Description
Delight in Burrata Snowflake Pastries with Pomegranate and Mint—flaky, creamy, and bursting with fresh, festive flavors perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed): The foundation of these pastries, puff pastry provides a crispy, flaky layer that contrasts beautifully with the creamy burrata. Always opt for high-quality puff pastry; it makes a noticeable difference.
- 1 ball burrata cheese (about 4 oz, drained): The star of the dish. Burrata’s creamy goodness creates a lavish filling that is rich yet delicate. Look for burrata that is fresh and within its expiration date for the best results.
- 1 egg (for egg wash): This creates a beautiful golden crust when baked. The egg wash also helps to seal the edges of the pastry.
- 1 tbsp milk (for egg wash): Mixing milk with the egg gives a lovely sheen to the pastry as it bakes.
- 1/2 cup pomegranate arils: These tiny bursts of sweetness and acidity not only add color but also enhance the flavor profile, making the dish more vibrant.
- Fresh mint leaves: Mint provides a refreshing note that complements the rich burrata and sweet pomegranates beautifully.
- 1 tbsp honey (optional): A drizzle of honey adds a touch of sweetness, balancing the tangy pomegranate and rich cheese.
- Dusting of powdered sugar (optional): For a festive touch, powdered sugar can be sprinkled on top before serving.
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the puff pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut out 6–8 snowflake shapes. Place half of the shapes on the prepared baking sheet, ensuring they are spaced apart to allow for puffing.
- Prepare the burrata: Tear the burrata into small manageable pieces, ensuring they are not too large to fit perfectly in the center of the snowflakes.
- Assemble the pastries: Place small pieces of the burrata in the center of each puff pastry snowflake. Brush the edges of the pastry with the egg wash (a mixture of 1 egg and 1 tablespoon of milk) to help seal the pastries.
- Seal the pastries: Top each filled snowflake with the remaining pastry shapes and press the edges together firmly to seal. You can use a fork to crimp the edges for an added decorative touch.
- Brush the tops: Apply the egg wash to the tops of the pastries using a pastry brush. This will ensure they bake to a golden-brown perfection.
- Bake: Place the baking sheet in the preheated oven. Bake for 12–15 minutes or until the pastries are puffed and golden brown.
- Cool slightly: Once baked, let the pastries cool for a few minutes before garnishing.
- Garnish: Top each warm pastry with a generous sprinkle of pomegranate arils and fresh mint leaves. Drizzle with honey and dust with powdered sugar, if desired.
- Serve: Arrange the pastries on a beautiful platter and serve warm or at room temperature. Enjoy the festive ambiance they create!