Candied Sweet Potato & Turkey Bacon Skewers

Are you ready to tantalize your taste buds with a dish that’s as visually appealing as it is delicious? The Candied Sweet Potato and Turkey Bacon Skewers are the perfect balance of sweetness and savory goodness, making them a standout option for family gatherings, festive occasions, or simply as a delightful snack. This recipe brings together the nutritious sweetness of sweet potatoes, the savory crunch of turkey bacon, and a luscious drizzle of marshmallow fluff that adds a fun and indulgent twist. Not only are these skewers easy to prepare, but they also pack a flavorful punch that will appeal to both kids and adults alike. In this article, you will learn about the intriguing background of the dish, an ingredient breakdown, step-by-step instructions for preparation, variations to customize your skewers, serving suggestions, tips for success, and answers to common questions. Get ready to create an unforgettable culinary experience!

Understanding the Recipe

Candied Sweet Potato and Turkey Bacon Skewers are a delightful fusion of flavors inspired by traditional comfort food. Sweet potatoes have long been celebrated in various cultures for their versatility and nutritional benefits. They are rich in vitamins, fiber, and antioxidants, making them a wholesome choice for any meal. This recipe pays homage to that heritage by pairing the natural sweetness of roasted sweet potatoes with the savory, smoky flavor of turkey bacon, providing a carb-conscious alternative to traditional bacon.

The roots of bacon-wrapped appetizers date back decades. They’re often found at celebrations and gatherings, making them a symbol of shared good times and festivities. When combined with sweet potatoes and drizzled with marshmallow fluff, these skewers transcend the usual party bite, elevating them to something truly special. Personal experiences of enjoying similar treats during festive occasions shaped my appreciation for this dish, making it a nostalgic reminder of family gatherings. Now, let’s dive into the specifics of what makes these skewers irresistible.

Ingredient Breakdown

To recreate these delicious Candied Sweet Potato and Turkey Bacon Skewers, you’ll need the following ingredients:

• 2 large sweet potatoes (peeled & diced) – The star of the dish, sweet potatoes provide natural sweetness and a creamy texture that complements the crispy turkey bacon.
• 12-16 strips of turkey bacon – A healthier alternative to traditional bacon, turkey bacon offers a similar flavor profile while reducing the overall fat content.
• ½ cup brown sugar – This sweet component caramelizes during roasting, enhancing the sweetness of the sweet potatoes while adding depth to the dish.
• 1 tsp cinnamon – This warm spice provides a comforting aroma and enhances the flavor profile of the sweet potatoes, resulting in a heartwarming taste experience.
• 1 tbsp olive oil – Used for tossing the sweet potatoes, olive oil aids in roasting, giving them a golden finish and flavorful taste.
• 1 cup marshmallow fluff – This dreamy topping is drizzled on the finished skewers to add a fun twist that many will love, blending both sweetness and creaminess.
• Wooden skewers (soaked) – Essential for assembly, the skewers hold together the delectable combination while being easy to handle.

When crafting these skewers, be sure to select high-quality ingredients to maximize flavor. If you’re looking for alternatives to cater to different dietary needs, consider using turkey bacon alternatives like plant-based bacon or vegan bacon for a vegetarian-friendly option. You can enjoy these skewers guilt-free while still highlighting the dish’s sweet and savory flavors!

Step-by-Step Instructions

Ready to make Candied Sweet Potato and Turkey Bacon Skewers? Follow these detailed steps to create your skewers:

