Hearty Philly Cheese Steak Soup

As the temperature drops and the days get shorter, there’s nothing quite like a warm, hearty bowl of soup to comfort the soul. The Philly Cheese Steak Soup stands out as an extraordinary dish that combines the rich and savory flavors of the beloved Philly cheese steak into a delightful soup form. With tender slices of beef, onions, peppers, and gooey cheese, this dish captures the essence of the iconic sandwich while providing a cozy, easy-to-prepare meal. Whether you’re hosting a gathering, enjoying a family dinner, or simply craving a rich and flavorful soup, this recipe has got you covered. In this article, you will learn about the uniqueness and history of this dish, explore its ingredients, and follow detailed steps to create your own mouthwatering Philly Cheese Steak Soup.

Understanding the Recipe

The Philadelphia cheese steak is a sandwich that dates back to the early 20th century, originating in the city of Philadelphia. It is made with thinly sliced beefsteak and melted cheese in a long hoagie roll, often complemented with various toppings such as sautéed onions, peppers, and mushrooms. Transitioning these beloved flavors into a soup form allows for an inventive and hearty twist on the classic, making it not only a delicious option for lunch or dinner but also a perfect dish for chilly evenings.

This recipe is unique as it encapsulates the heartiness of a traditional cheese steak in every spoonful, making it an instant favorite among soup lovers. Taking inspiration from nostalgia and comfort, using a flavorful broth and fresh ingredients, this Philly Cheese Steak Soup embodies the warmth of home and brings people together at the dining table.

Ingredient Breakdown

To create a hearty and flavorful Philly Cheese Steak Soup, you will need the following main ingredients:

• 1 pound thinly sliced beef (sirloin or ribeye work best for tenderness and flavor)
• 1 medium onion, sliced (adds sweetness and depth)
• 1 green bell pepper, diced (provides crunch and freshness)
• 1 red bell pepper, diced (adds sweetness and color)
• 2 cloves garlic, minced (enhances aroma and flavor)
• 4 cups beef broth (the soup base that brings everything together)
• 2 cups heavy cream (creates a rich and creamy texture)
• 1 teaspoon Worcestershire sauce (adds depth of flavor)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (for a mild kick)
• 2 cups shredded provolone cheese (for a melty finish)
• 2 tablespoons olive oil (for sautéing)

Using high-quality beef is crucial; it enhances the overall flavor of the soup. If you’re looking for alternatives, you could use ground beef for a different texture or opt for a leaner cut. For those with dietary restrictions, consider using low-fat cream for a lighter soup or substituting a non-dairy cream to make it vegan. The cheese could also be swapped for a dairy-free alternative to cater to lactose intolerance. Just ensure to keep the flavors in mind when selecting replacements.

Step-by-Step Instructions

Follow these detailed steps to prepare your Philly Cheese Steak Soup:

1. Heat the olive oil: In a large pot over medium heat, add 2 tablespoons of olive oil. Allow it to warm up until shimmering.
2. Sauté the vegetables: Add 1 sliced medium onion, 1 diced green bell pepper, and 1 diced red bell pepper to the pot. Stir occasionally until they are soft and slightly caramelized, about 5-7 minutes.
3. Add garlic: Stir in 2 minced cloves of garlic and cook for an additional minute, until fragrant.
4. Cook the beef: Add 1 pound of thinly sliced beef to the pot. Cook until the beef is browned, approximately 4-6 minutes. Make sure to break it up with a spoon for even cooking.
5. Combine the liquids: Pour in 4 cups of beef broth and stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring the mixture to a simmer.
6. Add cream: Stir in 2 cups of heavy cream and allow the soup to simmer for about 10-15 minutes. Stir occasionally until the flavors meld and the soup thickens slightly.
7. Incorporate cheese: Gradually add 2 cups of shredded provolone cheese, stirring until melted and the soup becomes creamy. Adjust seasoning to taste.
8. Serve: Once the cheese is fully melted, remove from heat. Ladle the soup into bowls and top with additional cheese if desired.

Throughout the cooking process, keep an eye on the consistency of the soup. You want it creamy but not overly thick. Adjust the amount of beef broth or cream based on your texture preference. For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes with the salt and pepper.

Variations and Customizations

The beauty of Philly Cheese Steak Soup lies in its versatility and adaptability. Here are a few suggestions on how to customize the dish:

• Vegetarian Option: Swap out beef for a mix of hearty vegetables such as mushrooms, zucchini, and carrots, and use vegetable broth instead of beef broth.
• Spicy Twist: Add diced jalapeños or a splash of hot sauce for those who crave heat.
• Cheese Variations: While provolone is traditional, feel free to experiment with cheeses like cheddar or American for a different flavor.
• Low-Carb Option: To make this dish more keto-friendly, consider serving it over cauliflower rice instead of pasta or bread.
• Extra Flavor: Enhance the final dish by adding fresh herbs such as parsley or chives as a garnish before serving.

