Delicious Orange Biscuits

If you’re in the mood for a delightful baking project that is both simple and rewarding, look no further than these scrumptious Orange Biscuits. Bursting with zesty flavor and a buttery texture, these biscuits are ideal for sharing with family and friends. Kids will love getting involved in the preparation, making it a perfect activity for a fun weekend day or a holiday gathering. Beyond their delicious taste, these biscuits can provide a light, citrus-infused treat that pairs wonderfully with a cup of tea. In this article, we’ll take you through the rich history of orange-flavored baked goods, breakdown the necessary ingredients, provide step-by-step instructions, share customization options, and offer tips to ensure your biscuits are a smashing success!

Understanding the Recipe

Orange-flavored baked goods have long been cherished across various cultures, often symbolizing joy and celebration. The vibrant citrus flavor not only invigorates the palate but also carries health benefits, such as boosting vitamin C intake and adding a fresh aroma to your home. These Orange Biscuits are rooted in the tradition of using simple, wholesome ingredients to create something magical in the kitchen. Making them can evoke fond memories of baking with loved ones, where laughter and flour-filled counters create a warm atmosphere. What sets these biscuits apart is their delightful balance of sweetness and acidity, making them a refreshing addition to any dessert table or afternoon snack. In this guide, you will learn the intricacies of this delightful recipe, from ingredient details to serving suggestions.

Ingredient Breakdown

To create these heavenly Orange Biscuits, you’ll need the following ingredients:

• 100g (½ cup) softened butter: The base that provides richness and helps to make the biscuits tender.
• 75g (⅓ cup + 1 tbsp) caster sugar: This finely granulated sugar ensures that the biscuits bake to a perfect sweet spot.
• 225g (1 ¾ cup) plain flour: The main structure of the biscuits, plain flour allows for a light and airy texture, while also being versatile.
• 1 egg: Acts as a binder, giving the biscuits their structure and moisture.
• Zest from 2 oranges: This is where the magic happens! The zest adds vibrant flavor and a refreshing aroma.
• 1 tbsp orange juice: Enhances the citrus flavor and adds moisture, creating a soft dough.

Using high-quality ingredients can elevate your biscuits to the next level. Look for fresh, organic oranges for the zest. If you have dietary restrictions, consider the following alternatives: use vegan butter in place of regular butter for a dairy-free option and flaxseed meal mixed with water as a substitute for the egg. For gluten-free biscuits, swap plain flour for a gluten-free flour blend, ensuring that it contains a binding agent like xanthan gum.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s get started on making these delicious Orange Biscuits. Follow these detailed steps to ensure your baking adventure goes smoothly:

1. Preheat your oven: Set your oven to 180°C (350°F) and line two baking trays with parchment paper. This preparation step is crucial as it helps in even baking.
2. Cream the butter and sugar: In a mixing bowl, take 100g of softened butter and 75g of caster sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Combine dry ingredients: Gradually add 225g of plain flour and the zest from 2 oranges to the butter mixture. Mix until everything is just combined. Be careful not to over-mix, as this can result in tough biscuits.
4. Add wet ingredients: Crack 1 egg into the mixture along with 1 tablespoon of orange juice. Stir until a soft dough forms. The dough should be slightly sticky but manageable.
5. Shape the biscuits: Take small portions of the dough and roll them into walnut-sized balls. Place them on the prepared trays, making sure to leave enough space between each ball as they will spread while baking.
6. Flatten the dough: Gently press each dough ball down with your fingers or the palm of your hand to create a flat disc shape.
7. Chill the dough: Place the trays in the refrigerator for 15 minutes. Chilling helps firms up the dough, giving it a better shape during baking.
8. Bake: After chilling, put the trays in the oven and bake for 12 minutes, or until the edges turn golden brown. Keep an eye on them to prevent over-baking.
9. Cool: Once baked, remove the trays from the oven and let the biscuits cool on the trays for a few minutes before transferring them to a wire rack to cool completely.

Variations and Customizations

These Orange Biscuits offer a wonderful base for creativity. Here are some variations to consider:

• Add nuts: Consider incorporating toasted walnuts or pecans into the dough for a delightful crunch.
• Experiment with spices: Adding a pinch of nutmeg or ginger can create a lovely warm flavor profile.
• Alternative citrus: Feel free to replace orange zest and juice with lemon or lime for a different zest flavor. This alteration still retains the refreshing profile of the biscuits.
• Glaze: For an extra touch, whisk together powdered sugar and orange juice to create a simple glaze for drizzling on top of the cooled biscuits.
• Dried fruit: Include chopped dried cranberries or apricots to the dough for added sweetness and texture.