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier.
2. Prepare the sweet potatoes: Take 2 large sweet potatoes, peel them, and dice them into bite-sized chunks. Place the diced sweet potatoes in a mixing bowl and drizzle with 1 tablespoon of olive oil. Toss until all pieces are well-coated. Spread them out in a single layer on the prepared baking sheet. Roast for 20-25 minutes or until tender, flipping halfway through for even cooking.
3. Cook the turkey bacon: In a separate pan, cook 12–16 strips of turkey bacon over medium heat for 5-6 minutes or until pliable but not fully crisp. Drain on paper towels to remove excess grease. This step ensures that the bacon will wrap easily around the sweet potatoes.
4. Skewer the ingredients: Once the sweet potatoes are roasted, it’s time to assemble the skewers. Take a soaked wooden skewer and start by skewering a sweet potato chunk, followed by wrapping a piece of turkey bacon around it, alternating until the skewer is full. Aim for about 4-5 sweet potato pieces per skewer.
5. Season the skewers: In a small bowl, mix together ½ cup of brown sugar and 1 teaspoon of cinnamon. Sprinkle this mixture generously over the skewers, ensuring that all sides are evenly coated.
6. Bake the skewers: Place the assembled skewers back on the lined baking sheet. Bake in the preheated oven for an additional 10-15 minutes, or until the turkey bacon is crispy and caramelized.
7. Add the finishing touch: While the skewers are baking, warm 1 cup of marshmallow fluff in the microwave for about 20-30 seconds until it is more pourable. Once the skewers are done baking, remove them from the oven and drizzle the warm marshmallow fluff over the top of the skewers.
8. Serve and enjoy! Allow the skewers to cool slightly before serving. These skewers are best enjoyed warm and will surely delight everyone!

Variations and Customizations

The great thing about Candied Sweet Potato and Turkey Bacon Skewers is their versatility! Here are some ideas for customizing this recipe to suit your taste preferences or dietary needs:

• Vegan Option: For a completely plant-based version, substitute sweet potatoes with firm tofu or tempeh, marinated in a mixture of soy sauce and maple syrup. Replace turkey bacon with a plant-based bacon alternative.
• Spicy Twist: Add a dash of cayenne pepper or chili powder to the brown sugar and cinnamon mixture for a spicy kick that contrasts beautifully with the sweetness of the potatoes.
• Nutty Flavor: Incorporate a handful of chopped nuts, such as pecans or walnuts, into the skewers before baking for added crunch and richness.
• Fruit Addition: For a fruity twist, you can alternate pieces of fresh or canned pineapple between the sweet potato and turkey bacon on the skewers. This addition will enhance the sweetness and add more juiciness.

Serving Suggestions

Presentation is key when serving your Candied Sweet Potato and Turkey Bacon Skewers. Here are some suggestions for serving:

• Garnish: Sprinkle some chopped fresh parsley or chives on top of the skewers for a bright pop of color and freshness.
• Serve with dips: Offer complementary dips like a creamy garlic sauce, ranch dressing, or even a spicy aioli for extra flavor.
• Pairings: These skewers go wonderfully with a side salad, roasted vegetables, or quinoa. Drinks like apple cider or sparkling water will complement the dish nicely.
• Occasions: Ideal for family dinners, holiday gatherings, potlucks, or casual lunches, these skewers can be a hit at any gathering!

Tips for Success

Creating the perfect Candied Sweet Potato and Turkey Bacon Skewers doesn’t have to be challenging. Here are some practical tips to help you get it just right:

• Choose uniform sizes: When dicing sweet potatoes, ensure that the pieces are similar in size for even cooking. This helps all the pieces to cook at the same rate.
• Soaking skewers: Don’t skip soaking your wooden skewers in water for at least 30 minutes before using them. This will prevent them from burning in the oven.
• Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F until warmed through.
• Freezing: To freeze, wrap each skewer tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months; just thaw and reheat in the oven before serving.

FAQs

Here are some frequently asked questions about the Candied Sweet Potato and Turkey Bacon Skewers:

• Can I use regular bacon instead of turkey bacon?
  Yes, you can use regular bacon for a richer flavor, but keep in mind that it will increase the overall fat and calorie count.
• What other spices can I add?
  Besides cinnamon, consider experimenting with nutmeg or allspice for a unique flavor profile.
• How do I prevent the sweet potatoes from getting too mushy?
  Cook them just until tender during the roasting step. They’ll finish cooking with the bacon, so avoid overcooking.
• Can I make the skewers ahead of time?
  Yes, you can prepare the skewers in advance and store them in the refrigerator. Bake just before serving for the best results!

Conclusion

Candied Sweet Potato and Turkey Bacon Skewers are a deliciously sweet and savory treat that’s perfect for any occasion. With their delightful combination of flavors and textures, these skewers will soon become a family favorite. Not only are they simple to prepare, but they also allow for plenty of creativity, whether you stick to the classic recipe or choose to customize it according to your preferences. We hope this article has inspired you to give these skewers a try and share the joy of cooking with loved ones. Gather your ingredients, follow our step-by-step guide, and enjoy this scrumptious dish!

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