everyone can enjoy this comforting meal, regardless of dietary restrictions.

Step-by-Step Instructions

Making Cheddar Cayenne Biscuits

1. Preheat your oven to 450°F (230°C). In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp fine sea salt, 2 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper (optional).
2. In a separate cup, mix 1/2 cup melted unsalted butter and 1 cup cold buttermilk until well combined and clumpy. Pour this mixture into the dry ingredients along with 1 cup shredded sharp cheddar cheese and 1 tbsp finely chopped fresh chives.
3. Gently work the dough with your hands on a floured surface, kneading it just until combined. Flatten the dough to about 1/2 inch thickness.
4. Using a biscuit cutter or the top of a can, cut out 8 biscuits. Place them on a parchment-lined baking sheet.
5. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

Preparing Sausage Gravy

1. In a skillet over medium-high heat, cook 4 slices diced turkey bacon until crispy, then transfer them to a paper towel-lined plate. Drain excess grease from the skillet.
2. In the same skillet, cook 1 lb ground turkey breakfast sausage until browned, breaking it apart while cooking. Season with salt and pepper to taste.
3. Push the sausage to one side of the skillet and add 1 tbsp unsalted butter, 1 large chopped shallot, 8 oz sliced baby bella mushrooms, and 2 minced garlic cloves. Sauté everything together for about 2 minutes.
4. Stir in 2 tbsp tomato paste and 3 tbsp all-purpose flour, cooking for about 1 minute until it thickens slightly.
5. Slowly add 1/4 cup chicken stock and 2 cups milk, stirring continuously to incorporate. Allow the gravy to simmer for 8-10 minutes until thickened, adjusting the seasoning as necessary.

Variations and Customizations

This recipe invites creativity! Here are some ways to customize your biscuits and gravy:

• For a spicier twist, increase the amount of cayenne pepper or add diced jalapeños into the gravy.
• Try different types of cheese like pepper jack or mozzarella for the biscuits.
• Use alternative milk options, such as almond or oat milk, to cater to dietary preferences.
• Add vegetables like spinach or bell peppers for a nutritious boost in the gravy.
• If you’re looking for a vegetarian option, replace the turkey sausage with a hearty mushroom mix or tempeh crumbles.

Serving Suggestions

To make your meal complete, serve the biscuits and gravy with fresh garnishes and delicious sides:

• Garnish with extra chopped chives or your favorite fresh herbs for a pop of color.
• Pair the dish with a side of scrambled eggs or fresh fruit to balance the richness of the gravy.
• A warm, buttery skillet cornbread also complements the dish beautifully.
• This hearty breakfast recipe is perfect for family dinners, holiday gatherings, or simply a casual weekend brunch with friends.

Tips for Success

To ensure your biscuits and gravy turn out perfectly every time, consider these tips:

• Be careful not to overmix the biscuit dough; a few lumps are okay for a flaky texture.
• For ultra-flaky biscuits, keep your ingredients, especially the butter, cold.
• Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a bit of milk to restore its creamy texture.
• You can freeze unbaked biscuits for later use. Simply place them on a baking sheet until frozen, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I substitute turkey sausage for another type of meat?

Absolutely! You can use chicken sausage or even plant-based sausage for a vegetarian option.

What if I don’t have buttermilk?

If you run out of buttermilk, you can easily make your own by mixing 1 cup of milk with 1 tbsp of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

Can leftovers be reheated?

Yes, both biscuits and gravy can be reheated. For best results, reheat the gravy on the stovetop on low heat, adding a splash of milk if it thickens too much. The biscuits can be warmed in the microwave or oven.

Is it possible to make this dish gluten-free?

Sure! Substitute all-purpose flour with a gluten-free flour blend in both the biscuits and the gravy, and ensure all other ingredients are gluten-free.

Conclusion

This Bitchin’ Biscuits and Gravy recipe embodies the essence of comfort food, combining heartwarming flavors with easy preparation. With its rich history and the warmth it brings to family gatherings, this dish is sure to become a favorite in your household. We encourage you to try out this recipe and share your experiences or any modifications you make through comments or social media. Enjoy the nostalgic taste of homemade food that brings everyone together!

