Decadent Deep Fried Cheesecake Recipe

Name: Ultimate Deep Fried Cheesecake: Crispy, Creamy, and Irresistible!
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese, softened; ¼ cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 tbsp all-purpose flour (optional, for firmer texture); 1 pre-made graham cracker crust (if making your own cheesecake); 1 cup all-purpose flour; 1 tsp baking powder; ¼ tsp salt; 2 tbsp granulated sugar; ¾ cup milk (whole milk or 2%); 1 large egg; 1 tsp vanilla extract; Vegetable oil or canola oil (enough to fill your frying pot about 2 inches deep); Powdered sugar (for garnishing); Chocolate sauce (for garnishing); Caramel sauce (for garnishing); Fresh berries or fruit (optional, for garnishing); Whipped cream (for garnishing)

Introduction to Deep Fried Cheesecake

If you’re a fan of desserts that push the boundaries of indulgence, then deep fried cheesecake is about to become your new obsession. This delightful treat combines the rich, creamy goodness of cheesecake with the crispy, golden exterior of fried batter—creating a heavenly contrast that is simply irresistible. Originating from the fairgrounds and festivals, deep fried cheesecake has gained a cult following among dessert lovers seeking a unique twist on their favorite sweets.

The moment you take a bite, you’ll experience the warm, crunchy exterior giving way to the smooth, velvety filling, making it a true guilty pleasure. Whether served at a state fair or made in the comfort of your own kitchen, deep fried cheesecake brings joy and indulgence to any occasion. If you love decadent desserts, you should definitely try our Millionaire Tiramisu as well!

Ingredients Needed for Easy Deep Fried Cheesecake

To embark on this delicious adventure, you’ll need a variety of ingredients—don’t worry, they’re all easy to find! Here’s a comprehensive list:

For the Cheesecake (Homemade or Store-Bought):
- 1 (8 oz) package cream cheese, softened – This is the star ingredient, providing the rich, creamy texture.
- ¼ cup granulated sugar – For sweetness.
- 1 large egg – Acts as a binder.
- 1 tsp vanilla extract – For flavor enhancement.
- 1 tbsp all-purpose flour (optional, for firmer texture) – This will help stabilize the cheesecake.
- 1 pre-made graham cracker crust (if making your own cheesecake) – The base that adds a delightful crunch.
For the Batter:
- 1 cup all-purpose flour – Forms the base of the batter.
- 1 tsp baking powder – Helps the batter rise and become fluffy.
- ¼ tsp salt – Balances the sweetness.
- 2 tbsp granulated sugar – Adds a touch of sweetness to the batter.
- ¾ cup milk (whole milk or 2%) – Creates a smooth batter.
- 1 large egg – Adds richness and helps in binding.
- 1 tsp vanilla extract – For added flavor.

For Frying:
- Vegetable oil or canola oil (enough to fill your frying pot about 2 inches deep) – Essential for the frying process.
For Garnishing:
- Powdered sugar – For dusting.
- Chocolate sauce – Adds an extra layer of sweetness.
- Caramel sauce – A delicious drizzle that complements the cheesecake.
- Fresh berries or fruit (optional) – Provides a refreshing contrast.
- Whipped cream – For a creamy topping.

Feel free to experiment with ingredients based on dietary needs; for instance, you can use gluten-free flour for the batter or substitute cream cheese with a dairy-free alternative if you prefer. With these ingredients in hand, you’re all set to create a delightful treat!

Step-by-Step Instructions

Now, let’s dive into the cooking process! Follow these clear and detailed steps to create your deep fried cheesecake:

Prepare the Cheesecake:
If Using Store-Bought Cheesecake: Skip to step 2. If Making Homemade Cheesecake: Preheat your oven to 325°F (160°C). In a medium bowl, beat the softened cream cheese and sugar until smooth. Add the egg, vanilla extract, and flour (if using) and beat until combined. Pour the mixture into a pre-made graham cracker crust and bake for 35-40 minutes, or until the center is set. Let the cheesecake cool completely, then chill in the refrigerator for at least 4 hours or overnight.
Slice the Cheesecake:
Once the cheesecake is fully chilled, use a sharp knife to slice it into 12 small rectangles or squares (about 2 inches each). For cleaner cuts, wipe the knife with a warm, damp cloth between slices. Place the cheesecake pieces on a baking sheet lined with parchment paper and freeze them for 1-2 hours. Freezing prevents the cheesecake from melting during frying.

Make the Batter:
In a medium mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate small bowl, whisk together the milk, egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth, thick batter forms.
Heat the Oil:
Pour vegetable or canola oil into a large, heavy-bottomed pot or deep fryer, filling it about 2 inches deep. Heat the oil to 350°F (175°C) using a deep-fry thermometer to maintain an accurate temperature.
Coat and Fry the Cheesecake:
Remove the frozen cheesecake pieces from the freezer. Dip each piece into the batter, ensuring it is fully coated. Let any excess batter drip off. Carefully lower the coated cheesecake pieces into the hot oil using a slotted spoon or tongs. Fry in small batches to avoid overcrowding the pot. Fry for 2-3 minutes, turning occasionally, until the batter is golden brown and crispy. Remove the fried cheesecake pieces from the oil and place them on a plate lined with paper towels to drain excess oil.

