Description
Try our Easy Garlic Cheese Bombs! They’re perfect for any party or snack time. Follow our easy recipe to make these cheesy, tasty treats that everyone will love!
Ingredients
- Biscuit dough: 1 can (Use the standard size for your recipe, ensuring enough to create the base for each cheese bomb)
- Mozzarella cheese: 3 ounces, cubed (Cut into ¾-inch pieces to fit snugly inside the biscuit dough)
- Butter: As needed, melted (Use enough to brush each bomb for a golden and flavorful crust)
- Garlic: To taste, minced (Adjust according to your preference for a strong or mild garlic flavor)
- Ranch seasoning: 1 packet (Sprinkle enough to evenly flavor the butter mixture, enhancing the overall taste)
Instructions
- Preheat the Oven: Begin by setting your oven to 400 degrees F, creating the ideal environment for baking the cheese bombs.
- Prepare the Baking Sheet: Line your sheet with a non-stick mat or parchment paper, setting the stage for an easy release post-baking.
- Cube the Cheese: Transform the mozzarella into ¾” pieces, ensuring each bomb has a generous heart of cheese.
- Assemble the Bombs: Open the biscuit dough, place a piece of cheese at the center of each, and carefully pinch the edges to seal, forming a snug home for the mozzarella.
- Apply the Flavor: Mix your melted butter with garlic and Ranch seasoning, then brush this mixture over the bombs, infusing them with flavor.
- Bake to Perfection: Arrange the bombs on the baking sheet and bake until they turn a beautiful golden brown, signaling they’re ready to delight your taste buds.
- Final Touch: Once baked, give the cheese bombs a final brush with the butter mixture, then allow them to cool slightly, making them ready to serve.
Notes
- Variations: Experiment with different cheeses or add herbs for a new flavor twist. Adapt the recipe to suit your taste preferences.
- Storing: Keep leftover cheese bombs in an airtight container in the refrigerator. They maintain quality for up to three days.
- Prep Time: 10
- Cook Time: 14
- Category: Appetizer
- Method: Baking
- Cuisine: American