Description
Experience the ultimate summer side dish with our Fritos Corn Salad. It’s quick, colorful, and packed with a mix of sweet corn, creamy cheese, and crunchy Fritos. Perfect for your next BBQ or family gathering!
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained: Provides a sweet, crisp base.
- 1 red bell pepper, finely diced: Adds a vibrant color and a mild, sweet flavor.
- 2 cups shredded Mexican blend cheese: Offers creaminess and a slight tang.
- 1 cup mayonnaise: Binds the ingredients with its creamy texture.
- ¼ teaspoon black pepper: Enhances the overall flavors.
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed: Introduces a spicy kick and a crunchy texture.
- Fresh cilantro, for garnish (optional): Adds a burst of freshness and color.
Instructions
- Prepare the Base: In a large mixing bowl, combine the drained corn and finely diced red bell pepper.
- Add Creaminess: Mix in the shredded Mexican blend cheese, mayonnaise, and black pepper until everything is well combined.
- Final Touch: Just before serving, stir in the lightly crushed Chili Cheese Fritos to maintain their crunch.
- Garnish and Serve: Sprinkle fresh cilantro over the top for an added touch of freshness and visual appeal.
Notes
- Storage: Store the salad in an airtight container in the refrigerator. It’s best eaten within 3-4 days.
- Serving: If possible, let the salad sit at room temperature for about 5 minutes before serving to take the chill off.
- Make-ahead: Mix all the ingredients except for the Fritos ahead of time and store in the fridge. Add the Fritos just before serving.
- Prep Time: 15
- Category: Salad
- Method: No-cook
- Cuisine: American
