Once upon a time in a small kitchen filled with the warm aromas of bread baking, my family had a delightful tradition of gathering every Sunday. The star of our culinary show was always the irresistibly soft and sweet condensed milk bread, made with love and just the right touch of nostalgia. As we waited for it to rise, we would share stories and laughter, filling our hearts as the sweet smell wrapped around us like a warm hug. This bread wasn’t just food; it was a reminder of cozy Sundays spent with loved ones. Let’s recreate that magic in your own kitchen! Here’s the recipe for this Easy Sweet Condensed Milk Bread. 🥖💖
Understanding the Recipe
This sweet condensed milk bread recipe is not just a method of baking; it’s a dive into cherished memories and a taste of comfort. Originating from various cultures where bread plays a central role in both daily meals and special occasions, this particular bread embodies simplicity and warmth. The use of sweetened condensed milk not only enriches its flavor but also gives it a unique sweetness and a delightful texture that is both soft and inviting.
Each bite of this bread carries a whisper of family gatherings, a reminder of sharing meals and making memories around the kitchen table. With its light, fluffy texture, it is perfect as breakfast toast, served warm with butter, or as a sweet treat to accompany afternoon tea. This authentic recipe not only brings joy to your taste buds but also fosters a sense of community and belonging, making it a wonderful dish for any occasion.
Ingredient Breakdown
- 3 cups (375g) all-purpose flour: The backbone of this bread, all-purpose flour provides the necessary structure and texture.
- 2 ¼ teaspoons (1 packet) instant yeast: This leavening agent is essential for the dough to rise, creating that light and airy texture.
- ½ cup (120ml) warm milk (around 110°F or 43°C): Provides moisture and activates the yeast, contributing to the bread’s soft texture.
- ¼ cup (60g) sweetened condensed milk: Adds sweetness and richness, enhancing the flavor profile of the bread.
- 2 tablespoons (30g) unsalted butter, melted: Contributes moisture and flavor, giving the bread a tender crumb.
- 1 egg: Acts as a binding agent, adding richness and also contributing to the bread’s golden color.
- 1 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 teaspoon vanilla extract: Adds a subtle sweetness and enhances the other flavors.
- ¼ cup (60ml) warm water (if needed, to adjust dough consistency): Ensures the dough reaches the perfect texture for kneading.
For Brushing:
- 1 tablespoon butter, melted: Adds a beautiful sheen and extra flavor to the crust.
- 1 tablespoon sweetened condensed milk: Brings added sweetness and richness to the bread’s top layer.
Using high-quality ingredients is essential for achieving the best flavor and texture in your bread. For those with dietary restrictions, gluten-free flour can be substituted for all-purpose flour, and dairy-free alternatives can replace the butter and milk.
Step-by-Step Instructions
- Prepare the Dough: In a large mixing bowl, combine ½ cup (120ml) warm milk, ¼ cup (60g) sweetened condensed milk, and 2 ¼ teaspoons (1 packet) instant yeast. Stir gently and let it sit for about 5 minutes to activate the yeast. It should become foamy, indicating that the yeast is alive and ready to work its magic. Next, add 2 tablespoons (30g) melted unsalted butter, 1 egg, 1 teaspoon salt, and 1 teaspoon vanilla extract. Stir until well combined. Gradually add 3 cups (375g) all-purpose flour, one cup at a time, mixing as you go. If the dough feels too dry, add ¼ cup (60ml) warm water, one tablespoon at a time, until it comes together into a soft, slightly sticky ball.
- Knead the Dough: Transfer the dough onto a lightly floured surface and begin kneading for about 8–10 minutes, or until the dough is smooth, elastic, and slightly tacky. If it’s too sticky, add a tiny bit of flour; if it feels too dry, wet your hands and continue kneading. A well-kneaded dough should bounce back when gently pressed and pass the “windowpane test.”
- First Rise: Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size.
- Shape the Dough: Once risen, punch down the dough to release excess air. Turn it onto a floured surface and gently shape it into a loaf or divide it into smaller rolls. If making a loaf, place the dough into a greased 9×5-inch loaf pan. If making rolls, arrange them on a baking sheet, covering them loosely with a kitchen towel for an additional 30 minutes of rising.
- Bake the Bread: Preheat your oven to 350°F (175°C). Brush the top of the dough with 1 tablespoon melted butter and 1 tablespoon sweetened condensed milk before baking to achieve a glossy, golden crust. Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Brush a little more melted butter on top while it’s still warm for an extra indulgent touch.
Enjoy the sweetness and warmth of this beloved bread with those you cherish. 🥰🍞
Variations and Customizations
This Easy Sweet Condensed Milk Bread recipe is highly versatile, allowing for numerous delicious variations. For those who enjoy a fruity twist, consider adding dried fruits like raisins or cranberries into the dough during the kneading stage. To enhance the flavor profile further, spices such as cinnamon or nutmeg can be added for a warm, aromatic touch that beautifully complements the sweetness of the condensed milk.
Those looking for a heartier option might want to experiment with adding seeds like flaxseed or chia seeds for an extra nutrition boost. If you prefer a dairy-free version, substitute almond or oat milk for the dairy milk and replace the butter with coconut oil or a vegan butter alternative. This bread can also be enjoyed in different forms, such as braided rolls or small dinner buns, perfect for gatherings or festive occasions.
Serving Suggestions
This sweet bread can be served in various delightful ways. For breakfast, slice the bread and toast it lightly, then serve with butter or your favorite fruit preserves. As a snack, enjoy it warm with a cup of coffee or tea. Additionally, this bread makes an excellent addition to brunch spreads, paired with fresh fruits, cheese, or yogurt.
