Get ready to delight your taste buds with these Peppermint Blossom Cookies! The holiday season is all about warmth, love, and sharing delightful treats with family and friends, and these cookies are the perfect embodiment of that spirit. With a crisp, minty flavor from the peppermint extract and the sweetness of colorful sugar toppings, each bite of these cookies feels like a festive celebration. Moreover, topped with a Hershey’s Peppermint Kiss, they not only look stunning but also provide a unique sweetness that is immensely satisfying. In this article, we will delve into the intricacies of making Peppermint Blossom Cookies, explore the significance of the ingredients, provide detailed instructions, and offer creative variations and serving suggestions. By the end, you’ll be ready to impress your loved ones with this delightful dessert!
Understanding the Recipe
Peppermint Blossom Cookies hold a special place in many households during the holiday season. The combination of sweet and minty flavors evokes memories of festive gatherings and cheerful celebrations. Originating from traditional sugar cookie recipes, these cookies are often associated with Christmas and are loved for their bright, colorful appearance and delightful flavor. The vibrant colors draw attention and make them an ideal treat for cookie exchanges, holiday parties, or as a charming addition to dessert platters.
In many families, baking cookies, especially during the winter months, is a cherished tradition. It is a time for togetherness, where children and adults alike can participate in the joy of creating something delicious, and these cookies provide an excellent opportunity for that. The process is simple enough for kids to help while also allowing for creativity in decorating them. We believe you’ll find making Peppermint Blossom Cookies not only enjoyable but also a delightful way to enhance the festive spirit!
Ingredient Breakdown
To create these mouth-watering Peppermint Blossom Cookies, you’ll need the following ingredients:
- ½ cup unsalted butter (room temperature) – This forms the base of your cookies and provides a rich flavor.
- ¾ cup sugar – Sugar sweetens the dough and creates that lovable sweetness.
- 1 egg – Acts as a binding agent, giving the cookies a soft, chewy texture.
- ½ tsp pure peppermint extract – Provides the essential mint flavor that defines these cookies.
- 1 tbsp whole milk – Adds moisture and richness to the dough.
- 1 ¼ cups + 2 tbsp all-purpose flour – The main structure of the cookie, essential for that perfect texture.
- ⅛ tsp salt – Enhances the overall flavors and balances the sweetness.
- ¼ tsp baking powder – Helps the cookies rise, giving them a fluffy texture.
- 1 (10 oz) bag Hershey’s peppermint kisses – These delightful candies are the star of the show, providing both flavor and decoration.
- Green and red colored sugars – For rolling the dough balls, adding a festive flair.
- Red, green, and white nonpareils – These colorful sprinkles offer a delightful crunch and a pop of color.
For those with dietary restrictions, here are some alternatives you can consider: use dairy-free butter and almond milk for a dairy-free option, or substitute the egg with a flaxseed meal mixed with water for a vegan version. When it comes to flour, gluten-free all-purpose flour can work, ensuring everyone gets to enjoy these festive delights!
Step-by-Step Instructions
Now let’s dive into the cooking process with these precise steps to ensure your Peppermint Blossom Cookies turn out just right:
- Unwrap 36 peppermint kisses and place them in a bowl. Freezing them for about 30 minutes is advisable to help maintain their shape when pressed into the cookies later.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together ½ cup unsalted butter and ¾ cup sugar using a hand mixer or stand mixer until the mixture is light and fluffy, which should take about 3 minutes.
- Mix in 1 egg, ½ tsp pure peppermint extract, and 1 tbsp whole milk until well combined.
- In another bowl, whisk together 1 ¼ cups + 2 tbsp all-purpose flour, ⅛ tsp salt, and ¼ tsp baking powder. Gradually combine this dry mixture with the wet ingredients, mixing until a cohesive dough forms.
- Using your hands, roll the dough into tablespoon-sized balls. Once rolled, coat them in a mixture of green and red colored sugars or toss with the red, green, and white nonpareils to make them sparkle.
- Place the cookie balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart as they will spread while baking.
- Bake in the preheated oven for about 12 minutes. They should be lightly golden brown. Allow them to cool for about a minute and then gently press a frozen peppermint kiss into the center of each cookie.
- Finally, transfer the cookies to a cooling rack to finish cooling. Enjoy your delightful creation!
Variations and Customizations
While Peppermint Blossom Cookies are delightful on their own, there are numerous ways to customize them to suit your taste preferences or dietary restrictions:
- For a more chocolatey experience, consider incorporating chocolate chips into the dough.
- You can experiment with different flavored extracts such as vanilla or almond, mixing them with peppermint for a layered flavor profile.
- If you prefer the richness of dark chocolate, replace some of the peppermint kisses with Hershey’s dark chocolate kisses.
- To make these cookies gluten-free, swap the all-purpose flour with a gluten-free flour blend.
- For a mintier kick, add extra peppermint extract (just be cautious not to overpower the cookies).
Another fun idea is to create a themed batch by decorating with colored sugars to match seasonal holidays or events!
