Name: Crack Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon salted butter: This is used to sauté the vegetables, providing a rich base for the soup.; 1 medium carrot, diced into thin half-slices (about ½ cup): Carrots add natural sweetness and color.; 1 stalk celery, finely chopped (¼ cup): Celery introduces a subtle crunch and aromatic flavor.; ½ small yellow onion, finely minced (about ¼ cup): Onions add depth and sweetness to the soup.; 9 cups water: The base of the soup, allowing the flavors to meld.; 8 ounces thin spaghetti, vermicelli, or angel hair pasta: Any of these noodles will provide a comforting texture.; 4 ounces cream cheese, cut into chunks: This ingredient creates a creamy richness.; ½ cup heavy cream: Adding this elevates the soup’s creaminess.; 2 cups cheddar cheese, shredded: Cheddar introduces a sharp flavor that balances well with the creaminess.; 1 ounce Ranch seasoning mix: A key seasoning that enhances the flavor profile.; 1 packet top ramen seasoning: This adds a savory depth to the soup without overwhelming other flavors.; 2 cups rotisserie or cooked chicken, chopped: This is the main protein source, providing texture and heartiness.; 1 pound turkey bacon, cooked and crumbled: As a substitute for traditional bacon, this adds a smoky flavor.; Fresh parsley, for optional garnish: Enhances presentation and adds a fresh burst of flavor.; Salt and pepper, to taste: Essential for enhancing all flavors in the dish.

In my kitchen, there’s a particular symphony of scents that transports me back to cozy winter evenings filled with laughter and warmth. It’s the comforting aroma of soup simmering on the stove, reminiscent of my childhood days when my mom would whip up a delicious pot of her famous chicken noodle soup to cure the winter blues. The combination of tender noodles, hearty chicken, and that unforgettable creamy sauce can turn any dull day into a delightful memory! Join me in recreating this nostalgic experience with my favorite version—Crack Chicken Noodle Soup—with a twist of turkey bacon! Here’s how to make it:

Understanding the Recipe

Crack Chicken Noodle Soup is a delightful fusion of taste and comfort, bringing together traditional chicken noodle soup elements with creamy indulgence and a savory punch from turkey bacon. The origins of chicken noodle soup are steeped in culture; it’s often seen as a remedy for a cold or a symbol of care and warmth in many households. This particular variation elevates the classic recipe by incorporating creamy cheeses and the umami richness of turkey bacon, offering a unique twist that warms both the body and soul. Through this recipe, you will learn how to combine simple ingredients to craft a bowl of comforting nostalgia that evokes cherished memories of home, family, and comfort food.

Ingredient Breakdown

To create the mouthwatering Crack Chicken Noodle Soup, gather the following ingredients:

1 tablespoon salted butter: This is used to sauté the vegetables, providing a rich base for the soup.
1 medium carrot, diced into thin half-slices (about ½ cup): Carrots add natural sweetness and color.
1 stalk celery, finely chopped (¼ cup): Celery introduces a subtle crunch and aromatic flavor.

½ small yellow onion, finely minced (about ¼ cup): Onions add depth and sweetness to the soup.
9 cups water: The base of the soup, allowing the flavors to meld.
8 ounces thin spaghetti, vermicelli, or angel hair pasta: Any of these noodles will provide a comforting texture.

4 ounces cream cheese, cut into chunks: This ingredient creates a creamy richness.
½ cup heavy cream: Adding this elevates the soup’s creaminess.
2 cups cheddar cheese, shredded: Cheddar introduces a sharp flavor that balances well with the creaminess.

1 ounce Ranch seasoning mix: A key seasoning that enhances the flavor profile.
1 packet top ramen seasoning: This adds a savory depth to the soup without overwhelming other flavors.
2 cups rotisserie or cooked chicken, chopped: This is the main protein source, providing texture and heartiness.