Bitchin’ Biscuits and Gravy

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• Author: Alyssa

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Description

Enjoy Bitchin’ Biscuits and Gravy—flaky biscuits topped with rich, savory sausage gravy for a hearty and delicious breakfast or brunch.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour: The foundation of the biscuits, providing structure and flakiness.
• 1 tbsp granulated sugar: Adds a hint of sweetness to balance the savory flavors.
• 1 tbsp baking powder: A leavening agent that helps the biscuits rise and become fluffy.
• 1/2 tsp fine sea salt: Enhances flavor and brings all the ingredients together.
• 2 tsp garlic powder: Adds a savory depth to the biscuits.
• 1 tsp smoked paprika: Introduces a subtle smokiness, elevating the flavor profile.
• 1/2 tsp cayenne pepper (optional): For those who enjoy a little heat in their biscuits.
• 1/2 cup unsalted butter, melted and cooled: Provides richness and a buttery flavor.
• 1 cup cold buttermilk: Contributes moisture and tenderness to the biscuits.
• 1 cup shredded sharp cheddar cheese: Rich and tangy, it adds a delightful cheesy flavor.
• 1 tbsp fresh chives, finely chopped: Gives a fresh accent to the biscuits.

Sausage Gravy Ingredients

• 4 slices thick-cut turkey bacon, diced: Adds a crispy and savory element to the gravy.
• 1 lb ground turkey breakfast sausage: Replacing traditional pork sausage, it provides the same hearty flavor.
• 1 tbsp unsalted butter: For sautéing, contributes richness to the gravy.
• 1 large shallot, finely chopped: Adds sweetness and depth to the flavor.
• 8 oz baby bella mushrooms, thinly sliced: Offers umami and texture.
• 2 garlic cloves, minced: Essential for flavor and aromatic appeal.
• 1/2 tsp dried sage: A classic herb that pairs beautifully with sausage.
• 1/2 tsp smoked paprika: Enhances the flavor with a hint of smokiness.
• 2 tbsp tomato paste: Introduces acidity and depth to the gravy.
• 3 tbsp all-purpose flour: Helps thicken the gravy.
• 1/4 cup chicken stock: Adds moisture and depth of flavor.
• 2 cups milk (any type): Creates a creamy texture for the gravy.
• 2 tbsp fresh chives, finely chopped (garnish): Enhances presentation and flavor.

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Instructions

1. Preheat your oven to 450°F (230°C). In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp fine sea salt, 2 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper (optional).
2. In a separate cup, mix 1/2 cup melted unsalted butter and 1 cup cold buttermilk until well combined and clumpy. Pour this mixture into the dry ingredients along with 1 cup shredded sharp cheddar cheese and 1 tbsp finely chopped fresh chives.
3. Gently work the dough with your hands on a floured surface, kneading it just until combined. Flatten the dough to about 1/2 inch thickness.
4. Using a biscuit cutter or the top of a can, cut out 8 biscuits. Place them on a parchment-lined baking sheet.
5. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

Preparing Sausage Gravy

1. In a skillet over medium-high heat, cook 4 slices diced turkey bacon until crispy, then transfer them to a paper towel-lined plate. Drain excess grease from the skillet.
2. In the same skillet, cook 1 lb ground turkey breakfast sausage until browned, breaking it apart while cooking. Season with salt and pepper to taste.
3. Push the sausage to one side of the skillet and add 1 tbsp unsalted butter, 1 large chopped shallot, 8 oz sliced baby bella mushrooms, and 2 minced garlic cloves. Sauté everything together for about 2 minutes.
4. Stir in 2 tbsp tomato paste and 3 tbsp all-purpose flour, cooking for about 1 minute until it thickens slightly.
5. Slowly add 1/4 cup chicken stock and 2 cups milk, stirring continuously to incorporate. Allow the gravy to simmer for 8-10 minutes until thickened, adjusting the seasoning as necessary.