Serving Suggestions

Presenting your Philly Cheese Steak Soup can be as delightful as preparing it. Here are a few ideas to elevate your serving experience:

• Garnish with Cheese: Sprinkle extra shredded provolone or even croutons on top of the soup just before serving for added texture and flavor.
• Pair with Sides: Consider serving the soup with crusty bread, garlic bread, or a fresh garden salad to balance the richness.
• Ideal Occasions: This soup is perfect for family dinners, game day gatherings, or cozy nights in, making it a versatile choice for any occasion.
• Beverage Pairings: Complement your meal with a glass of red wine, a crisp lager, or even a non-alcoholic sparkling water for a refreshing contrast.

Tips for Success

To ensure your Philly Cheese Steak Soup turns out perfectly, keep the following tips in mind:

• Quality Ingredients: Use fresh, high-quality beef and fresh vegetables to elevate the flavor of your soup.
• Don’t Rush the Cooking: Take the time to properly sauté the onions and peppers to develop their natural sweetness.
• Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing Options: For longer storage, freeze the soup in individual portions. To reheat, thaw overnight in the refrigerator and warm gently over low heat.

FAQs

Here are some frequently asked questions about Philly Cheese Steak Soup:

• Can I use ground beef instead of sliced beef? Yes, ground beef works well in this recipe; it will change the texture, but it will still be delicious.
• Can I make this soup ahead of time? Absolutely! Prepare the soup in advance and store it. The flavors will deepen, making it even more delicious when reheated.
• What dairy-free alternatives can I use? You can substitute heavy cream with coconut cream or cashew cream for a dairy-free version of this soup.
• Can I cook this soup in a slow cooker? Yes! Sauté the vegetables and beef in a separate pan, then transfer them to the slow cooker with the broth and allow it to cook on low for 6-8 hours or high for 4 hours.
• How can I thicken the soup if it’s too thin? You can mix a tablespoon of cornstarch with some cold water and stir it into the simmering soup to thicken it up.

Conclusion

In conclusion, the Philly Cheese Steak Soup is a comforting dish that brings together the rich flavors of the classic sandwich into a warm and hearty bowl. From understanding its origins to customizing it for various tastes, this recipe provides a delightful culinary experience sure to impress your family and friends. So gather your ingredients, follow the steps provided, and enjoy the comforting warmth of this cheese steak-inspired soup. Don’t forget to share your experience and variations on social media or in the comments! Happy cooking!

Hearty Philly Cheese Steak Soup

---

• Author: Alyssa

Print Recipe

Pin Recipe

Description

Hearty Philly Cheese Steak Soup combines tender beef, sautéed onions, peppers, and melted provolone in a rich, creamy broth for a comforting meal.

---

Ingredients

Scale 1x2x3x

• 1 pound thinly sliced beef (sirloin or ribeye work best for tenderness and flavor)
• 1 medium onion, sliced (adds sweetness and depth)
• 1 green bell pepper, diced (provides crunch and freshness)
• 1 red bell pepper, diced (adds sweetness and color)
• 2 cloves garlic, minced (enhances aroma and flavor)
• 4 cups beef broth (the soup base that brings everything together)
• 2 cups heavy cream (creates a rich and creamy texture)
• 1 teaspoon Worcestershire sauce (adds depth of flavor)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (for a mild kick)
• 2 cups shredded provolone cheese (for a melty finish)
• 2 tablespoons olive oil (for sautéing)

---

Instructions

1. Heat the olive oil: In a large pot over medium heat, add 2 tablespoons of olive oil. Allow it to warm up until shimmering.
2. Sauté the vegetables: Add 1 sliced medium onion, 1 diced green bell pepper, and 1 diced red bell pepper to the pot. Stir occasionally until they are soft and slightly caramelized, about 5-7 minutes.
3. Add garlic: Stir in 2 minced cloves of garlic and cook for an additional minute, until fragrant.
4. Cook the beef: Add 1 pound of thinly sliced beef to the pot. Cook until the beef is browned, approximately 4-6 minutes. Make sure to break it up with a spoon for even cooking.
5. Combine the liquids: Pour in 4 cups of beef broth and stir in 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring the mixture to a simmer.
6. Add cream: Stir in 2 cups of heavy cream and allow the soup to simmer for about 10-15 minutes. Stir occasionally until the flavors meld and the soup thickens slightly.
7. Incorporate cheese: Gradually add 2 cups of shredded provolone cheese, stirring until melted and the soup becomes creamy. Adjust seasoning to taste.
8. Serve: Once the cheese is fully melted, remove from heat. Ladle the soup into bowls and top with additional cheese if desired.