Serving Suggestions
Peppermint Blossom Cookies bring cheer wherever they go. To serve them, consider placing them on a festive platter adorned with fresh mint leaves or red and green decorations, emphasizing the holiday spirit. They pair beautifully with:
- Hot cocoa or peppermint tea – The warmth and flavors complement the cookies perfectly.
- Ice cream – A scoop of vanilla or mint ice cream can create a delightful dessert combination.
- Dairy-free options – For a lighter pairing, consider almond milk or a vegan hot beverage.
These cookies are ideal for various occasions such as family dinner gatherings, office holiday parties, or cookie swaps. Their vibrant colors and festive look make them a holiday centerpiece, sure to please both kids and adults alike!
Tips for Success
Here are some practical tips to ensure your Peppermint Blossom Cookies are a smash hit:
- Make sure your butter is at room temperature, as this ensures a creamy mixture that will yield a better dough texture.
- Don’t overmix once you add the flour! This could lead to tougher cookies.
- Be sure to let the cookies cool a bit before pressing the kisses; otherwise, the kisses may melt too much.
- Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, consider freezing them without the kisses and adding them just before serving.
- If freezing the cookies, place them in a single layer in a freezer-safe container separated by parchment paper to avoid sticking.
FAQs
Here are some frequently asked questions to help you with your Peppermint Blossom Cookies:
- Can I substitute sugar with a sugar alternative? – Yes, feel free to use alternatives like Monk fruit sweetener or erythritol if you’re looking for a lower-calorie version.
- How can I store these cookies? – They can be stored in an airtight container at room temperature for up to a week or in the freezer for longer preservation.
- Can I make the dough ahead of time? – Absolutely! You can prepare the dough, chill it, and shape it into balls to freeze until you’re ready to bake.
- Are there any nut-free alternatives? – Yes! Make sure to verify each ingredient and use nut-free brands if necessary, especially for the kisses.
- What can I use instead of eggs for a vegan version? – You can create a flax egg as a substitute: mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit for a few minutes until it thickens.
Conclusion
In conclusion, Peppermint Blossom Cookies are a delightful addition to any holiday celebration, exuding charm and sweetness with each bite. Through this article, you’ve learned about the rich history and significance of the dish, the essential ingredients needed for crafting these treats, and detailed step-by-step instructions to ensure your baking journey is smooth. Plus, the creative variations and serving suggestions provide endless possibilities for custom creations. So gather your ingredients, invite some friends or family to join in the fun, and spread the holiday joy by making these delicious cookies. We hope you share your experiences and adaptations, as every cookie is sure to tell a delightful story!
Print
Delicious Peppermint Blossom Cookies
Description
Delicious peppermint blossom cookies: Soft, minty cookies topped with a chocolate kiss, perfect for the holidays or a sweet treat anytime.
Ingredients
- ½ cup unsalted butter (room temperature) – This forms the base of your cookies and provides a rich flavor.
- ¾ cup sugar – Sugar sweetens the dough and creates that lovable sweetness.
- 1 egg – Acts as a binding agent, giving the cookies a soft, chewy texture.
- ½ tsp pure peppermint extract – Provides the essential mint flavor that defines these cookies.
- 1 tbsp whole milk – Adds moisture and richness to the dough.
- 1 ¼ cups + 2 tbsp all-purpose flour – The main structure of the cookie, essential for that perfect texture.
- ⅛ tsp salt – Enhances the overall flavors and balances the sweetness.
- ¼ tsp baking powder – Helps the cookies rise, giving them a fluffy texture.
- 1 (10 oz) bag Hershey’s peppermint kisses – These delightful candies are the star of the show, providing both flavor and decoration.
- Green and red colored sugars – For rolling the dough balls, adding a festive flair.
- Red, green, and white nonpareils – These colorful sprinkles offer a delightful crunch and a pop of color.
Instructions
- Unwrap 36 peppermint kisses and place them in a bowl. Freezing them for about 30 minutes is advisable to help maintain their shape when pressed into the cookies later.
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together ½ cup unsalted butter and ¾ cup sugar using a hand mixer or stand mixer until the mixture is light and fluffy, which should take about 3 minutes.
- Mix in 1 egg, ½ tsp pure peppermint extract, and 1 tbsp whole milk until well combined.
- In another bowl, whisk together 1 ¼ cups + 2 tbsp all-purpose flour, ⅛ tsp salt, and ¼ tsp baking powder. Gradually combine this dry mixture with the wet ingredients, mixing until a cohesive dough forms.
- Using your hands, roll the dough into tablespoon-sized balls. Once rolled, coat them in a mixture of green and red colored sugars or toss with the red, green, and white nonpareils to make them sparkle.
- Place the cookie balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart as they will spread while baking.
- Bake in the preheated oven for about 12 minutes. They should be lightly golden brown. Allow them to cool for about a minute and then gently press a frozen peppermint kiss into the center of each cookie.
- Finally, transfer the cookies to a cooling rack to finish cooling. Enjoy your delightful creation!