Irresistible Dulce De Leche Tiramisu Recipe

Name: Delicious Dulce De Leche Tiramisu: A No-Bake Delight
Prep time: 30 min
Total time: 4 h
Cuisine: Italian
Ingredients: Dulce de leche – 1 cup; Mascarpone cheese – 1 cup; Heavy cream – 1 cup; Espresso or strong coffee – 1 cup; Savoiardi (ladyfingers) – 24 pieces; Cocoa powder – for dusting; Vanilla extract – 1 tsp

Introduction

There’s something magical about desserts that evoke memories of family gatherings and festive celebrations. One such dessert that holds a special place in my heart is tiramisu, a classic Italian treat that has always been a crowd-pleaser. However, I wanted to take this beloved recipe and give it a unique twist that reflects my love for dulce de leche—a smooth and rich caramel-like sauce that is a staple in many Latin American desserts. This delicious dulce de leche tiramisu beautifully combines the traditional layers of coffee-soaked ladyfingers with velvety mascarpone and the sweet, indulgent flavor of dulce de leche.

As I recall the times spent with my family, enjoying dessert after a hearty meal, I can’t help but feel nostalgic. Sharing this dessert with loved ones is not just about taste; it’s about creating memories and cherishing moments together. This recipe isn’t just an easy tiramisu recipe; it’s a way to bring joy and satisfaction to any occasion. So, if you’re looking for a no-bake dessert that is both easy to make and utterly satisfying, look no further. Let’s dive in and create a dessert that will surely impress everyone!

Ingredients

To prepare this delicious dulce de leche tiramisu, you’ll need the following ingredients:

Ladyfingers: These light and airy cookies are essential for the classic tiramisu texture. If you prefer a gluten-free option, look for gluten-free ladyfingers.
Dulce de Leche: The star ingredient! You can buy it pre-made or make your own by slowly heating sweetened condensed milk. For a vegan option, look for dairy-free dulce de leche.

Mascarpone Cheese: This creamy cheese lends richness to the filling. If you need a substitute, try using cream cheese mixed with heavy cream for a similar texture. For a vegan version, coconut cream works wonders!
Heavy Cream: Used to lighten the mascarpone mixture and add fluffiness. You can use coconut whipped cream as a dairy-free alternative.
Strong Coffee: Brewed espresso or strong coffee adds depth to the dessert. Feel free to use decaf if you prefer.

Cocoa Powder: Unsweetened cocoa powder for dusting on top gives that classic tiramisu finish.
Vanilla Extract: A splash of vanilla enhances the overall flavor. Use pure vanilla extract for the best taste.

This list covers all the essentials for making an easy dulce de leche tiramisu. With these ingredients in hand, you’re ready to create a delightful no-bake dessert that everyone will love!

Step-by-Step Instructions

Now that we have our ingredients ready, let’s break down the steps to create this sumptuous dessert:

Brew the Coffee: Start by brewing a strong cup of coffee or espresso. Allow it to cool to room temperature while you prepare the other ingredients.
Prepare the Mascarpone Mixture: In a large mixing bowl, combine the mascarpone cheese, heavy cream, dulce de leche, and vanilla extract. Use a hand mixer or whisk to beat the mixture until it becomes smooth and creamy.

Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee. Make sure to coat each side but avoid soaking them too long to prevent sogginess.
Layer the Tiramisu: In a rectangular dish, start layering by placing a single layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
Add Another Layer: Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top with a spatula.

Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight if possible. This chilling time allows the flavors to meld together beautifully.
Serve: Before serving, dust the top with cocoa powder using a fine mesh sieve. Slice into squares and enjoy!

Don’t forget to check out our accompanying step-by-step tutorial video for visual guidance on creating this no-bake dessert!

Vegan Twist

For those who follow a vegan diet or are looking to make this dessert dairy-free, you can easily adapt this dulce de leche tiramisu recipe without sacrificing flavor or texture. Here’s how:

Substitute Mascarpone: Use coconut cream blended until smooth as a dairy-free alternative to mascarpone cheese. This will provide the same creamy consistency needed for the filling.
Plant-Based Ladyfingers: Look for vegan ladyfingers at your local grocery store or specialty shops. Alternatively, you can make your own using aquafaba and flour.

Vegan Dulce de Leche: Many brands offer vegan dulce de leche, or you can make your own by simmering coconut milk and sugar until it thickens.
Whipped Cream Alternative: Use coconut whipped cream in place of heavy cream for lightness and fluffiness.