Its sweet and comforting taste brings a sense of celebration, making it a fantastic option for family gatherings, holiday feasts, or casual get-togethers. The lovely aroma and delightful appearance make it a standout centerpiece on any table.
Tips for Success
To achieve the best results with your sweet condensed milk bread, here are a few essential tips. Make sure all your ingredients are at room temperature for the best yeast activity. If your dough is too sticky, don’t hesitate to add small amounts of flour while kneading, but avoid over-flouring, as it can result in a dry bread.
Pay close attention during the rising phase; a warm, draft-free environment significantly enhances yeast activity. If you’re baking in colder temperatures, consider preheating your oven for a few minutes, then turning it off and placing the covered dough inside to rise gently. Finally, when cooling the bread, allow it to rest completely before slicing to prevent it from becoming gummy. Leftovers can be stored in an airtight container at room temperature for 2-3 days or frozen for longer storage.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast; however, you’ll need to dissolve it in warm water before adding it to the mixture.
What if I don’t have sweetened condensed milk?
You can make a homemade version by simmering regular milk with sugar until it thickens, or substitute equal amounts of other sweeteners like honey or maple syrup, keeping in mind the flavors they add.
Can I adjust the sweetness level?
Absolutely! Feel free to adjust the amount of condensed milk according to your preference. You can also add less or more sugar to the recipe based on how sweet you like your bread.
How do I know when the bread is fully baked?
The bread is done when it turns a golden brown and sounds hollow when tapped on the bottom. Using a thermometer, the internal temperature should reach around 190°F (88°C).
Can I make this bread ahead of time?
Yes, you can prepare the dough the day before and refrigerate it after the first rise. Simply allow it to come to room temperature before shaping and allowing it to rise again.
Conclusion
In conclusion, this Easy Sweet Condensed Milk Bread recipe is more than just a delightful treat; it’s a bridge to beautiful memories and cherished moments with loved ones. With its rich flavor, soft texture, and versatile nature, it invites creativity and personalization in the kitchen.
We encourage you to try this recipe in your own home and experience the joy and warmth it brings to your family gatherings or quiet afternoons. Share your baking adventures and the stories gathered around this sweet bread with us! Your kitchen could soon be filled with laughter and delicious smells, becoming a haven of love and togetherness.
Print
Easy Sweet Condensed Milk Bread
Description
Try Easy Sweet Condensed Milk Bread: soft, fluffy, and slightly sweet with rich condensed milk. A perfect treat or snack.
Ingredients
- 3 cups (375g) all-purpose flour: The backbone of this bread, all-purpose flour provides the necessary structure and texture.
- 2 ¼ teaspoons (1 packet) instant yeast: This leavening agent is essential for the dough to rise, creating that light and airy texture.
- ½ cup (120ml) warm milk (around 110°F or 43°C): Provides moisture and activates the yeast, contributing to the bread’s soft texture.
- ¼ cup (60g) sweetened condensed milk: Adds sweetness and richness, enhancing the flavor profile of the bread.
- 2 tablespoons (30g) unsalted butter, melted: Contributes moisture and flavor, giving the bread a tender crumb.
- 1 egg: Acts as a binding agent, adding richness and also contributing to the bread’s golden color.
- 1 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 teaspoon vanilla extract: Adds a subtle sweetness and enhances the other flavors.
- ¼ cup (60ml) warm water (if needed, to adjust dough consistency): Ensures the dough reaches the perfect texture for kneading.
For Brushing:
- 1 tablespoon butter, melted: Adds a beautiful sheen and extra flavor to the crust.
- 1 tablespoon sweetened condensed milk: Brings added sweetness and richness to the bread’s top layer.
Instructions
- Prepare the Dough: In a large mixing bowl, combine ½ cup (120ml) warm milk, ¼ cup (60g) sweetened condensed milk, and 2 ¼ teaspoons (1 packet) instant yeast. Stir gently and let it sit for about 5 minutes to activate the yeast. It should become foamy, indicating that the yeast is alive and ready to work its magic. Next, add 2 tablespoons (30g) melted unsalted butter, 1 egg, 1 teaspoon salt, and 1 teaspoon vanilla extract. Stir until well combined. Gradually add 3 cups (375g) all-purpose flour, one cup at a time, mixing as you go. If the dough feels too dry, add ¼ cup (60ml) warm water, one tablespoon at a time, until it comes together into a soft, slightly sticky ball.
- Knead the Dough: Transfer the dough onto a lightly floured surface and begin kneading for about 8–10 minutes, or until the dough is smooth, elastic, and slightly tacky. If it’s too sticky, add a tiny bit of flour; if it feels too dry, wet your hands and continue kneading. A well-kneaded dough should bounce back when gently pressed and pass the “windowpane test.”
- First Rise: Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size.
- Shape the Dough: Once risen, punch down the dough to release excess air. Turn it onto a floured surface and gently shape it into a loaf or divide it into smaller rolls. If making a loaf, place the dough into a greased 9×5-inch loaf pan. If making rolls, arrange them on a baking sheet, covering them loosely with a kitchen towel for an additional 30 minutes of rising.
- Bake the Bread: Preheat your oven to 350°F (175°C). Brush the top of the dough with 1 tablespoon melted butter and 1 tablespoon sweetened condensed milk before baking to achieve a glossy, golden crust. Bake for 25–30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Brush a little more melted butter on top while it’s still warm for an extra indulgent touch.