Serving Suggestions

These Orange Biscuits can be served in various delightful ways:

• Garnishes: Dust with powdered sugar for a beautiful finishing touch or drizzle with the orange glaze mentioned above.
• Sides: Pair them with fresh fruit or a dollop of yogurt to enhance the breakfast or snack experience.
• Beverages: Serve with a hot cup of tea, coffee, or even a light sparkling drink to complement the citrus flavor.
• Occasions: These biscuits are perfect for casual gatherings, family brunches, or as a sweet addition to holiday cookie trays.

Tips for Success

To ensure your baking experience is a success, here are some handy tips:

• Measure carefully: Accurate ingredient measurements are crucial for baking. Use a kitchen scale for precision, especially with flour and sugar.
• Check butter temperature: Ensure your butter is softened to room temperature to create a fluffy texture when creaming with sugar.
• Don’t skip chilling: Skipping the chilling step may result in spread-out biscuits that lose their shape.
• Store properly: Keep any leftover biscuits in an airtight container at room temperature for up to 3 days. You can also freeze the baked biscuits for up to a month. Allow them to cool completely, then place in a freezer-safe container.

FAQs

Here are some frequently asked questions to help clarify any uncertainties:

• Can I substitute the butter? Yes, vegan butter can be used for a dairy-free option without sacrificing flavor.
• What if I don’t have caster sugar? You can use regular granulated sugar, but it may change the texture slightly as caster sugar dissolves more easily.
• How do I know when the biscuits are done? The edges should be lightly golden brown, and the biscuits will be firm to the touch.
• Can I make the dough ahead of time? Absolutely! Wrap the dough in plastic wrap and refrigerate for up to 2 days before baking.
• What’s the best way to reheat the biscuits? To reheat, place them in a preheated oven at 160°C (320°F) for about 5-7 minutes until warmed through.

Conclusion

In summary, these Orange Biscuits are not only a delightful treat to bake but also a wonderful way to bring a bit of sunshine into your kitchen and your life. With their zesty flavor and buttery goodness, they are sure to please anyone who tries them. Whether you’re enjoying them with a warm cup of beverage or sharing them at a gathering, the simple joy of homemade biscuits will never go out of style. We encourage you to give this recipe a try, experiment with the variations, and share your results. Happy baking!

Delicious Orange Biscuits

---

• Author: Alyssa

Print Recipe

Pin Recipe

Description

Enjoy delicious orange biscuits—fluffy, citrusy, and just the right amount of sweetness. A perfect treat for breakfast or an afternoon snack!

---

Ingredients

Scale 1x2x3x

• 100g (½ cup) softened butter: The base that provides richness and helps to make the biscuits tender.
• 75g (⅓ cup + 1 tbsp) caster sugar: This finely granulated sugar ensures that the biscuits bake to a perfect sweet spot.
• 225g (1 ¾ cup) plain flour: The main structure of the biscuits, plain flour allows for a light and airy texture, while also being versatile.
• 1 egg: Acts as a binder, giving the biscuits their structure and moisture.
• Zest from 2 oranges: This is where the magic happens! The zest adds vibrant flavor and a refreshing aroma.
• 1 tbsp orange juice: Enhances the citrus flavor and adds moisture, creating a soft dough.

---

Instructions

1. Preheat your oven: Set your oven to 180°C (350°F) and line two baking trays with parchment paper. This preparation step is crucial as it helps in even baking.
2. Cream the butter and sugar: In a mixing bowl, take 100g of softened butter and 75g of caster sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Combine dry ingredients: Gradually add 225g of plain flour and the zest from 2 oranges to the butter mixture. Mix until everything is just combined. Be careful not to over-mix, as this can result in tough biscuits.
4. Add wet ingredients: Crack 1 egg into the mixture along with 1 tablespoon of orange juice. Stir until a soft dough forms. The dough should be slightly sticky but manageable.
5. Shape the biscuits: Take small portions of the dough and roll them into walnut-sized balls. Place them on the prepared trays, making sure to leave enough space between each ball as they will spread while baking.
6. Flatten the dough: Gently press each dough ball down with your fingers or the palm of your hand to create a flat disc shape.
7. Chill the dough: Place the trays in the refrigerator for 15 minutes. Chilling helps firms up the dough, giving it a better shape during baking.
8. Bake: After chilling, put the trays in the oven and bake for 12 minutes, or until the edges turn golden brown. Keep an eye on them to prevent over-baking.
9. Cool: Once baked, remove the trays from the oven and let the biscuits cool on the trays for a few minutes before transferring them to a wire rack to cool completely.