1 pound turkey bacon, cooked and crumbled: As a substitute for traditional bacon, this adds a smoky flavor.
Fresh parsley, for optional garnish: Enhances presentation and adds a fresh burst of flavor.
Salt and pepper, to taste: Essential for enhancing all flavors in the dish.

Using fresh, high-quality ingredients will ensure that your soup is bursting with flavor. For those with dietary restrictions, you could use gluten-free pasta or dairy-free cream alternatives to make this dish more accommodating.

Step-by-Step Instructions

Sauté the Vegetables: In a large stockpot or Dutch oven, melt the 1 tablespoon salted butter over medium heat. Add the ½ cup diced carrots, ¼ cup finely chopped celery, and ¼ cup minced yellow onion. Sauté for 2-3 minutes until the onions soften.
Cook the Pasta: Pour in 8 cups of water and bring to a boil. Add the 8 ounces of thin spaghetti, vermicelli, or angel hair pasta and reduce heat to medium-low. Simmer until the pasta is tender, about 6-8 minutes, stirring frequently to prevent sticking.

Make the Soup Creamy: Add the 4 ounces of cream cheese and ½ cup heavy cream, stirring continuously until the cream cheese melts completely. Then, stir in 2 cups shredded cheddar cheese and mix until smooth. Sprinkle in the 1 ounce Ranch seasoning mix and the 1 packet top ramen seasoning, stirring well to incorporate.
Add the Protein: Stir in the 2 cups chopped rotisserie or cooked chicken and the 1 pound crumbled turkey bacon. If the soup is too thick, add up to 1 additional cup of water until you reach your desired consistency. Season with salt and pepper to taste.
Serve & Garnish: Taste and adjust seasoning as needed. Serve hot, garnished with extra turkey bacon and fresh parsley if desired.

Enjoy a bowl of this comforting Crack Chicken Noodle Soup, and let it remind you of those cherished moments spent around the dinner table!

Variations and Customizations

This Crack Chicken Noodle Soup is versatile and can accommodate a variety of taste preferences. Here are a few ideas for customizing the recipe:

Protein Swaps: If you prefer, substitute chicken with turkey, beef, or even tofu for a vegetarian option.

Vegetable Additions: Enhance the nutritional value by adding vegetables such as spinach, peas, or corn. Simply stir them in during the last few minutes of cooking.
Spice it Up: For those who enjoy heat, consider adding a dash of hot sauce or red pepper flakes for a spicy kick.
Herbs and Spices: Fresh herbs like thyme, rosemary, or oregano can be added for an aromatic flavor. Alternatively, try a squeeze of lemon for a bright twist.

Gluten-Free Options: To make this dish gluten-free, opt for gluten-free pasta and check that the seasoning packets do not contain gluten.

Serving Suggestions

This hearty soup is perfect for cold winter nights and is best enjoyed warm and comforting. Consider pairing it with:

Crusty Bread: Freshly baked bread or breadsticks are perfect for dipping.

Salad: A side salad can provide a refreshing contrast to the richness of the soup.
Cheese Crackers: These crunchy delights complement the creamy soup.

This dish is ideal for family dinners, holiday gatherings, and casual lunches. Its nourishing qualities make it a great choice for serving guests or enjoying a cozy meal at home.

Tips for Success

To ensure your Crack Chicken Noodle Soup turns out perfectly, here are some tips:

Sautéing Vegetables: Make sure not to rush the sautéing process; allowing the vegetables to soften will yield a deeper flavor.
Pasta Cooking Time: Keep an eye on the pasta while it simmers. Overcooking can lead to mushy noodles, so aim for al dente.

Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.
Freezing Tips: The soup can be frozen for up to 3 months. To freeze, allow it to cool completely, then transfer to freezer-safe containers.

