Dive into the world of decadent desserts with the irresistible allure of a German Chocolate Pecan Pound Cake. This delightful cake is rich in flavor and tradition. It’s more than just a dessert; it symbolizes family gatherings, celebrations, and cherished memories.
The history of German chocolate cake dates back to the 19th century. It originated from a specific type of dark-baking chocolate created by an American named Samuel German. His unique chocolate became a staple in many households, evolving into the beloved recipes we know today.
This cake transcends the ordinary. It brings people together, sparking joy and nostalgia as it fills the room with its enchanting aroma. Every bite is a sweet reminder of times spent with loved ones, making it the perfect addition to any gathering or celebration.
Gather your ingredients, invite your family, and prepare to create a masterpiece that will be cherished for years to come.
Ingredients: What You Need for this Pound Cake Delight
To create the perfect German Chocolate Pecan Pound Cake, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup sour cream
- 1 cup German chocolate, chopped
- 1 cup pecans, chopped and toasted
For the German Chocolate Pecan Glaze:
- 1 cup German chocolate, chopped
- ½ cup heavy cream
- ½ cup pecans, chopped and toasted
When choosing your ingredients, opt for high-quality German chocolate to ensure a rich and indulgent flavor. Fresh, toasted pecans will add a delightful crunch and nutty flavor that elevates this cake to new heights. The combination of sour cream and butter ensures a moist and tender crumb, making each slice a delightful experience.
Step-by-Step Instructions: How to Bake Your Cake
Follow these detailed instructions to bake your German Chocolate Pecan Pound Cake:
- Preheat Oven: Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan to prevent sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
- Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined for a smooth batter.
- Fold in Chocolate and Pecans: Gently fold in the chopped German chocolate and toasted pecans, ensuring they are evenly distributed throughout the batter.
- Prepare for Baking: Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes. Carefully remove the cake from the pan and let it cool completely on a wire rack.
For the German Chocolate Pecan Glaze:
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil.
- Melt Chocolate: Remove the saucepan from heat and add the chopped German chocolate. Let it sit for a few minutes, then stir until smooth and creamy.
- Glaze the Cake: Drizzle the glaze over the cooled pound cake and sprinkle with additional toasted pecans for garnish. Serve and enjoy!
Baking Tips: Ensuring a Perfect Pound Cake Every Time
To achieve a perfect pound cake, consider these expert tips:
- Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature. This helps create a smooth batter and contributes to a tender cake.
- Proper Mixing: Avoid overmixing the batter after adding the dry ingredients. Mix until just combined to prevent a dense texture.
- Baking Time: Keep an eye on the baking time, as ovens can vary. Start checking for doneness at the 60-minute mark by inserting a toothpick in the center.
- Avoiding Sinking: If your cake sinks, it may be due to underbaking or overmixing. Ensure that you follow the instructions closely.
By keeping these tips in mind, even novice bakers can create a stunning pound cake that impresses family and friends.
Variations: Gluten-Free and Vegan Options
This delicious recipe can be modified to cater to various dietary needs:
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, including baking powder, are gluten-free.
- Vegan: Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water for each egg). Use vegan butter and a dairy-free sour cream alternative or unsweetened applesauce for moisture.
These alternatives maintain the cake’s signature decadence and allow everyone to enjoy this treat.
User Testimonials: What Others Are Saying
Readers have shared their delightful experiences with the German Chocolate Pecan Pound Cake. One user exclaimed, “This cake was a hit at our family reunion! Everyone loved the rich chocolate flavor and the crunch of the pecans!” Another added, “I made a gluten-free version for my friend, and it turned out just as delicious!” Testimonials like these encourage bakers to explore the joys of creating this cake and share their own experiences.
Readers have also raved about our Irresistible Butterfinger Bliss Balls, making them a crowd favorite at gatherings.
Serving Suggestions: Elevate Your Dessert Table
To make your dessert table even more inviting, consider these serving suggestions:
- Pairing: Serve slices of the cake with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
- Garnishing: Add toasted pecans or fresh berries for a pop of color and added texture.
- Presentation: For special occasions, present the cake on a beautiful cake stand and decorate with edible flowers for an elegant touch.
Consider pairing your cake with Delightful Raspberry Swirl Cookies for an extra touch of sweetness on your dessert table.
Frequently Asked Questions
Can I use a different type of chocolate instead of German chocolate?
While German chocolate adds a unique flavor, you can substitute it with semi-sweet or dark chocolate. Just be sure to adjust the sweetness accordingly!
How do I store the German Chocolate Pecan Pound Cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just wrap it well to prevent freezer burn!
Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just check that your other ingredients, like baking powder, are also gluten-free.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream in this recipe. It will keep the cake moist and add a slight tang to the flavor.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Be careful not to overbake, as it can lead to a dry texture.
Conclusion: Making Memories with Every Slice
This Decadent German Chocolate Pecan Pound Cake is more than just a dessert; it’s a vessel for creating memories. As you bake and share this cake with family and friends, you’re also sharing love and joy. Don’t hesitate to make this recipe your own by adding personal touches or variations. Invite your loved ones into the kitchen, and let the sweet aroma of baking fill your home. Remember to share your baking journey on social media, using the hashtag #GermanChocolatePecanDelight. Also, don’t forget to check out our Absolutely Sinful Cinnamon Rolls for another delightful baking experience!
Print
German Chocolate Pecan Pound Cake
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in this decadent German Chocolate Pecan Pound Cake that’s easy to make and perfect for special occasions. Enjoy the rich flavors with a delightful texture.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup sour cream
- 1 cup German chocolate, chopped
- 1 cup pecans, chopped and toasted
For the German Chocolate Pecan Glaze:
- 1 cup German chocolate, chopped
- ½ cup heavy cream
- ½ cup pecans, chopped and toasted
Instructions
- Preheat Oven: Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan to prevent sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
- Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined for a smooth batter.
- Fold in Chocolate and Pecans: Gently fold in the chopped German chocolate and toasted pecans, ensuring they are evenly distributed throughout the batter.
- Prepare for Baking: Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes. Carefully remove the cake from the pan and let it cool completely on a wire rack.
For the German Chocolate Pecan Glaze:
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it boil.
- Melt Chocolate: Remove the saucepan from heat and add the chopped German chocolate. Let it sit for a few minutes, then stir until smooth and creamy.
- Glaze the Cake: Drizzle the glaze over the cooled pound cake and sprinkle with additional toasted pecans for garnish. Serve and enjoy!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: German Chocolate Cake, Pound Cake, Dessert, Baking, Chocolate Lovers, Sweet Treats