Garnish and Serve:
Dust the deep-fried cheesecake with powdered sugar. Drizzle with chocolate sauce, caramel sauce, or any toppings of your choice. Serve warm with whipped cream, fresh berries, or a scoop of vanilla ice cream for an over-the-top dessert experience.

Serving Suggestions and Pairings

Once your deep-fried cheesecake is ready, it’s time to get creative with serving suggestions! Here are a few ideas:

Garnishing: A simple dusting of powdered sugar enhances the visual appeal while adding a touch of sweetness. You can also drizzle chocolate or caramel sauce over the top to elevate its indulgence. Fresh berries or fruit not only add color but also provide a refreshing contrast to the richness of the cheesecake.

Beverage Pairings: If you prefer non-alcoholic options, a chai latte or a creamy vanilla milkshake would pair wonderfully, making for an indulgent treat.

These Irresistible Red Velvet Cookie Bars would make a delightful addition to your dessert spread!

Nutritional Information and Variants

Understanding the nutritional aspects of your favorite dessert can help you enjoy it more mindfully. Here’s a general breakdown of the nutritional content per serving of deep-fried cheesecake:

Calories: Approximately 300-350 calories
Fat: 20g
Sugar: 15g

While this dessert is certainly indulgent, there are ways to create healthier variants without compromising flavor. For example, you can use low-fat cream cheese and Greek yogurt in place of regular cream cheese to cut down on calories and fat. Additionally, opting for gluten-free flour in your batter will cater to those with dietary restrictions. This way, everyone can enjoy the deliciousness of deep-fried cheesecake!

For a healthier option, consider pairing this dessert with our Crispy Zucchini Fritters for a balanced meal.

User Variations and Community Feedback

One of the joys of cooking is the ability to adapt recipes to personal taste. Here are some user-generated variations of the deep-fried cheesecake:

Some adventurous bakers have replaced the graham cracker crust with Oreos or vanilla wafers, adding a unique twist.
Others have infused the cheesecake with flavors like lemon zest or almond extract, which provide a delightful surprise in every bite.
Many readers enjoyed this dessert after trying our Teriyaki Salmon Bowls for a savory meal beforehand.

We encourage you to share your own variations and experiences with deep-fried cheesecake! Whether you’ve tried different toppings or unique flavor combinations, your feedback is invaluable to our community.

Frequently Asked Questions

Can I use store-bought cheesecake for this recipe?

Absolutely! Using store-bought cheesecake is a great time-saver and will result in a delicious treat.

What kind of oil is best for frying the cheesecake?

Vegetable oil or canola oil works best due to their high smoke points, ensuring even frying without burning.

How do I know when the oil is hot enough to fry?

Using a deep-fry thermometer is the best way to ensure the oil reaches the right temperature of 350°F (175°C).

Can I make this recipe gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend.

How should I store leftover deep-fried cheesecake?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven or air fryer to maintain their crispiness.

Conclusion: Why You’ll Love This Recipe

Deep-fried cheesecake is more than just a dessert; it’s an experience filled with warmth, crunch, and creamy goodness. From its simple ingredients to the delightful process of frying, this recipe is perfect for sharing with friends and family during gatherings or special occasions. With variations to suit different tastes and preferences, it’s a versatile treat that everyone can enjoy. So why not give it a try? You’ll be amazed at how easy it is to make this decadent dessert and how quickly it becomes a favorite!

Ultimate Deep Fried Cheesecake: Crispy, Creamy, and Irresistible!

Author: Alyssa
Total Time: 150

Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the crispy, creamy delight of deep fried cheesecake, a decadent dessert that combines the rich flavors of cheesecake with a crispy, golden batter.

Ingredients

Scale

1 (8 oz) package cream cheese, softened
¼ cup granulated sugar
1 large egg

1 tsp vanilla extract
1 tbsp all-purpose flour (optional, for firmer texture)
1 pre-made graham cracker crust (if making your own cheesecake)

1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt

2 tbsp granulated sugar
¾ cup milk (whole milk or 2%)
1 large egg

1 tsp vanilla extract
Vegetable oil or canola oil (enough to fill your frying pot about 2 inches deep)
Powdered sugar (for garnishing)

Chocolate sauce (for garnishing)
Caramel sauce (for garnishing)
Fresh berries or fruit (optional, for garnishing)

Whipped cream (for garnishing)

Instructions

Prepare the Cheesecake: If using store-bought cheesecake, skip to step 2. If making homemade cheesecake, preheat your oven to 325°F (160°C). Beat the softened cream cheese and sugar until smooth. Add the egg, vanilla extract, and flour (if using) and beat until combined. Pour into a graham cracker crust and bake for 35-40 minutes. Let cool and chill for at least 4 hours.
Slice the Cheesecake: Once chilled, slice the cheesecake into 12 small rectangles or squares and freeze for 1-2 hours.

Make the Batter: Whisk together flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk milk, egg, and vanilla extract, then combine with dry ingredients until a smooth batter forms.
Heat the Oil: In a large pot, heat vegetable or canola oil to 350°F (175°C).
Coat and Fry the Cheesecake: Dip frozen cheesecake pieces into the batter, then carefully lower into hot oil. Fry for 2-3 minutes until golden brown. Drain on paper towels.