FAQs

Here are some frequently asked questions about the Crack Chicken Noodle Soup:

Can I use homemade chicken broth instead of water? Absolutely! Using homemade chicken broth will add even more flavor to your soup.
What if I want to make it vegetarian? You can replace chicken with vegetables and use vegetable broth instead of water along with tofu for protein.
How do I store the leftovers when I’m done? Ensure the soup has cooled before transferring it to an airtight container. You can refrigerate for 4 days or freeze for up to 3 months.

What is the best way to reheat soup? Reheat slowly on the stove over medium heat, stirring occasionally. If the soup thickens too much, add a splash of water to reach your desired consistency.
Could I use turkey instead of chicken? Yes! Turkey works wonderfully and retains the flavor profile of the soup.

Conclusion

In summation, Crack Chicken Noodle Soup not only warms you from the inside out but also evokes the fondness of home kitchens filled with love and nurturing. The combination of creamy, cheesy goodness along with tender turkey bacon creates an unforgettable experience in each bowl. Embrace this recipe, and let it bring comfort to your dining table. We hope you try making this delicious soup and share your experiences with us in the comments or on social media!

Crack Chicken Noodle Soup

Author: Alyssa
Total Time: 45 minutes
Yield: 6 1x

Diet: Vegetarian

Print Recipe

Description

Crack Chicken Noodle Soup is a comforting dish featuring tender noodles, hearty chicken, creamy cheeses, and savory turkey bacon, perfect for cozy evenings.

Ingredients

Scale

1 tablespoon salted butter: This is used to sauté the vegetables, providing a rich base for the soup.

1 medium carrot, diced into thin half-slices (about ½ cup): Carrots add natural sweetness and color.
1 stalk celery, finely chopped (¼ cup): Celery introduces a subtle crunch and aromatic flavor.
½ small yellow onion, finely minced (about ¼ cup): Onions add depth and sweetness to the soup.

9 cups water: The base of the soup, allowing the flavors to meld.
8 ounces thin spaghetti, vermicelli, or angel hair pasta: Any of these noodles will provide a comforting texture.
4 ounces cream cheese, cut into chunks: This ingredient creates a creamy richness.

½ cup heavy cream: Adding this elevates the soup’s creaminess.
2 cups cheddar cheese, shredded: Cheddar introduces a sharp flavor that balances well with the creaminess.
1 ounce Ranch seasoning mix: A key seasoning that enhances the flavor profile.

1 packet top ramen seasoning: This adds a savory depth to the soup without overwhelming other flavors.
2 cups rotisserie or cooked chicken, chopped: This is the main protein source, providing texture and heartiness.
1 pound turkey bacon, cooked and crumbled: As a substitute for traditional bacon, this adds a smoky flavor.

Fresh parsley, for optional garnish: Enhances presentation and adds a fresh burst of flavor.
Salt and pepper, to taste: Essential for enhancing all flavors in the dish.

Instructions

Sauté the Vegetables: In a large stockpot or Dutch oven, melt the 1 tablespoon salted butter over medium heat. Add the ½ cup diced carrots, ¼ cup finely chopped celery, and ¼ cup minced yellow onion. Sauté for 2-3 minutes until the onions soften.

Cook the Pasta: Pour in 8 cups of water and bring to a boil. Add the 8 ounces of thin spaghetti, vermicelli, or angel hair pasta and reduce heat to medium-low. Simmer until the pasta is tender, about 6-8 minutes, stirring frequently to prevent sticking.
Make the Soup Creamy: Add the 4 ounces of cream cheese and ½ cup heavy cream, stirring continuously until the cream cheese melts completely. Then, stir in 2 cups shredded cheddar cheese and mix until smooth. Sprinkle in the 1 ounce Ranch seasoning mix and the 1 packet top ramen seasoning, stirring well to incorporate.
Add the Protein: Stir in the 2 cups chopped rotisserie or cooked chicken and the 1 pound crumbled turkey bacon. If the soup is too thick, add up to 1 additional cup of water until you reach your desired consistency. Season with salt and pepper to taste.