This vegan dulce de leche tiramisu will not only please those on a plant-based diet but will also impress everyone else with its delicious flavor!

Serving Suggestions

When it comes to serving your dulce de leche tiramisu, presentation is key! Here are some creative ideas to elevate your dessert experience:

Dessert Cups: For an elegant touch, serve the tiramisu in individual dessert cups. This allows for easy serving and adds a nice aesthetic to your table.
Garnish: Top each serving with a dusting of cocoa powder and a few fresh berries for a pop of color. Mint leaves also make a lovely garnish.

Complementary Drinks: Pair your tiramisu with a warm cup of coffee or a sweet dessert wine to enhance the flavors of the dessert.
Occasions: This delightful dessert is perfect for various occasions, whether it’s a brunch gathering, a formal dinner party, or a special celebration like birthdays and anniversaries.

For a delightful dessert trio, consider pairing the dulce de leche tiramisu with our caramel marshmallow rice krispie balls.

To complement your dulce de leche tiramisu, try serving it alongside our easy lemon raspberry cookies for a refreshing contrast.

Tips and Tricks

Here are some expert tips to ensure your dulce de leche tiramisu turns out perfectly:

Ladyfinger Soaking: To prevent soggy ladyfingers, dip them quickly in the coffee—just a second on each side is usually sufficient.

Chilling Time: Allowing the tiramisu to chill for an adequate amount of time is crucial. Overnight chilling will yield the best flavor and texture results.
Flavor Variations: Don’t hesitate to experiment with flavors! Consider adding a hint of orange zest or espresso to the mascarpone mixture for a unique twist.
Storage: Store any leftovers in an airtight container in the refrigerator. Tiramisu will keep well for about 3-4 days—just make sure to enjoy it chilled!

For a unique dinner experience, consider starting your meal with our best curry dumpling soup before indulging in the dulce de leche tiramisu.

Frequently Asked Questions

Can I make dulce de leche tiramisu ahead of time?

Yes, you can prepare dulce de leche tiramisu a day in advance! Just make sure to cover it well and store it in the refrigerator. This will allow the flavors to meld beautifully.

What can I substitute for mascarpone cheese in this recipe?

If you need a substitute for mascarpone cheese, you can use cream cheese mixed with a bit of heavy cream to achieve a similar texture. For a vegan option, coconut cream works wonderfully!

How do I prevent the ladyfingers from getting soggy?

To avoid soggy ladyfingers, quickly dip them in coffee and don’t let them soak too long. A swift dip on each side is usually sufficient for the perfect balance of flavor and texture.

Can I make a vegan version of dulce de leche tiramisu?

Absolutely! Use coconut cream for the mascarpone and look for vegan ladyfingers. This version is just as delicious and can be enjoyed by everyone!

What is the best way to store leftover tiramisu?

Store any leftovers in an airtight container in the refrigerator. Tiramisu will keep well for about 3-4 days. Just make sure to enjoy it chilled for the best taste!

Conclusion

This dulce de leche tiramisu is not only a unique twist on a classic dessert but also a testament to the joy of sharing sweet moments with loved ones. Whether you’re a seasoned cook or a beginner, this easy no-bake dessert is a must-try. The rich flavors of dulce de leche and creamy mascarpone will leave a lasting impression on your guests. I encourage you to try this recipe and share your delightful creations on social media. Let’s build a community around our love for desserts—don’t forget to tag us or post your photos!

Don’t forget to check out our delightful raspberry swirl cookies for another sweet treat to make your gatherings even more special.

Delicious Dulce De Leche Tiramisu: A No-Bake Delight

Author: Alyssa

Total Time: 240
Yield: 8 servings
Diet: Vegetarian

Print Recipe

Description

Savor Dulce de Leche Tiramisu, a creamy delight with coffee-soaked layers and rich caramel flavors. Perfect for special moments.

Ingredients

Dulce de leche – 1 cup
Mascarpone cheese – 1 cup

Heavy cream – 1 cup
Espresso or strong coffee – 1 cup
Savoiardi (ladyfingers) – 24 pieces

Cocoa powder – for dusting
Vanilla extract – 1 tsp

Instructions

In a large mixing bowl, combine dulce de leche and mascarpone cheese, mixing until smooth.

In a separate bowl, whip heavy cream until stiff peaks form, then fold into the dulce de leche mixture.
Dip each ladyfinger into the espresso briefly, ensuring they are soaked but not soggy.
Layer half of the soaked ladyfingers in the bottom of a dish.