Description
Enjoy Delicious Garlic Parmesan Chicken Meatloaves—tender, flavorful chicken meatloaves with garlic, Parmesan, and savory seasonings for a perfect meal.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 large egg
- 1/4 cup ketchup (plus more for topping)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that your meatloaves will cook evenly.
- Prepare the Mixture: In a large mixing bowl, combine 1 pound of ground chicken, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 2 cloves of minced garlic, and 1/4 cup of chopped fresh parsley. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of Italian seasoning.
- Add the Egg: Crack 1 large egg into the mixture, which will help bind all the ingredients together. Mix everything thoroughly with your hands or a spoon until well combined.
- Form the Meatloaves: Shape the mixture into small loaves or patties. This recipe yields about 4-6 individual meatloaves, depending on your desired size.
- Prepare for Baking: Place the meatloaves on a lined baking sheet or a greased baking dish. For added flavor, spread 1/4 cup of ketchup on top of each meatloaf.
- Bake: Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C). The meatloaves should be golden brown on the outside and cooked through.
- Rest and Serve: Once cooked, remove the meatloaves from the oven and let them rest for about 5 minutes before serving. This helps them retain their moisture.