Description
Looking for a sweet treat that’s both fun to make and delicious? Try our easy deep-fried marshmallows recipe! Perfectly crispy on the outside, gooey on the inside. Great for any occasion!
Ingredients
- Jumbo Marshmallows: 20 pieces
- Pancake Mix: 1 cup
- Large Egg: 1 egg
- Milk: ¾ cup
- Vegetable Oil: Enough for deep frying, approximately 2 to 3 cups (depending on the size of your pot)
- Whipped Cream (for serving): Optional, to taste
- Chocolate Syrup (for serving): Optional, to taste
- Sprinkles (for serving): Optional, to taste
Instructions
- Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
- Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth.
- Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess.
- Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
- Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm.
Notes
- Serving Suggestions: Serve immediately while warm for the best texture. Accompany with varied toppings like caramel sauce or powdered sugar for extra flavor.
- Storing: These treats are best enjoyed fresh. However, if necessary, store them in an airtight container at room temperature for up to a day, although they may soften.
- Customization: Experiment with batter flavors by adding vanilla extract or cinnamon for a unique twist.
- Prep Time: 10
- Cook Time: 1
- Category: Dessert
- Method: Deep frying
- Cuisine: American
